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Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract |
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| Authors: | Muhammet Irfan Aksu Emre Turan Ihsan Güngör Sat Ebru Erdemir Fatih Oz Mustafa Gürses |
| Affiliation: | 1. Faculty of Agriculture, Department of Food Engineering, Eski?ehir Osmangazi University, Eski?ehir, Turkey;2. Faculty of Agriculture, Department of Food Engineering, Ordu University, Ordu, Turkey;3. Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, Turkey;4. Department of Nutrition and Dietetics, Health High School, Ibrahim Çeçen University, A?r?, Turkey |
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