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葡萄酒中白藜芦醇研究进展 总被引:1,自引:0,他引:1
综述了近年来关于葡萄酒中白藜芦醇及其衍生物的药理、生物活性,葡萄酒酿造工艺过程中白藜芦醇含量变化及影响因素等方面的研究进展.同时展望了上述研究领域今后预期的主要研究方向. 相似文献
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花生中白藜芦醇是一种天然存在的生物活性很强的多酚类物质。目的:本实验通过高效液相色谱法研究不同的胁迫试剂提高花生发芽过程中白藜芦醇的积累。方法:通过三种不同的花生发芽培养液(无菌去离子水,600 μM CuSO4溶液和10 mg/L壳聚糖溶液)对花生发芽过程进行处理,并且建立了提取和净化花生中白藜芦醇的前处理方法。结果:不同胁迫试剂处理发芽花生对白藜芦醇的富集影响不同。用无菌去离子水对发芽花生处理中72 h白藜芦醇含量最高为130.2 ng/g,用600 μM CuSO4溶液对发芽花生处理中24 h白藜芦醇含量最高为568.7 ng/g,用10 mg/ L的壳聚糖溶液处理五天后白藜芦醇含量最高为383.6 ng/g。结论:在三种处理方式中,根据发芽产品的需要,用CuSO4和壳聚糖都可以作为胁迫试剂对发芽花生进行处理以此来提高花生不同发芽阶段白藜芦醇的含量。 相似文献
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目的通过高效液相色谱法研究不同的胁迫试剂提高花生发芽过程中白藜芦醇的积累。方法通过3种不同的花生发芽培养液(无菌去离子水, 600μmol/L CuSO_4溶液和10 mg/L壳聚糖溶液)对花生发芽过程进行处理,并且建立提取和净化花生中白藜芦醇的前处理方法。结果不同胁迫试剂处理发芽花生对白藜芦醇的富集影响不同。用无菌去离子水对发芽花生处理72 h白藜芦醇含量最高为130.2 ng/g,用600μmol/L CuSO_4溶液对发芽花生处理24 h白藜芦醇含量最高为568.7 ng/g,用10 mg/L的壳聚糖溶液处理5 d后白藜芦醇含量最高为383.6 ng/g。结论用CuSO_4和壳聚糖都可以作为胁迫试剂对发芽花生进行处理,可以提高花生不同发芽阶段白藜芦醇的含量。 相似文献
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花生萌芽过程中,蛋白质发生水解,脂肪含量下降,而白藜芦醇含量急遽增加,可作为理想的功能食品基料。本文统计了近50年关于萌芽花生的文献,重点分析了花生萌芽过程中蛋白质、脂肪等主要营养物质以及白藜芦醇含量的变化,介绍了萌芽花生抗氧化和降脂等功能作用的研究进展,同时还详细阐述了国内外萌芽花生加工利用的研究现状。在现有研究基础上,指出了目前萌芽花生的营养因子富集、功能作用研究等方面存在的问题,并提出萌芽花生理论研究与食品开发等方向的展望,以期为萌芽花生在食品工业中的进一步开发与利用提供参考。 相似文献
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Resveratrol (3,4',5-trihydroxy-trans-stilbene) is a polyphenolic compound accounting to the stilbene class. Most stilbenes in plants act as antifungal phytoalexins, compounds that are usually synthesized only in response to infection or injury. Resveratrol has been detected in trees, in a few flowering plants, in peanuts, and in grapevines. The major dietary sources of resveratrol include grapes, wine, peanuts, and peanut products. Numerous in vitro studies describe different biological effects of resveratrol. The major impacts are the antioxidative, anti-inflammatory, and estrogenic effects as well as anticancer and chemopreventive activities. In order to reveal information on absorption, metabolism, and the consequent bioavailability of resveratrol, different research approaches were performed, including in vitro, ex vivo, and in vivo models, all of which are considered in this review. Summarizing the data, resveratrol is absorbed and metabolized. Around 75% of this polyphenol are excreted via feces and urine. The oral bioavailability of resveratrol is almost zero due to rapid and extensive metabolism and the consequent formation of various metabolites as resveratrol glucuronides and resveratrol sulfates. The potential biologic activity of resveratrol conjugates should be considered in future investigations. 相似文献
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Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound‐treatment using response surface methodology 下载免费PDF全文
Miao Yu Hongzhi Liu Ying Yang Aimin Shi Li Liu Hui Hui Qiang Wang 《International Journal of Food Science & Technology》2016,51(4):938-945
Germinated peanut has been used as a novel functional food these days, which has almost six times trans‐resveratrol to peanut seeds. Resveratrol is a natural occurring stilbene phytoalexin phenolic compound produced in response to a variety of biotic and abiotic stresses. In this study, we investigated the effects of ultrasonic treatments and phenylalanine feeding simultaneously on enhancing resveratrol during peanut germination. The influences of germinal time, phenylalanine concentration as well as ultrasound frequency, treatment temperature and time on resveratrol accumulation in germinated peanut were studied, respectively. Subsequently, based on Box–Behnken design, interactive effects of the phenylalanine feeding & ultrasound parameters were evaluated. The optimum conditions for resveratrol accumulation were as follows: phenylalanine concentration at 0.8 mm , ultrasonic power at 240 W, ultrasonic treatment time at 30 min and ultrasonic treatment temperature at 35 °C. Using the optimum condition, resveratrol concentration in germinated peanuts reached 36.99 μg g?1 (DW), which was almost 9.4 times higher than that in the nongerminating peanut. 相似文献
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以花生根白藜芦醇提取液为原料,对选取的5种大孔树脂进行静态吸附试验,确定DA-201树脂为最优吸附树脂.通过DA-201树脂吸附白藜芦醇的动力学试验、DA-201树脂等温吸附试验、上样量试验与动态洗脱试验以及考察上样流速、洗脱流速和洗脱溶剂浓度的三元二次通用旋转组合设计柱层析试验等研究发现:DA-201树脂等温吸附白藜芦醇过程符合Langmuir和Freundilch方程.在上样质量浓度为0.7 mg/mL,上样液pH 3,上样体积为20 mL,洗脱体积为15 mL的条件下,进行DA-201大孔吸附树脂柱层析纯化试验,建立了大孔吸附树脂柱层析纯化白藜芦醇的数学模型.经回归与方差分析,对方程进行局部寻优得出:在上样流速1.00 mL/min,洗脱流速1.60 mL/min,乙醇体积分数75%,其纯化后白藜芦醇的得率为(80.13±0.01)%,经HPLC检测其纯度可以达到39.61%. 相似文献
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Thomas T. Y. Wang Norberta W. Schoene Young S. Kim Cassia S. Mizuno Agnes M. Rimando 《Molecular nutrition & food research》2010,54(3):335-344
Stilbenes are phytoalexins that become activated when plants are stressed. These compounds exist in foods and are widely consumed. Resveratrol is a grape‐derived stilbene, which possesses a wide range of health‐promoting activities, including anticancer properties. Several other stilbenes structurally similar to resveratrol are also available in food, but their biological activities remain largely unknown. In this study, we compared the effects of resveratrol and its natural derivatives pterostilbene, trans‐resveratrol trimethylether, trans‐pinostilbene and trans‐desoxyrhapontigenin on androgen‐responsive human prostate cancer LNCaP cells. We found that these compounds exert differential effects on LNCaP cell growth, cell cycle and apoptosis. Trans‐resveratrol trimethylether appeared to be the most potent compound among the stilbenes tested. Treatment of LNCaP cells with trans‐resveratrol trimethylether resulted in G2/M blockage while other compounds, including resveratrol, induced G1/S arrest. Moreover, different from other compounds, trans‐resveratrol trimethylether induced apoptosis. At the molecular level, the effects of these compounds on cell cycle correlated with induction of the cyclin‐dependent kinase inhibitor 1A and B mRNA levels. Additionally, these compounds also inhibited both androgen‐ as well as estrogen‐mediated pathways. These results provide mechanistic information on how resveratrol and its methylether analogs may act to contribute to potential antiprostate cancer activity. 相似文献