一种植物油中苯并（a）芘含量测定的固相萃取前处理方法

为了建立一种准确性高、成本低的植物油中苯并(a)芘测定的样品前处理方法，基于GB 5009.7—2016以自制氧化铝柱为固相萃取柱，采用单因素试验对称样量、洗脱剂量、洗脱流速、吸附剂存放时间、吸附剂量这5个影响植物油中苯并（a）芘洗脱的因素进行研究，优化前处理条件，并对测定方法进行考察。结果表明：优化的前处理条件为称样量0.100 0 g、洗脱剂量120 mL、吸附剂（氧化铝）量22 g、洗脱流速1滴/2 s、吸附剂存放时间少于12周；方法检出限为0.2 μg/L，样品加标回收率为94.23%～100.00%，RSD为1.20%～7.36%；同一样品测定结果与SGS测定值接近，相对平均偏差为2.36%～3.50%。说明本试验方法测定结果准确，可应用于油脂企业植物油中痕量苯并（a）芘的测定。     

A molecularly imprinted electrochemical sensor based on a MoS2/peanut shell carbon complex coated with AuNPs and nitrogen-doped carbon dots for selective and rapid detection of benzo(a)pyrene

In this study, a new electrochemical strategy based on the fabrication of a molecularly imprinted sensor onto a MoS₂-loaded peanut shell carbon complex with gold nanoparticles (AuNPs) and nitrogen-doped carbon dots (N-CDs) was proposed for the detection of benzo(a)pyrene (BaP). Molecularly imprinted polymer (MIP) films were prepared by cyclic voltammetry (CV) using 2-mercaptobenzimidazole (2-MBI) as a functional monomer in the presence of BaP. The surface morphologies, structural characteristics and electrochemical properties of the obtained MIP/AuNPs/N-CDs/PSBC/MoS₂/GCE were investigated via scanning electron microscopy (SEM), transmission electron microscopy (TEM), energy-dispersive spectrometry (EDS), Fourier transform infrared spectrometry (FTIR), X-ray diffraction (XRD), UV–Vis spectrometry, fluorescence spectrometry, cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). Under the optimised conditions, the detection range of the electrode towards BaP varied from 5 nM to 20 μM with a detection limit of 1.5 nM. The prepared electrochemical sensor also exhibited good stability, relevant reproducibility and high selectivity. The application of the sensor in the actual analysis of edible oil samples showed promising results, thereby being relevant as a biomimetic sensing platform for the detection of chemical hazards in food and environment.     

聚乙二醇改性脱除煤沥青中3,4-苯并芘

以聚乙二醇为改性剂,研究在溶剂条件下降低煤沥青中3,4-苯并芘的工艺。研究表明,当混合溶剂V环己烷∶V甲苯=2∶1为反应溶剂、硫酸用量为煤沥青质量的6.67%、聚乙二醇600用量为煤沥青质量的10%、反应温度为80℃、反应时间为5h时,3,4-苯并芘降低率为85.59%。     

芘修饰芴衍生物PTF的结构和光学性质

采用量子化学方法研究了一种芘修饰芴衍生物PTF的结构和光学性质。结果表明,该化合物呈现蝴蝶型结构,空穴注入传输性能强,发蓝光,这在理论上进一步证实其可作为蓝光材料或空穴材料应用于OLED。     

Synthesis and characterisation of fluorescent pyrene‐end‐capped polylactide fibres

Fluorescent markers are critical for tracking the position and movement of molecules both in vivo and in vitro. Conventionally, synthetic dyes are non‐covalently added to polymers for fluorescent tracking, but often diffuse away. Here we demonstrate, for the first time, a facile method for the synthesis of fluorescent poly(lactic acid) nano‐/microfibres for biomedical applications using solution spin blowing. Pyrene‐end‐capped poly(l ‐lactide) (PLLA) derivatives were synthesised using the ring‐opening polymerisation of l ‐lactide and they were characterised using spectroscopic and thermal analyses. Submicrometre‐sized fluorescent fibres were produced from these PLLA derivatives using solution blow spinning techniques generating polymer blends and core–shell fibres. Such system could be further exploited to incorporate electrically conductive carbon allotropes via the pyrene aromaticity, producing fluorescent and electrically active fibres for in vitro monitoring and electrical stimulation. © 2018 Society of Chemical Industry     

Multichromic polymers based on pyrene clicked thienylpyrrole

In this study, the effect of pendant pyrene on the optical and electronic properties of poly(2,5‐dithienylpyrrole)s was studied. For this purpose a new pyrene coupled 2,5‐dithienylpyrrole derivative (SNS‐pyrene) was synthesized through click reaction. SNS‐pyrene was electrochemically polymerized and its electrochemical and optical properties were investigated by electrochemical and optical techniques. The polymer had a band gap of 3.36 eV and displayed light green to blue color variation upon oxidation in less than 2.48 s. Additionally, electrochemical copolymerization of SNS‐pyrene with 3,4‐ethylenedioxythiophene was achieved whilst a detailed investigation was performed on the effect of electrochemical polymerization conditions on the optoelectronic properties of the copolymers. Studies revealed that the copolymers exhibit multichromic reversible redox behavior with lower band gaps and shorter switching times than their parent polymer, P(SNS‐pyrene) © 2014 Society of Chemical Industry.     

Particulate matter chemical component concentrations and sources in settings of household solid fuel use

Particulate matter (PM) air pollution derives from combustion and non‐combustion sources and consists of various chemical species that may differentially impact human health and climate. Previous reviews of PM chemical component concentrations and sources focus on high‐income urban settings, which likely differ from the low‐ and middle‐income settings where solid fuel (ie, coal, biomass) is commonly burned for cooking and heating. We aimed to summarize the concentrations of PM chemical components and their contributing sources in settings where solid fuel is burned. We searched the literature for studies that reported PM component concentrations from homes, personal exposures, and direct stove emissions under uncontrolled, real‐world conditions. We calculated weighted mean daily concentrations for select PM components and compared sources of PM determined by source apportionment. Our search criteria yielded 48 studies conducted in 12 countries. Weighted mean daily cooking area concentrations of elemental carbon, organic carbon, and benzo(a)pyrene were 18.8 μg m^?3, 74.0 μg m^?3, and 155 ng m^?3, respectively. Solid fuel combustion explained 29%‐48% of principal component/factor analysis variance and 41%‐87% of PM mass determined by positive matrix factorization. Multiple indoor and outdoor sources impacted PM concentrations and composition in these settings, including solid fuel burning, mobile emissions, dust, and solid waste burning.     

电化学分析法快速测定烧烤类食品中的苯并(a)芘

基于苯并(a)芘(benzo(a)pyrene,BaP)的电化学氧化还原特征,建立一种快速测定烧烤类食品中BaP含量的电化学分析方法,优化测定条件为乙腈-水(1∶3,V/V)作为溶剂、电解质LiClO_4浓度0.15 mol/L、硫酸浓度0.1 mol/L、富集时间10 min,在此条件下,BaP的氧化峰电流随其浓度的增大而增大,而且浓度在0~100 nmol/L范围内呈线性关系,检测限为0.187 nmol/L(R_(SN)=3)。该方法的稳定性和重复性较好,检测时间短,利用该法对烤羊肉串样品中的BaP进行检测,回收率为96.67%~101.56%,检测结果与高效液相色谱法基本一致,可用于烧烤类食品中BaP的快速检测。     

Formation of Benzo(a)pyrene in Sesame Seeds During the Roasting Process for Production of Sesame Seed Oil

The main aim of this research was to enhance the understanding of the formation mechanisms of benzo(a)pyrene (BaP) during roasting of sesame seeds (SS). BaP levels in hot‐ and cold‐pressed sesame seed oil (SSO) were evaluated to correlate oil technology and BaP formation. Extracted principal components from SS were roasted either singly or in mixtures at 230 °C for 30 min. BaP was measured by HPLC with fluorescence detection. The results showed that BaP levels in hot‐pressed SSO were significantly higher than those in cold‐pressed SSO (p < 0.05), BaP formation mostly occurred during SS roasting and increased with roasting temperature (between 80 and 280 °C) and time (from 10 to 50 min). Furthermore, the BaP level in the roasted hulled SS (3.64 μg/kg) was higher than it was in roasted whole SS (1.63 μg/kg). The maximum BaP level observed (5.03 μg/kg) was detected in a roasted mixture of SS protein and SSO. The addition of sesame protein to protein‐free SSO promoted the formation of BaP, which suggests that the pyrolysis products of protein and triacylglycerols are probably important precursors in BaP formation.