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Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high-throughput sequencing
Authors:Yusuf Biçer  A Ezgi Telli  Gonca Sönmez  Gamze Turkal  Nihat Telli  Gürkan Uçar
Affiliation:1. Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Selcuk University, Konya, Turkey;2. Faculty of Veterinary Medicine, Department of Genetics, Selcuk University, Konya, Turkey;3. Department of Food Processing, Vocational School of Technical Sciences, Konya Technical University, Konya, Turkey
Abstract:
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