快速去除硝酸和亚硝酸对氢化物发生原子荧光法测定砷的干扰

为了避免繁琐、耗时的"赶酸"操作, 研究了尿素结合NaOH除去微波消解液中过量的HNO3和HNO2的干扰,继用L-半胱氨酸在低酸度下将As(Ⅴ)还原为As(Ⅲ)的样品消化和预还原方法.用氢化物发生-原子荧光法准确、快速地测定了食品中痕量砷.该方法的检出限为0.03 μg/L;连续11次测定4 μg/L As(Ⅲ)标准溶液的相对标准偏差为1.6%; 测定国家标准物质的结果与标准值非常吻合.     

Stir bar sorptive extraction-gas chromatography-mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction

A stir bar sorptive extraction-gas chromatography-mass spectrometry (SBSE-GC-MS) method for the determination of tetramethylene disulfotetramine is presented. The limits of detection (LOD) of the optimized method was 0.2 ng g⁻¹ for extractions from water and 0.3-2.1 ng g⁻¹ for extractions from foods. Recovery was highly matrix dependent (36-130%) and quantification required standard addition calibrations. Standard addition calibration lines had high linearity (R² > 0.97) and replicate extractions had good reproducibility (R.S.D. = 4.4-9.8%). A comparison of the SBSE method and a previously developed headspace (HS)-solid-phase microextraction (SPME) method was performed. Generally, SBSE provided higher sensitivity with decreased analysis time.     

Hydrophilic Carotenoids: Surface Properties and Aggregation Behavior of the Potassium Salt of the Highly Unsaturated Diacid Norbixin

The oft‐claimed ‘good’ water solubility of the food color norbixin ( 3 ) could not be confirmed. In contrast, the potassium salt 5 of norbixin formed suitable dispersions. The surface and aggregation properties of salt 5 were investigated and compared with other naturally occurring and synthetic hydrophilic carotenoids (Table).     

Global qualitative analysis of coupled three-level food chains

A coupled model for three-level food chain is considered, the coupling rule is discretized Laplacian diffusion type. The focus of this paper is on the global behavior of solutions. We will show that the differences of the same level population density approach zero as t→∞, provided that the coupling strength is sufficiently large.     

食品中苯并(α)芘的微波辅助萃取方法的研究

微波具有萃取效率高、加热均匀、节省时间等特点,而恒能量同步荧光法应用于多环芳烃的检测可提高选择性,导数技术又能放大窄带灵敏度,抑制宽带,改善分辨能力。本文结合恒能量同步荧光扫描技术与导数技术,采用家用微波炉,建立了食品中苯并(α)芘(BaP)的微波辅助萃取-二阶导数恒能量同步荧光法。探讨了影响微波萃取效率的主要因素,如萃取溶剂的类型及使用量、微波萃取时间及冷却时间、微波辐射功率等,并与超声萃取做了比较。对低脂肪样品直接用混合溶剂微波萃取即可进行光谱扫描检测食品中的BaP;对高脂肪样品将皂化和微波辅助萃取这两步操作同时进行,简化操作步骤,缩短样品的前处理时间,使样品的整个分析过程可在1h内完成。该方法操作简单、快速、费用低廉,已应用于实际样检测,低脂肪样品的加标回收率为90.0%~105.0%,高脂肪样品的为83.3%~94.6%,方法重现性好,结果令人满意。     

Kinetic Determination of Iodide Based on its Effect on the Hydrogen Peroxide Oxidation of Triflupromazine

Summary.  A new selective, sensitive, and simple kinetic method is developed for the determination of trace amounts of iodide. The method is based on the catalytic effect of iodide on the reaction of triflupromazine (TFP) with H₂O₂. The reaction is followed spectrophotometrically by tracing the oxidation product at 498 nm within 1 min after addition of H₂O₂. The optimum reaction conditions are TFP (0.4 × 10⁻³ M), H₂SO₄ (1.0M), H₃PO₄ (2.0M), and H₂O₂ (1.6M) at 30°C. Following this procedure, iodide can be determined with a linear calibration graph up to 4.5 ng ċ cm⁻³ and a detection limit of 0.04 ng ċ cm⁻³, based on the 3 S_b criterion. The method can also be applied to the determination of iodate and periodate ions. Determination of as little as 0.2, 1.0, 2.0, and 4.0 ng ċ cm⁻³ of I⁻, IO₃ ^-, or IO₄ ^- in aqueous solutions gave an average recovery of 98% with relative standard deviations below 1.6% (n = 5). The method was applied to the determination of iodide in Nile river water and ground waters as well as in various food samples after alkaline ashing treatment. The method is compared with other catalytic spectrophotometric procedures for iodide determination. Received January 19, 2001. Accepted (revised) March 12, 2001     

具有时滞Michaelis-Menten型功能性反应的有放养的捕食链非自治扩散系统的一些性态

本文讨论了有放养的时滞Michaelis Menten型功能性反应的捕食链 .应用微分不等式和V函数法 ,在一定条件下讨论了该系统的一致持久性 ,得到了概周期解的存在唯一性及其全局吸引性 .     

鲜牛奶变质过程的激光诱导荧光光谱研究

本文用激光诱导荧光（LIF）方法对鲜牛奶和酸牛奶变质过程进行了荧光光谱研究,介绍了所用测试系统的组成及测试方法,给出了变质过程荧光谱,并对测试结果进行了分析,研究表明,变质过程与荧光光谱之间存在密切联系。     

Polymers and paper as packaging materials of irradiated foodAn NMR study

Effects of γ-irradiation on synthetic polymers and paper used as packaging materials for irradiated food have been studied by NMR. Polystyrene, polybutadiene and some copolymers were studied before and after the γ-irradiation treatment and in the presence or absence of antioxidants and stabilisers. In the absence of additives, the effect of γ-irradiation on polystyrene is negligible even irradiating at high doses. In turn, the role of antioxidants and stabilisers is crucial in polybutadiene and butadiene-containing copolymers. Wood pulp paper was also studied by NMR. Preliminary measurements on γ-irradiated wood pulp sheets show a shortening in the T₂ relaxation time component due to the bound water, i.e. some of the bound water is lost.     

油脂中九种抗氧化剂的反相高效液相色谱法分离和测定

研究了油脂中９种酚类抗氧化剂的色谱保留行为,以甲醇－水－乙酸体系为流动相,采用梯度洗脱,可在３０ｍｉｎ内将九种物质完全分离并定量测定。测定的线性范围１￣２００ｍｇ／ｌ（ｒ＝０．９９８５￣０．９９９７）,检测限为２ｍｇ／ｋｇ,回收率为８２．４％￣９８．７％,ＲＳＤ为１．０１％￣４．７４％。