自己动手,丰衣足食

忽然之间,通胀了。超市里,米贵了,面贵了,油贵了,连卷纸都在涨。菜场里,青菜贵了,海鲜贵了,各种肉也贵了。一时之间,贵气袭来,席卷了我们的生活。我们的收入没变,但是能够换来的实物越来越少了。     

激情飞扬谱华章 理性调整蓄强势——中国眼镜行业2007年盘点

中国眼镜涨价了．隐形眼镜筑底反弹了,专业技术培训火爆了,交流合作频繁了,公益活动升温了,明星推广风行了……     

海盗大叔John Galliano遭遇Dior“解聘门”

关乎John Galliano,我也不得不八卦一下了,就算从不关注时尚圈的人也对他并不陌生吧。浪漫主义大师因为种族歧视言论遭老东家Dior解聘,让人咋舌。时尚界到底是怎么了,McQueen死了,Margiela隐退了,Slimane去搞摄影了,Gaultier也不在Hermes玩了,YSL去见马克思了,Valentino回家享清福了,现在John Galliano也出事了……     

贯彻落实《公告》精神，稳步推进绿色印刷

今天开了一个很有成效的绿色印刷技术交流会,总署和环保部两位领导对《公告》作了深入的解析,使我们进一步提高了认识,明确了目标、掌握了政策、增强了信心、鼓舞了斗志。     

纯棉特细高密直贡缎的开发与生产

介绍了纯棉特细高密直贡缎的风格特点,分析了该产品在喷气织机上织造的生产难点,提出了对原纱质量和络整工序的技术要求,优化了浆料配方和浆纱工艺参数,采用了早开口、迟引纬、小张力、低后梁的织造工艺路线,提高了织造效率,改善了织物质量.     

流金岁月 经得起时间的考验才是经典

时光荏苒,岁月变迁风华了年月,却沉淀了人生褪去了懵懂和青涩我们的阅历跟随着时间的年轮在成长儿时的梦想变成了现在坚定的追求岁月勿勿炼成了现在坚毅成熟的我们     

冬季五感养生法则

冬来了,风起了。万物,随季节转化,身体也在改变。然后,眼睛模糊了。耳朵胀痛了,鼻子塞了,喉咙沙哑了,连皮肤也干燥了。是时候滋润一下,由内到外．用天然方法养护身体,让五感愉悦地感受季节变换之美而不受其殇。     

丝攻的修磨及攻丝润滑

讨论了钳工在攻制内螺纹的工作中，尤其是机攻时，常出现的问题，提出了改进措施，着重介绍了丝攻的修磨。还介绍了攻丝操作中冷却润滑液改进，通过实践摸索，研制了新型的“机攻螺纹润滑液”，节约了成本，提高了工效，保证了产品的合格率，取得了较好的经济效益。     

褪去“奢侈”面纱平板放量增长

经历了关键一年的培育,平板电视终于脱颖而出,褪去了“奢侈品”的面纱,逐渐走入寻常百姓家,平板电视在2005年得到了放量的增长,销量达到了188万台,与2004年同期相比增长了379.3%,销售额达到了239亿元,比2004年增长了292.7%。中国平板电视终于结束了漫长的导入期,进入了快速成长     

复合果蔬汁大豆营养馒头的营养成分分析

对自制的复合果蔬汁大豆营养馒头和市售普通馒头的营养成分进行了测定,实验结果表明前者的营养成分比后者均有所提高.蛋白质提高了53.61%.脂肪提高了119.17%,膳食纤维提高了521.43%,灰分提高了130.77%,而粗淀粉降低了19.76%.馒头中第一限制性氨基酸赖氨酸的氨基酸评分为0.57,提高了一倍多.维生素含量提高较显著的是VB11为257.14%,增加了普通馒头中不含有的VA、Vc和VE,分别为43.60μgRE、1.47 mg和0.39 mg,Ca增加了0.63倍、Fe增加了10.67倍、Zn增加了2.61倍.     

壳聚糖及其衍生物作为果蔬保鲜剂和食品助剂的研究进展及应用

介绍了壳聚糖及其衍生物涂膜延缓果蔬衰老软化的可能机制,涂膜与果蔬贮藏期间品质、生理关系,常见的果蔬壳聚糖处理的最佳浓度和效果的研究进展,以及壳聚糖及其衍生物作为食品加工助剂的研究和应用.     

Probiotics and prebiotics--perspectives and challenges

Owing to their health benefits, probiotics and prebiotics are nowadays widely used in yogurts and fermented milks, which are leader products of functional foods worldwide. The world market for functional foods has grown rapidly in the last three decades, with an estimated size in 2003 of ca US$ 33 billion, while the European market estimation exceeded US$ 2 billion in the same year. However, the production of probiotics and prebiotics at industrial scale faces several challenges, including the search for economical and abundant raw materials for prebiotic production, the low-cost production of probiotics and the improvement of probiotic viability after storage or during the manufacturing process of the functional food. In this review, functional foods based on probiotics and prebiotics are introduced as a key biotechnological field with tremendous potential for innovation. A concise state of the art addressing the fundamentals and challenges for the development of new probiotic- and prebiotic-based foods is presented, the niches for future research being clearly identified and discussed.     

常用消毒灭菌法及其机理与应用

介绍了采用消毒灭菌方法,有加热消毒法,紫外线辐射法和化学药剂消毒法。常用化学药剂有醛类、含氯消毒剂、醇类消毒剂以及高锰酸钾、生石灰等,阐释了消毒与灭菌两个概念的区别。     

壳聚糖及其衍生物涂膜保鲜果蔬和食品的研究进展及应用

本文介绍了壳聚糖及其衍生物涂膜延缓果蔬衰老软化的可能机制,涂膜与果蔬贮藏期间品质、生理关系,常见果蔬壳聚糖处理的最佳浓度和效果的研究进展。最后对壳聚糖及其衍生物在食品的涂膜保鲜方面也做了综述。     

Heritability and correlations for body condition score and dairy form within and across lactation and age

The objectives of the current study were to investigate the relationship between body condition score (BCS) and dairy form and changes in genetic parameters for BCS and dairy form within and across lactations and age. Body condition score and dairy form were obtained from the Holstein Association USA, Inc. Records were edited to include those cows classified between 24 and 60 mo of age and between 0 and 335 d in milk (DIM). A minimum of 20 daughters per sire and 15 cows per herd-classification visit were required. The dataset consisted of 135,178 records from 119,215 cows. Repeatability, multiple trait, and random regression models were used to analyze the data. All models included fixed effects for herd-classification visit, age within lactations 1, 2, and 3 or higher, and 5th-order polynomials for DIM. Random effects included sire and permanent environment for all models. Random regression models included age at classification nested within sire or DIM and lactation number nested within sire. Genetic variance for both BCS and dairy form was lowest in early lactation and highest in midlactation. Genetic correlations within and across lactations were high. The genetic correlation between DIM 0 in lactation 1 and DIM 305 in lactation 3 was estimated to be 0.77 for BCS and 0.60 for dairy form. The genetic correlation estimate between 30 mo of age at classification and 50 mo of age at classification was 0.94 for both dairy form and BCS. The repeatability models appeared to generate accurate evaluations for BCS or dairy form at all ages and stages of lactation.     

节能节水型印染助剂和设备的现状

从节能、节水、缩短工艺流程和环保的角度出发，介绍了国内外研制开发的一系列新型节能、节水型印染助剂和染整设备。     

海洋动植物油脂的开发与利用

中国有广阔的海洋 ,丰富的海洋资源 ,海洋动植物油脂是 2 1世纪中国油脂工业的新油源。通过对海洋动植物油脂资源的调查 ,分析了海洋动植物油脂结构、成分、氧化与抗氧化及其营养价值 ,对海洋动植物油脂在基因改良、超细微保健以及海洋水产品综合利用方面进行了探讨 ,并对海洋动植物油脂开发技术进行了探讨     

核桃及其加工与利用

本文详细介绍核桃的产量、产地,核桃的组成成份和营养保健功效,核桃的加工工艺及核桃、核桃仁和核桃油的市场分析。     

益生素、益生菌与结肠癌

介绍了益生素和益生菌及其作用机理。在动物模型中，有大量的数据证实益生素和益生菌能够预防癌症．而在人体内还没有直接实验证据。它们抑制癌症的确切机理目前尚不清楚，其抑制机理可能是：肠道菌群代谢活动的改变，肠道理化环境的改变，潜在的致癌物质的黏附和降解，肠道菌群的改变、抗癌或抗诱变物质的形成、提高宿主的免疫应答、影响宿主的生理活动以及发酵不能被消化的食物并形成有益代谢产物。