Quality assurance for the analytical data of micro elements in food

The micro element content of food is an important quality index due to the action of these elements on human health. In this article, we discuss how to ensure the reliability of analytical data on micro elements in order to truly represent the condition of food. Sampling, treatment of the analytical sample, selection of the analytical method, standard solution, and certified reference material, blank test, calibration of the instrument and equipment, application of the quality control chart, assessment of the final analytical result, and quality assurance system are briefly described. Received: 5 July 2001 Accepted: 19 November 2001     

气质联用法测定油炸型膨化食品中的丙烯酰胺

建立一种用气相色谱-质谱联用法检测油炸型膨化食品中丙烯酰胺含量的方法,通过水提取油炸型膨化食品中的丙烯酰胺、Carrez试剂除蛋白、正己烷抽提油脂,溴化衍生后生成2,3-二溴丙烯酰（2,3-DBPA）,气相色谱-质谱（GC-MS）特征离子定性,主要离子碎片（m/Z）：152、150、108、106,外标法定量.方法线性良好,线性范围为0.1-2μg/mL,相关系数达0.9986,检出限为0.02μg/mL,回收率为89.0％-93.4％,RSD值为2.42％-4.99％.该方法检出限低,回收率高,结果准确,适用于油炸型膨化食品中丙烯酰胺含量的测定.     

Permanence for non-autonomous food chain systems with delay

In this paper we first establish a new general criterion for the permanence of Kolmogorov-type systems of nonautonomous functional differential equations. Then, as applications of this criterion we study the permanence of a class of n-species general nonautonomous food chain systems with delay and new sufficient condition are established.     

检测DL-苹果酸的高锰酸钾化学发光体系

利用高锰酸钾化学发光体系测定了DL-苹果酸 ,测得该物质的浓度与其对应的化学发光峰值在一定范围内存在较好的线性关系。测定DL-苹果酸的线性范围在1.0×10-6～1.0×10-2mol·L-1;相对标准偏差为1.4%(n=8) ,检出限为1.0×10-9mol·L-1。测定实际苹果汁与饮料 ,结果良好。实验表明 ,该法线性范围宽、重现性好、操作简便。文中还探讨了该体系的自催化属性。     

“食物相克”的微量元素学说

从微量元素的角度，论述了食物间的相互作用，主要有：转化作用、协同作用和抗作用。     

Economics of food irradiation

The number of products being radiation processed worldwide is constantly increasing and today includes such diverse items as medical disposables, fruits and vegetables, spices, meats, seafoods and waste products. This range of products to be processed has resulted in a wide range of irradiator designs and capital and operating cost requirements.This paper discusses the economics of low dose food irradiation applications and the effects of various parameters on unit processing costs. It provides a model for calculating specific unit processing costs by correlating known capital costs with annual operating costs and annual throughputs. It is intended to provide the reader with a general knowledge of how unit processing costs are derived.     

6种化学计量学法同时分光光度测定5组分的比较研究及食品分析

优化了在表面活性剂存在下以肉桂基荧光酮同时测定铝、铜、锰、锌、钴的显色折衷条件；比较研究了偏最小二乘、岭回归、多元线性回归、多元逐步回归、目标因子分析和卡尔曼滤波法用于这一体系同时测定此５组分的优缺点，结果表明对于此类所含各组分吸收光谱重叠严重且吸光度加和性欠佳体系，上述６法中以偏最小二乘和岭回归法为最适宜；经用于九种人工合成液和四种食品分析，均获满意结果，分析两种茶叶结果也与ＩＣＰ－ＡＥＳ法一致     

聚类分析法在食品TE分级中应用研究

用１５种食品的Ｚｎ、Ｃｕ、Ｆｅ、Ｍｇ含量作分级特征，按聚类分析分级，结果以Ｚｎ、Ｃｕ、Ｆｅ、Ｍｇ总量均值最低的蕃茄为Ⅰ级；低的白鸡、鲜牛奶、黄瓜、新会柑、罗岗橙为Ⅱ级；高的精面粉、水豆腐、粉丝、牛肉、鸡蛋、鸭蛋、西洋菜、白芽为Ⅲ级；最高的红豆为Ⅳ级．提示膳食中Ｚｎ、Ｃｕ、Ｆｅ、Ｍｇ含量大于供给量标准时可选Ⅲ、Ⅳ级，小于标准选Ⅰ、Ⅱ级，＝标准选Ⅰ、Ⅲ级食品．据此认为聚类分析法可用于食品分级，对选择食品、制订食谱、营养治疗、食品科研、研制食品配方等均具有实用价值和指导意义。     

石墨炉原子吸收法测定食品中镍的研究

建立了测定食品中镍的石墨炉原子吸收法，方法的最低检出限为１．６０μｇ／Ｌ，标准参考物牡蛎镍的测定值怀保证值偏差小于５％，回收率在８６．０％￣１０３．０％之间，并对我国八大类食品中镍含量本底值作了调查。     

Determination of 2,4-D and Dicamba in food crops by MEKC

Summary The determination of 2,4-D (2,4-dichlorophenoxyacetic acid) and Dicamba (2-methoxy-3,6-dichlorobenzoic acid) residues in sugar cane, rice and corn was performed by a supercritical fluid extraction (SFE) method using CO₂/acetone as extraction mix and an SFE apparatus developed in our laboratory. The extracts were cleaned up after extraction by both liquid-liquid partition and a Florisil column. Micellar electrokinetic capillary chromatography (MEKC) coupled with ultraviolet on-column detection was used for the analysis of these pesticides. The detection limits were improved by the preparation of a special detection cell with an increased pathlength that gave detection limits of ca. 0.6 pg for 2,4-D and Dicamba. Our results demonstrated that capillary electrophoresis can be a powerful new analytical tool for pesticide residue analysis.