Split-attention effects in multimedia learning environments: eye-tracking and EEG analysis

Multimedia Tools and Applications - This study aimed to evaluate the split-attention effect in multimedia learning environments via objective measurements as EEG and eye-tracking. Two different...     

Energy-efficient and fault-tolerant drone-BS placement in heterogeneous wireless sensor networks

Wireless Networks - This paper introduces a distributed and energy-aware algorithm, called Minimum Drone Placement (MDP) algorithm, to determine the minimum number of base stations mounted on...     

The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors

Herein, the assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines (HAAs) and some of their precursors was evaluated. Creatine and creatinine levels were ranged between 0.57–0.80 and 0.28–0.94 mg g⁻¹, respectively. Glutamic acid was found to be the most abundant amino acid in both bouillons. 2-amino-3,7,8-trimethylimidazo[4,5-ƒ]quinoxaline (7,8-DiMeIQx, up to 0.03 ng g⁻¹) was the only quantified analyte in beef bouillons, whereas it (up to 0.08 ng g⁻¹) was determined in addition to 2-amino-3-methylimidazo[4,5-ƒ]quinoxaline (IQx, up to 0.08 ng g⁻¹) in chicken bouillons. Creatine, creatinine and free amino acid composition did not have the capacity to initiate the formation of HAAs. Therefore, bouillons do not pose risk in terms of HAAs. However, it should be noted that multiple factors, such as the substrate amount and production conditions, may affect the results. Glutamic acid content is remarkable in commercial bouillons sold in Turkey.     

Correction to: Two New Co(II) Complexes of Picolinate: Synthesis,Crystal Structure,Spectral Characterization, α-Glucosidase İnhibition and TD/DFT Study

Journal of Inorganic and Organometallic Polymers and Materials -     

A haar wavelet approximation for two-dimensional time fractional reaction–subdiffusion equation

Engineering with Computers - In this study, we established a wavelet method, based on Haar wavelets and finite difference scheme for two-dimensional time fractional reaction–subdiffusion...