Vacuum impregnation of chitosan‐based edible coating in minimally processed pumpkin

The goal of this research was to evaluate the use of vacuum impregnation (VI) and soaking techniques (ST) in the application of edible coatings of chitosan and chitosan + lauric acid to minimally processed pumpkins (MPP). The vacuum impregnation method led to greater component incorporation (5.9% and 1.75%, respectively) in the pumpkins when compared to soaking and consequently the formation of more uniform, thicker coatings (25.6 and 22.3 μm, respectively). However, VI caused greater changes in pH, acidity, colour and firmness. Relating to water content and carotenoid content, noncoated pumpkins presented greater losses during the storage period, regardless of impregnation method. The pumpkins with edible coatings, regardless of method, presented lower numbers of psychrotrophic micro‐organisms and coliforms during the storage period. Therefore, soaking was considered the best method for the application of chitosan‐based edible coatings to minimally processed pumpkins, as it led to smaller changes in the properties of the product.     

超双疏含氟聚合物的研究进展

超双疏功能性材料在当代化工材料中有着重要的地位，其独特的界面性能使得其在各个领域的应用中大显身手。本文介绍了近年来国内外对含氟聚合物在超双疏领域的研究近况，包括超双疏含氟聚合物的结构特点和合成方法等。含氟聚合物的表面拥有超低的表面能和独特的空间排列方式，通过对比不同结构的含氟聚合物分子与其性能的关系以及对各类含氟聚合物合成方法的调研，发现含氟聚合物作为超双疏涂层材料的使用十分广泛，其结构中含氟单体主要为氟取代丙烯酸酯类，合成方法多为乳液聚合。超疏水含氟聚合物与纳米颗粒材料的结合是当今研究的热点，文中列举了大量研究实例，希望其中的研究方法和合成路线等能对今后该领域的研究起到一定的借鉴作用。     

Preparation of fused silica membrane with high performance for high temperature gas filtration by sealing and spray coating

In order to improve the gas permeability and thermal shock resistance of the ceramic membranes applied in high temperature gas-solid separation techniques, fused silica and graphite particles were used as the primary raw material and pore-former agent, and the spray coating based-on PVA sealing was applied to prepare the separation membrane. These approaches remarkably decreases filtration resistance by increasing support permeability and reducing the intrusion of ceramic membrane forming particles into the support as well as the thickness of the membrane. The fabricated membrane had an average pore diameter of 9.85?μm and a gas permeability value of 8.2?×?10⁴?m³/(m² h bar), its dust removal efficiency reached 98.6%.     

Temperature influence on the development of interdiffusion phenomena in MCrAlY-coated nickel-based superalloys

In this work, the interdiffusion between a MCrAlY-bond coat and two different nickel-based superalloys is evaluated at three temperatures, 950 °C, 980 °C, and 1,050 °C. Of primary interest is the evolution of Kirkendall-porosity, the β-depleted zone in the bond coat and the β’- depleted zone in the superalloy. The three phenomena arise near the interface between bond coat and superalloy as a result of interdiffusion between both materials and are detrimental to the coating-substrate system. The evolution of the interdiffusion phenomena is highly dependent on the alloy composition of the materials as well as the annealing temperature. It has been found that not only the temperature dependency of the diffusion coefficient but also the temperature dependent element activities are an important factor when evaluating the interdiffusion phenomena. It has further been shown that at lower temperatures the amount of Kirkendall-porosity per volume fraction is higher than at higher temperatures, even though the overall amount of porosity is lower. Different equilibrium concentrations of main alloying elements and a correspondingly lower over-saturation of vacancies have been identified as the main explanation.     

Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples

In this study, the inhibition of an alginate-based edible coating (EC) containing thyme oil (0.05%, 0.35% and 0.65%) was evaluated against Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and Escherichia coli O157:H7 inoculated onto fresh-cut apples. To investigate the antibacterial mechanism of thyme oil, the constituent compounds of that were analysed by gas chromatography-mass spectrometry (GC-MS), and the cellular damage of pathogens was observed by scanning electron microscopy (SEM). Results showed that alginate-based EC containing thyme oil effectively inhibited the growth of pathogens on fresh-cut apples. GC-MS analysis revealed thymol (47.23%) as the major compounds in thyme oil. SEM showed that the cell membrane of foodborne pathogens was damaged by thyme oil, causing their inactivation. Treatment with alginate-based EC containing 0.05% thyme oil preserved the sensory characteristics of fresh-cut apples. Therefore, using alginate-based EC with thyme oil may represent a potential approach to preserve and enhance the safety of fresh-cut apples.     

Symmetric and asymmetric membranes based on La0.5Sr0.5Fe0.7Ga0.3O3-δ perovskite with high oxygen semipermeation flux performances and identification of the rate-determining step of oxygen transport

This work focuses on identifying the rate-determining step of oxygen transport through La_0.5Sr_0.5Fe_0.7Ga_0.3O_3-δ membranes with symmetric and asymmetric architectures. The best oxygen semipermeation fluxes are 3.4 10⁻³ mol. m^-2.s^-1 and 6.3 10⁻³ mol. m^-2.s^-1 at 900 °C for the symmetric membrane and asymmetric membrane with a modified surface. The asymmetric membrane with a modified surface leads to an increase of approximately 7 times the oxygen flux compared to that obtained with the La_0.5Sr_0.5Fe_0.7Ga_0.3O_3-δ dense membrane without surface modification. This work also shows that the oxygen flux is mainly governed by gaseous oxygen diffusion through the porous support of asymmetric La_0.5Sr_0.5Fe_0.7Ga_0.3O_3-δ membranes.     

CrN和CrN/Ag涂层的真空高温摩擦磨损性能*

为改善涂层在真空、高温等苛刻条件下的摩擦学性能，利用中频直流磁控溅射技术在硅片和316L不锈钢上沉积了CrN和CrN/Ag涂层，利用扫描电镜、透射电镜和X射线衍射仪对涂层的成分及相结构进行了表征，通过划痕测试仪、纳米压痕仪和摩擦磨损试验机测试了涂层的力学及摩擦学性能。结果表明：添加Ag元素以后，CrN/Ag涂层硬度及承载能力有所减小，但结合强度增加；真空高温环境下CrN与CrN/Ag涂层摩擦因数随温度升高呈下降趋势，其中CrN涂层通过软化镀层减小剪切强度和阻力，从而减小摩擦因数，CrN/Ag涂层主要通过高温产生的热驱动力诱导表面Ag润滑膜的形成来减小摩擦因数；CrN涂层依靠自身剪切特性参与摩擦，而CrN/Ag涂层在真空高温下具有自润滑和持续润滑性能，作为自润滑零部件具有潜在的应用价值。     

Structure and Properties of Nonstoichiometric Y1-xNbxO1.5+x for Thermal Barrier Coatings

Understanding the effect of nonstoichiometry on material properties is of critical importance for the Thermal Barrier Coatings (TBCs) application. In this work, the effect of nonstoichiometry was systematically investigated in Y₃NbO₇, a recently identified promising TBCs material for next-generation gas turbine engines. The results show that the nonstoichiometry effect mediates the microstructure, mechanical properties, thermophysical properties, oxygen ionic conductivity and optical transmittance. The results suggest that the oxygen ionic conductivity is correlated to the mass diffusion in the oxygen-deficient fluorite oxides Y_1-xNb_xO_1.5+x. The stoichiometric composition Y₃NbO₇, with the lowest thermal conductivity and slowest mass diffusion in Y_1-xNb_xO_1.5+x series, is optimal for the TBCs application, which can be of relevance for TBCs material design and coating fabrication.     

杂化包覆玄武岩鳞片/环氧涂料制备与性能

本文在环氧涂料中添加玄武岩鳞片，提高其防腐蚀性能。针对玄武岩鳞片的团聚问题，通过机械力化学改性工艺，采用正硅酸四乙酯、HY-311型钛酸酯偶联剂、E-44型环氧树脂对玄武岩鳞片进行杂化包覆，结果表明，杂化包覆后玄武岩鳞片的沉降时间从2h提高至96 h。杂化包覆玄武岩鳞片添加量为20%涂层的性能最优，附着力为13.40 MPa，耐盐雾时间为2000 h，在3.5%NaCl溶液中浸泡2000 h后，0.01 Hz的阻抗模值仍然有5.15×109 Ω·cm2。     

Practical in-storage interventions to control foodborne pathogens on fresh produce

Although tremendous efforts have been made to ensure fresh produce safety, various foodborne outbreaks and recalls occur annually. Most of the current intervention strategies are evaluated within a short timeframe (less than 1 h), leaving the behavior of the remaining pathogens unknown during subsequent storages. This review summarized outbreak and recall surveillance data from 2009 to 2018 obtained from government agencies in the United States to identify major safety concerns associated with fresh produce, discussed the postharvest handling of fresh produce and the limitations of current antimicrobial interventions, and reviewed the intervention strategies that have the potential to be applied in each storage stage at the commercial scale. One long-term (up to 12 months) prepacking storage (apples, pears, citrus among others) and three short-term (up to 3 months) postpacking storages were identified. During the prepacking storage, continuous application of gaseous ozone at low doses (≤1 ppm) is a feasible option. Proper concentration, adequate circulation, as well as excess gas destruction and ventilation systems are essential to commercial application. At the postpacking storage stages, continuous inhibition can be achieved through controlled release of gaseous chlorine dioxide in packaging, antimicrobial edible coatings, and biocontrol agents. During commercialization, factors that need to be taken into consideration include physicochemical properties of antimicrobials, impacts on fresh produce quality and sensory attributes, recontamination and cross-contamination, cost, and feasibility of large-scale production. To improve fresh produce safety and quality during storage, the collaboration between researchers and the fresh produce industry needs to be improved.