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薯片食品加工废水处理工艺研究
引用本文:荣宏伟,吕岩林,刘丽娟,吕炳南.薯片食品加工废水处理工艺研究[J].哈尔滨建筑大学学报,2001,34(6):70-73.
作者姓名:荣宏伟  吕岩林  刘丽娟  吕炳南
作者单位:1. 哈尔滨工业大学,黑龙江,哈尔滨,150090
2. 哈尔滨市政局,黑龙江,哈尔滨,150001
3. 哈尔滨消防局,黑龙江,哈尔滨,150001
摘    要:薯片加工废水是高浓度的有机废水,为考察厌氧-好氧组合技术处理薯片加工废水的可行性,根据废水的水质特点,通过采用水解-填料曝气处理工艺进行了处理该废水的试验研究。试验运行结果表明,该组合工艺的处理效果良好,废水经水解处理,COD去除率为49.0%,BOD5去除率为35.1%,SS去除率为85%,经好氧处理,COD去除率为89.0%,BOD5去除率为94.0%,SS去除率为77.6%,系统总COD去除率94.6%,BOD5去除率为96.1%,SS去除率为97%,出水符合排放标准。

关 键 词:废水处理  薯片  加工废水  厌氧  好氧  水解  曝气  填料  去除率
文章编号:1006-6780(2001)06-0070-04
修稿时间:2000年12月25

Treatment of wastewater from patato chip processing
RONG Hong-wei ,LU Yan-lin ,LIU Li-juan ,LU Bing-nan.Treatment of wastewater from patato chip processing[J].Journal of Harbin University of Civil Engineering and Architecture,2001,34(6):70-73.
Authors:RONG Hong-wei  LU Yan-lin  LIU Li-juan  LU Bing-nan
Affiliation:RONG Hong-wei 1,LU Yan-lin 2,LIU Li-juan 3,LU Bing-nan 1
Abstract:Considering that wastewater from potato chips processing is highly concentrated organic wastewater,experiments were made with hydrolyze and filling aeration to study the feasibility of treating the wastewater from chips processing by combining anaerobic and aerobic processes.The experimental results indicate that the combination of anaerobic and aerobic processes generated very good results.The removal rates of COD,BOD 5 ,SS were up to49.0%,35.1%,85.0%respectively after treatmnet by hydrolysis.The removal rates of COD,BOD 5 ,SS were89.6%,94.0%,77.6%respectively after aerobic treatment ;and the total removal rates of COD,BOD 5 ,SS were94.6%,96.1%,97.0%,respectivel and the final effluent quality met the discharge sandads.
Keywords:wastewater treatment  wastewater from chips processing  anaerobic  aerobic  hydrolysis  aeration  filling  removal rate  
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