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1.
Kore Ekanath K. Shahane Guruling S. Mulik Ramesh N. 《Journal of Materials Science: Materials in Electronics》2022,33(13):9815-9829
Journal of Materials Science: Materials in Electronics - The Co1?xZnxFe2O4 (Co–Zn) ferrite nanoparticles with x varying from 0.0 to 0.4 have been manufactured by facile chemical... 相似文献
2.
Venhryn Yu. I. Popovych I. D. Serednytski A. S. Kolomys O. F. Luchechko A. P. Strelchuk V. V. 《Journal of Materials Science: Materials in Electronics》2022,33(14):10715-10722
Journal of Materials Science: Materials in Electronics - The ZnO and TiO2 nanopowders have been prepared by means of the pulsed laser reactive ablation of metallic (Zn, Ti) targets. The Structural,... 相似文献
3.
Zenkour A. M. Abouelregal A. E. 《Journal of Engineering Physics and Thermophysics》2022,95(3):651-661
Journal of Engineering Physics and Thermophysics - The generalized nonlocal thermoelastic model in the context of Eringen’s nonlocal elasticity is applied to investigate the... 相似文献
4.
Cristiano Silva do Nascimento Brenda N. Santos Sueli Rodrigues 《International Journal of Food Science & Technology》2022,57(8):5186-5194
In the present study, a prebiotic acerola juice containing gluco-oligosaccharides and dextran was produced and processed by high-intensity ultrasound (HIUS). After a simulated in vitro digestion, the gluco-oligosaccharides and dextran maintained 90% and 80% of their initial concentration in all prebiotic’s juices. At the same time, Vitamin C and phenolic compounds concentration increased significantly by 19% and 7% (P < 0.05). After the in vitro digestion, the prebiotic juice HIUS processed by 10 min showed the highest increase in gluco-oligosaccharides and bioactive compound concentrations. The HIUS processing imparted some dextran hydrolysis and improved its fermentability by Lacticaseibacillus casei. Gluco-oligosaccharides were extensively consumed as substrate in simulated intestinal conditions, promoting the L. casei NRRL B-442 growth and production of organic acids and short-chain organic acids. The prebiotic juice HIUS processed for 6 min showed the best responses regarding the metabolism of L. casei NRRL B-442. The results showed high-intensity ultrasound processed acerola juices containing gluco-oligosaccharides and dextran as a prebiotic food. 相似文献
5.
Kuznetsov I. V. Budin O. N. Shchepin A. S. Kalenova M. Yu. Mel’nikova I. M. Saprykin R. V. Al’zhev N. I. 《Inorganic Materials》2022,58(6):651-660
Inorganic Materials - We have studied the effect of annealing on the chemical and physical properties of mineral-like host matrices for immobilization of the rare-earth–actinide fraction from... 相似文献
6.
Yusupov M. R. Umurakova K. E. Gantsev A. V. Akhmetov A. F. 《Chemistry and Technology of Fuels and Oils》2022,58(3):449-453
Chemistry and Technology of Fuels and Oils - This article considers the alternatives for treatment of the raffinate produced at a unit for the extraction of benzene-containing fractions and the... 相似文献
7.
Hemavathi N. Sriranjani R. Arulmozhi Parvathy Meenalochani M. Deepak R. U. 《Wireless Personal Communications》2022,122(2):931-946
Wireless Personal Communications - Breast cancer is one of the rapid spreading diseases resulting in the death of younger age group of women. Unfortunately, as the detection of cancer is at later... 相似文献
8.
Khaled Al-Farhany Mohammed A. Alomari Ahmed Al-Saadi Ali Chamkha Hakan F. Öztop Wael Al-Kouz 《亚洲传热研究》2022,51(2):1691-1710
In the current work, numerical simulations are achieved to study the properties and the characteristics of fluid flow and heat transfer of (Cu–water) nanofluid under the magnetohydrodynamic effects in a horizontal rectangular canal with an open trapezoidal enclosure and an elliptical obstacle. The cavity lower wall is grooved and represents the heat source while the obstacle represents a stationary cold wall. On the other hand, the rest of the walls are considered adiabatic. The governing equations for this investigation are formulated, nondimensionalized, and then solved by Galerkin finite element approach. The numerical findings were examined across a wide range of Richardson number (0.1 ≤ Ri ≤ 10), Reynolds number (1 ≤ Re ≤ 125), Hartmann number (0 ≤ Ha ≤ 100), and volume fraction of nanofluid (0 ≤ φ ≤ 0.05). The current study's findings demonstrate that the flow strength increases inversely as the Reynolds number rises, which pushes the isotherms down to the lower part of the trapezoidal cavity. The Nuavg rises as the Ri rise, the maximum Nuavg = 10.345 at Ri = 10, Re = 50, ϕ = 0.05, and Ha = 0; however, it reduces with increasing Hartmann number. Also, it increase by increasing ϕ, at Ri = 10, the Nuavg increased by 8.44% when the volume fraction of nanofluid increased from (ϕ = 0–0.05). 相似文献
9.
10.
Dobrydnev S. V. Alexandrova O. A. Rezvov Yu. G. 《Theoretical Foundations of Chemical Engineering》2022,56(3):362-366
Theoretical Foundations of Chemical Engineering - The reaction of nickel(II) hydroxide and a mixed ammonia–carbonate solution to form nickel(II) aqua–ammonia complexes is studied in the... 相似文献