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以平均粒径为14.7μm的碳化硅为骨料、0.8μm的氧化锆为烧结助剂、7.8μm的石墨粉为造孔剂,采用干压成型法制备了多孔SiC支撑体,研究了空气、先空气后氩气(空气-氩气)、先空气后氮气(空气-氮气)、氩气、氮气烧成气氛围对多孔碳化硅支撑体耐碱性能等的影响。结果表明:在空气-氩气氛围下烧成,得到的多孔碳化硅支撑体综合性能最优。当惰性气氛起始烧成温度为1 100℃、煅烧终温为1 400℃时,制备的多孔碳化硅支撑体的平均孔径为1.9μm,孔隙率为45%,抗弯强度为40 MPa,纯水渗透率为165 m~3×m~(-2)×h~(-1)×MPa~(-1)。经80℃,1%(质量分数)的Na OH溶液腐蚀10 d后,多孔碳化硅支撑体的抗弯强度仍保持在30 MPa。 相似文献
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分别以Al(OH)3为铝质原料,气相白炭黑和硅灰为硅质原料,在1330 ℃下实现了莫来石的低温合成,莫来石转化率达90%以上.以碳化硅为骨料,以20%结合剂制得了莫来石结合碳化硅复相陶瓷多孔材料.当材料的气孔率为31.46%时,抗折强度达85.75 MPa.利用XRD和SEM分别研究了不同硅质原料合成莫来石结合碳化硅材料中莫来石转化率及材料烧成温度对材料性能的影响.作为比较,研究了以红柱石为合成莫来石原料来制备Mullite/SiC复相陶瓷多孔材料. 相似文献
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《中国陶瓷》2015,(10)
采用低温烧结法制备多孔碳化硅陶瓷,研究了成型压力、烧结温度等对其开气孔率、抗压强度、表面最大孔径和气体渗透率等的影响,通过SEM、EDS等表征其微观形貌和成分等。结果表明:在较低烧结温度850~950℃中烧成时,随着烧成温度的升高,多孔碳化硅陶瓷开气孔率和气体渗透率先增大后减小,体密度先减小后增大,表面最大孔径增加;抗压强度随开气孔率的增大而降低,压缩应力-应变表明多孔陶瓷的压溃分阶逐次进行,通过数次的局部压溃现象(应力台阶)来松弛主裂纹尖端的应力集中;随着成型压力的增加,其最大孔径和气体渗透率减小;在50 MPa成型870℃烧成时,多孔碳化硅陶瓷开气孔率达到38.4%,抗压强度80 MPa,表面最大孔径为12.86μm,气体渗透率达361.82m3/(m2·h·k Pa)。 相似文献
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《耐火材料》2017,(5)
为了改善多孔陶瓷的隔热性能,以工业硅藻土为原料,Isobam-104为分散剂和结合剂,羧甲基纤维素钠为稳泡剂,十二烷基硫酸三乙醇胺为发泡剂,通过发泡注浆成型工艺制备了硅藻土多孔陶瓷,并研究了烧成温度(分别为1 100、1 150、1 200和1 250℃)对其性能的影响。结果表明:随着烧成温度的提高,所制备多孔陶瓷的显气孔率逐渐降低,耐压强度逐渐增大;当烧成温度为1 100℃时,多孔陶瓷的显气孔率和耐压强度分别为84.5%和1.11 MPa;当烧成温度增至1 200℃时,试样的显气孔率和耐压强度分别为83.4%和2.01 MPa,其在200℃下的热导率为0.105 W·m~(-1)·K~(-1),具有较好的隔热性能。综合考虑硅藻土多孔陶瓷的各项性能认为,其最佳烧成条件为1 200℃保温2 h。 相似文献
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选用SiC作为骨料,低熔点陶瓷结合剂和活性C作为成孔剂,对不同的烧成温度下多孔陶瓷的基本性能进行了研究.温度的提高使SiC多孔陶瓷的气孔率增大,气孔形状逐渐呈不规则变化,晶界玻璃相对SiC颗粒的润湿以及在SiC颗粒表面的扩展作用增强,提高了对骨料颗粒的粘结作用,使瓷体强度提高,但晶界玻璃相自身结合强度降低;气孔通道在1240℃烧成温度下多为贯通型,1280℃呈网状分布,1320℃下多为贯通型且存在大量交联通道;大于1300℃烧成时,由于SiC的高温氧化产物参与晶界相反应,使局部界面结合强度大大提高,出现SiC颗粒拔出断裂现象. 相似文献
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以不同粒径碳化硅为骨料,羧甲基纤维素钠(CMC)为粘结剂,在大气中利用碳化硅颗粒表面氧化成的SiO2粘接在一起低温合成多孔碳化硅陶瓷.分析了粒径大小、烧结温度、成型压力对氧化结合多孔碳化硅陶瓷特性的影响.用TG-DSC、XRD、SEM研究了碳化硅陶瓷的氧化性能,物相组成,微观形貌.结果表明:原始粒径越小,碳化硅陶瓷的活性越高,相应的氧化程度越高,在1μm时氧化率最高达到49.58%,但其在1000℃保温100 h质量增重也最高达7.53%;随着烧结温度升高,碳化硅氧化率增加,气孔率相应地降低;成型压力也对碳化硅陶瓷的氧化率,气孔率产生一定影响. 相似文献
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The transport properties of ionic liquids (ILs) are crucial properties in view of their applications in electrochem-ical devices. One of the most important advantages of ILs is that their chemical–physical properties and conse-quently their bulk performances can be well tuned by optimizing the chemical structures of their ions. This will require elucidating the structural features of the ions that fundamentally determine the characteristics of the nanostructures and the viscosities of ILs. Here we showed for the first time that the“rigidity”, the order, and the compactness of the three-dimensional ionic networks generated by the anions and the cation head groups determine the formation and the sizes of the nanostructures in the apolar domains of ILs. We also found that the properties of ionic networks are governed by the conformational flexibility and the symmetry of the anion and/or the cation head group. The thermal stability of the nanostructures of ILs was shown to be con-trolled by the sensitivity of the conformational equilibrium of the anion to the change of temperature. We showed that the viscosity of ILs is strongly related to the symmetry and the flexibility of the constitute ions rather than to the size of the nanostructures of ILs. Therefore, the characteristics of the nanostructures and the viscosities of ILs, especially the thermal stability of the nanostructures, can be fine-tuned by tailoring the symmetry and the conformational flexibility of the anion. 相似文献
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Investigation of the effects of fatty acids on the compressive strength of the concrete and the grindability of the cement 总被引:1,自引:0,他引:1
In cement industry, a great energy consumption has been observed during grinding of clinker. To reduce this consumption, some waste products have been used as grinding aids.In this investigation, the effects of sunflower oil (SO), oleic acid (OA), stearic acid (SA), myristic acid (MA) and lauric acid (LA) on the fineness and strength of the cement have been examined. These aids were added into clinker in certain ratios based on the cement clinker weight and the grinding has been done for a definite time at the same condition.All of the fatty acids used increased the fineness as compared with the cement without the grinding additives. SO and OA decreased the strength significantly, LA decreased it to a lesser extent and SA increased it definitely according to the common cement. But MA did not alter the strength of the cement as much as SA. In addition, the covering of the balls influences the grinding of cement clinker unfavourably. 相似文献
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Polyurethaneureas (PUU), which were synthesized from 4,4′-diphenylmethane diisocyanate (MDI), poly(ethylene glycol) (PEG), and 3,5-diaminobanzoic acid (DABA), were used as polyelectrolytes in this study. Differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FT-IR) were used to monitor the effect of the various kinds of PEG on the changes in morphology of PUU electrolytes corresponding to the concentration of lithium perchlorate (LiClO4) dopants. The results of DSC and FT-IR indicate the Li+ ions coordinate with the soft and hard segments. Additionally, the crystallinity of the PEG soft segment and the ordered hydrogen-bonded urea carbonyl groups decreased with increasing salt concentration. Impedance spectroscopy (IS) measurements show that the PUU electrolyte with the high phase separation degree has the high ionic conductivity. The hard-segment Tg and the soft-segment Tm influence the conductivity behavior of polyelectrolytes with increasing measurement temperature. 相似文献