Combinatorial Immunophenotyping of Cell Populations with an Electronic Antibody Microarray

Immunophenotyping is widely used to characterize cell populations in basic research and to diagnose diseases from surface biomarkers in the clinic. This process usually requires complex instruments such as flow cytometers or fluorescence microscopes, which are typically housed in centralized laboratories. Microfluidics are combined with an integrated electrical sensor network to create an antibody microarray for label‐free cell immunophenotyping against multiple antigens. The device works by fractionating the sample via capturing target subpopulations in an array of microfluidic chambers functionalized against different antigens and by electrically quantifying the cell capture statistics through a network of code‐multiplexed electrical sensors. Through a combinatorial arrangement of antibody sequences along different microfluidic paths, the device can measure the prevalence of different cell subpopulations in a sample from computational analysis of the electrical output signal. The device performance is characterized by analyzing heterogeneous samples of mixed tumor cell populations and then the technique is applied to determine leukocyte subpopulations in blood samples and the results are validated against complete blood cell count and flow cytometry results. Label‐free immunophenotyping of cell populations against multiple targets on a disposable electronic chip presents opportunities in global health and telemedicine applications for cell‐based diagnostics and health monitoring.     

A haar wavelet approximation for two-dimensional time fractional reaction–subdiffusion equation

Engineering with Computers - In this study, we established a wavelet method, based on Haar wavelets and finite difference scheme for two-dimensional time fractional reaction–subdiffusion...     

Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea

The effects of season and gender on the proximate composition and fatty acid profiles of the most widespread pufferfish species in the Mediterranean Sea (Lagocephalus sceleratus, Lagocephalus spadiceus, Lagocephalus suezensis and Torquigener flavimaculosus) caught in Mersin Bay, in the north-eastern Mediterranean during four seasons were investigated. The results showed that the crude protein, lipid, moisture and ash level in pufferfish were in the range of 18.7%–21.7%, 0.61%–1.93%, 76.1%–78.6% and 1.08%–1.87%, respectively. All of the pufferfish had significant levels of polyunsaturated fatty acid (PUFA). However, the consumption of L. sceleratus, L. suezensis and T. flavimaculosus may be risky due to the possibility of having tetrodotoxin in their muscles. Nevertheless, L. spadiceus is a pufferfish species that is popularly consumed in East Asian countries, and is of nutritional interest and commercial potential in the Mediterranean region as well so its proximate composition and fatty acid profile are of interest.     

Effect of Ni Addition on the Morphology and Microstructure of Both Conventional Cast and Melt-Spun of Al–Si–Fe–Nb (at wt%) Alloy

Metals and Materials International - In this project the morphology and microstructure of both conventional cast and melt spun of Al–20Si–9Fe–1.2Nb and...     

The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors

Herein, the assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines (HAAs) and some of their precursors was evaluated. Creatine and creatinine levels were ranged between 0.57–0.80 and 0.28–0.94 mg g⁻¹, respectively. Glutamic acid was found to be the most abundant amino acid in both bouillons. 2-amino-3,7,8-trimethylimidazo[4,5-ƒ]quinoxaline (7,8-DiMeIQx, up to 0.03 ng g⁻¹) was the only quantified analyte in beef bouillons, whereas it (up to 0.08 ng g⁻¹) was determined in addition to 2-amino-3-methylimidazo[4,5-ƒ]quinoxaline (IQx, up to 0.08 ng g⁻¹) in chicken bouillons. Creatine, creatinine and free amino acid composition did not have the capacity to initiate the formation of HAAs. Therefore, bouillons do not pose risk in terms of HAAs. However, it should be noted that multiple factors, such as the substrate amount and production conditions, may affect the results. Glutamic acid content is remarkable in commercial bouillons sold in Turkey.     

Split-attention effects in multimedia learning environments: eye-tracking and EEG analysis

Multimedia Tools and Applications - This study aimed to evaluate the split-attention effect in multimedia learning environments via objective measurements as EEG and eye-tracking. Two different...