基于3T培养模式的食用菌栽培学教学的探索与实践

基于3T培养模式的食用菌栽培学的改革,主要从课程体系、授课形式等方面进行了探索与实践.认为基于课内小项目的3T创新人才培养模式的研究建立是食用菌栽培学教学内容的延伸与深化.学生利用掌握的基础知识,课外自主组队,参与科技立项,是将课内与课外知识相结合的主要方式之一,也是实现知识迁移的主要手段之一,是学生3T能力的集中体现.     

新形势下高校创新人才培养体系的构建与探索

在分析了当前人才培养现状的基础上,提出了创新型人才培养的途径与方法.认为创新人才的培养是一个系统工程,不是单靠某一方面培养就能完成的,只有建立创新型人才培养体系,才能培育出完备的人才.     

基于柔性教育的植物生产类专业培养体系研究

在新时期社会对农学、植保、园艺专业人才需求变化的基础上,以柔性教育的概念为出发点,结合沈阳工学院植物生产类专业培养的实践,分析了柔性教育理念下植物生产类专业人才培养存在的问题,并提出了相应的改革措施。     

液压阀插装实验台的设计

怎样快速准确的确定液压阀在液压系统中的故障现象,一直是液压工作者有待解决的问题。该实验台通过某些特殊设计的插装装置和快换管接头,把假设有故障的液压元件和实验台快速连接起来,可进行各种性能检测,确定其损坏程度,从而节省了诊断故障的时间并避免了维修中不必要的损伤。在教学上,该实验台可使实验者自选液压元件,设计、组装液压基本回路或液压系统,从而打破了以往实验者“只能看不能动”的蔽病,提高实验者的动手能力。在工程上,利用该实验台模拟制造的液压系统,可预测其实际工作状况的好坏,从而避免了在实际生产制造中由于某些性能指标达不到要求而带来的不良后果。     

重庆市农民专业合作社带头人培训研究

通过问卷调查和访谈相结合的方法,对重庆市120名合作社带头人进行了调查,分析得出重庆市农民专业合作社带头人的培训现状、存在的问题及原因,并在此基础上提出相关对策。     

关于农机培训工作的思考

所谓农机培训,主要是指对各类农业机械驾驶、操作及修理人员的法律、法规、规章规程、安全常识、职业道德和专业技能的培训。农机培训工作是农机主管部门的主要职能之一,是农机化事业的重要组成部分。多年来,吉林省安图县的农机培训工作在各级政府的重视支持下和全体教职人员的努力下,不断改革教学方法,积极改善培训条件,努力提高培训质量,为农机化事业和促进农村经济的发展作出了积极的贡献。但同时也存在着许多亟待解决的问题,需要认真研究、分析和解决。     

基于Goldstein模型的农村人力资源培训需求研究——以广西北部湾为例

采用Goldstein模型,从组织、任务、人员3个方面对广西北部湾农村人力资源培训需求进行研究,结果表明,培训内容应包括激发参加培训的积极性、提高文化素质、提高科技素质、培养经营能力。     

关于校站联合农机培训模式的研究

[目的]探讨农机培训新模式,为培训学校能够培训更多技能型农机人才提供参考。[方法]培训学校与农机管理站联合举办农机培训班。[结果]通过理论探讨可知,培训学校与农机管理站联合举办农机培训班,有利于扩大培训规模,有利于农机管理站推广新农机具,有利于学员的实践技能的习得。[结论]培训学校与农机管理站联合举办农机培训班是可行的。 更多还原     

Can grain growers and agronomists identify common leaf diseases and biosecurity threats in grain crops? An Australian example

The Australian grains industry relies upon growers and agronomists to be aware of pests and diseases in their crops and to notify their local State Department of Agriculture when they suspect an incursion of a high priority pest (HPP). This raises the question “Are growers and agronomists, within the Australian grains industry, able to meet this expectation?” A training needs analysis was undertaken to determine the capacity of growers and agronomists to identify three endemic diseases (powdery mildew in barley, stripe rust in wheat and blackleg in canola) in their crops. Their knowledge of the top four-biosecurity threats to the Australian grains industry (Karnal bunt, Khapra beetle, barley stripe rust and Russian wheat aphid) was also determined. Benchmarks for successfully identifying these diseases were set beforehand at 70% of growers and 80% of agronomists; participants’ ability to identify these endemic diseases in crops met these benchmarks. However, their ability to recognise blackleg in canola was significantly lower than for the two cereal foliar diseases. There was a significant correlation of region with these capabilities, with a greater proportion of participants in Western Australia (WA) recognising powdery mildew in barley than in Eastern Australia (EA). In contrast, a greater proportion of participants in EA were able to identify stripe rust of wheat than in WA. The education levels of participants corresponded with their ability to identify blackleg in canola. Participants’ knowledge and awareness of symptoms and signs associated with the top four biosecurity threats were well below expectations; fewer than half of the participants answered questions on these four HPPs. Gender, age and educational level did not correlate with the participants’ knowledge and awareness of the four HPPs with the exception of Karnal bunt. Participants with a higher level of education had significantly more knowledge of symptoms associated with Karnal bunt than did participants with lower levels of education. The use of diagnostic services by the grains industry participants is a vital component of general surveillance. This survey showed that use of these services by growers was significantly lower than by agronomists. Awareness of the National Exotic Plant Pest Hotline and GrainGuard was significantly lower than other diagnostic services for both growers and agronomists. Diagnostic services need to be promoted further to increase awareness and use by growers and agronomists. Correct diagnosis of disease and pest symptoms is vital for the biosecurity of the grains industry.