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保证粮食质量安全对我国食品安全具有举足轻重的意义,为实现全程质量监控,确保粮食在各个环节的质量安全,需加强对粮食质量安全领域的监管力度,建立粮食质量安全保障体系,构建一个基于HACCP的粮食质量安全网络监测平台,实现粮食质量安全各个环节的透明化和信息化。 相似文献
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论述了在牛初乳冻干粉生产过程中 ,通过实行HACCP以控制产品质量、保证食品安全的方法。全面分析了初乳冻干粉生产中的危害因素 ,提出了关键控制点 ,并就原辅料质量控制 ,生产工艺中的离心、冻干、杀菌、灌装 ,以及生产环境和设备卫生 ,制定了具体的控制措施。 相似文献
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HACCP在灭活发酵乳饮料中的应用 总被引：1，自引：0，他引：1
依据HACCP(危害分析及关键控制点)的原理和方法在灭活发酵乳饮料的生产质量安全控制方面的应用研究,分析了生产过程中的危害因素,确立了5个工序为CCP(关键控制点),及3个工序为PP(必备条件程序),并制定了相应的控制方法和纠正措施,保证了产品安全。 相似文献
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Kameshwari Pothukuchi Rayman Mohamed David A. Gebben 《Agriculture and Human Values》2008,25(3):319-332
This paper provides a conceptual framework to explain why disparities may exist in food safety code compliance by food stores
in different neighborhoods. Explanations include market dynamics, community characteristics, retailer attributes, inspector
characteristics, and enforcement approaches, and interactions among the factors. A preliminary and limited empirical test
of some of these relationships in Detroit, Michigan shows a higher rate of food safety violations by stores in poorer neighborhoods
and in neighborhoods with higher concentrations of African-American residents. Stores inspected by female inspectors also
scored higher numbers of critical violations, suggesting a need for greater examination of the social relations associated
with enforcement interactions in food safety studies.
Kameshwari Pothukuchi PhD, is Associate Professor of Urban Planning at Wayne State University. She conducts research on issues related to urban food security, including grocery stores, community gardens, and community and regional food planning. A policy guide on community and regional food planning, co-authored by her, was recently adopted by the American Planning Association (). Rayman Mohamed PhD, is Assistant Professor of Urban Planning at Wayne State University. He conducts research on land use and environmental planning. His recent articles examine decision making by developers, the economics of conservation subdivisions, and the relationship between sprawl and the costs of infrastructure. David A. Gebben is a graduate student of agricultural economics and a research assistant in the Global Urban Studies Program at Michigan State University. 相似文献
| Kameshwari PothukuchiEmail: |
Kameshwari Pothukuchi PhD, is Associate Professor of Urban Planning at Wayne State University. She conducts research on issues related to urban food security, including grocery stores, community gardens, and community and regional food planning. A policy guide on community and regional food planning, co-authored by her, was recently adopted by the American Planning Association (). Rayman Mohamed PhD, is Assistant Professor of Urban Planning at Wayne State University. He conducts research on land use and environmental planning. His recent articles examine decision making by developers, the economics of conservation subdivisions, and the relationship between sprawl and the costs of infrastructure. David A. Gebben is a graduate student of agricultural economics and a research assistant in the Global Urban Studies Program at Michigan State University. 相似文献
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HACCP系统在牡蛎速冻贮藏保鲜中的应用 总被引：2，自引：0，他引：2
为更好地控制牡蛎速冻保鲜的质量,采用HACCP体系,分析了牡蛎速冻保鲜工艺中的危害因素和关键控制点,结果表明,牡蛎原料污染、清洗、杀菌、包装、速冻、冻藏为关键控制点,得到关键工艺参数为浸泡吐沙24h,3mg·kg-1臭氧处理10min,-40℃条件下速冻8min,冻藏温度≤-18 ℃.并建立了相应的预防和控制措施. 相似文献
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通过应用HACCP管理体系的技术原理和方法,对银杏袋包茶生产中的原料工序进行了危害分析,并确定了关键控制点,建立了标准的受控指标和操作规程。采取定量和定性的检查、测试、执行等措施,使银杏袋包茶的生产始终保持安全、卫生、质量稳定状态,从而使产品质量达到100%合格。 相似文献
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