排序方式: 共有37条查询结果,搜索用时 15 毫秒
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南瓜多糖的提取纯化及其复方口服液的降血糖作用研究 总被引:4,自引:0,他引:4
目的:提取和纯化南瓜、葛根及黄芪中的降糖有效成份,并考察由南瓜多糖、葛根黄酮及黄芪皂苷组成的复方口服液的降糖作用。方法:采用水提、醇提及柱层析法,分别提取和纯化南瓜、葛根及黄芪中的降糖有效成份,并将其配制成3种不同配比的复方口服液;建立四氧嘧啶高血糖小鼠模型,比较3种复方口服液的降糖作用。结果:提取获得南瓜多糖、葛根黄酮和黄芪皂苷,由其配制的3种复方口服液均能降低四氧嘧啶致高血糖小鼠的血糖值,并初筛出最佳的复方口服液。结论:本文中南瓜多糖、葛根黄酮及黄芪皂苷的提取和纯化方法简便,得到的南瓜多糖和葛根总黄酮纯度高,其复方口服液具有明显的降血糖作用。 相似文献
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南瓜多糖的分离、纯化及其降血脂作用 总被引:82,自引:0,他引:82
目的 :研究南瓜多糖对正常及糖尿病模型小鼠血脂的影响。方法 :南瓜经甲醇回流、热水提取、弃蛋白、透析、乙醇沉淀 ,再经SephadexG1 0 0柱层析纯化 ,得南瓜多糖 (PP)。聚丙烯酰胺凝胶电泳证明其为均一体。PP的分子量为 1 .6× 1 0 4。经纸层析表明由D 葡萄糖、D 半乳糖、L 阿拉伯糖、木糖和D 葡萄糖醛酸组成。其摩尔比分别为 6∶3∶2∶1∶6。结果 :PP水溶液 2 0 0、5 0 0mg/kg经腹腔注入正常及糖尿病模型小鼠后 ,两者总胆固醇、低密度脂蛋白下降 ,高密度脂蛋白增加。结论 :PP是较理想的能改善脂类代谢的食疗剂。 相似文献
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Hui Jin Yong-Jun Zhang Jia-Xin Jiang Li-Yun Zhu Ping Chen Jia Li Hui-Yuan Yao 《Yao wu shi pin fen xi = Journal of food and drug analysis.》2013,21(2):184-189
Pumpkin crude extract (PCE) was extracted from pumpkin powder with water and 95% ethanol at 60°C. Several components were isolated and further purified by solvents purification and dialysis as well as column chromatography. The anti-diabetic activities of the hypoglycemic components extracted from pumpkin were identified using diabetic model mice which were induced by alloxan intraperitoneal injection. The diabetic mice were treated with pumpkin extracts by intraperitoneal injection at dosages of 100, 200 and 400 mg/kg body weight. Blood samples for glucose assays were taken from the diabetic mice before injection and 4, 7 and 11 hours after injection. The results showed that the blood glucose levels in the diabetic mice were significantly reduced by PCE-C from 15.32 ± 4.38 mM to 5.77 ± 1.46 mM (p < 0.001) in 7 hours. PCE-C was further purified by deproteinization, dialysis and Sephadex G-100 column chromatography and a fraction as PCE-F was collected. Seven hours after PCE-F injection at a dosage of 200 mg/kg body weight, blood glucose levels dropped significantly from 15.90 ± 3.21 mM to 7.19 ± 2.54 mM (p < 0.01). PCE-F was identified by gas chromatography as a polysaccharide consisting of heterogeneous monosaccharides, such as glucose, galactose, arabinose and rhamnose. 相似文献
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目的:探讨预防保胎孕妇住院期间的常见并发症之一---便秘。方法:对照组患者常规预防便秘及护理;观察组在常规预防便秘及护理的基础上,吃南瓜蜂蜜糊结合四肢按摩预防保胎孕妇便秘。结果:对照组50例患者发生了便秘15人次,观察组50例患者发生了便秘3人次,明显减少了患者便秘带来的痛苦。结论:通过吃南瓜蜂蜜糊结合四肢按摩预防保胎孕妇便秘效果显著,值得临床推广应用。 相似文献
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目的测定南瓜叶中总黄酮的含量。方法以芦丁为对照品,采用分光光度法在510 nm处测定南瓜叶中总黄酮含量。结果芦丁对照品溶液浓度8~40 mg.L-1时与吸光度有良好的线性关系,线性回归方程为A=0.011 8C-0.025 1(r=0.999 2),加样回收率为100.9%(n=5),相对标准偏差为1.35%,南瓜叶总黄酮平均含量为2.65 mg.g-1。结论本方法简便、快速、准确、灵敏,可作为南瓜叶中总黄酮的含量测定方法。 相似文献
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杨琼 《热带病与寄生虫学》2021,19(1):32-35
目的 比较吡喹酮与槟榔-南瓜子治疗带绦虫病的疗效,总结治疗经验,提高治疗水平.方法 回顾性分析2014-2019年收治的250例患者资料,分吡喹酮治疗组142例,槟榔-南瓜子治疗组108例,进行疗效比较.结果 吡喹酮组治愈率为93.66%,槟榔-南瓜子组为91.67%,差异无统计学意义(P>0.05).治疗后24 h粪... 相似文献
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目的掌握北京顺义区白瓜子中二氧化硫污染现状。方法2005—2008年在全区范围内抽检销售的白瓜子,进行二氧化硫的污染监测。结果获得监测数据75个,总体检出率为65.33%,合格率为76.00%。其中从市场采集到的样品二氧化硫检出率显著高于超市(Х^2=8.128,P=0.004);散装白瓜子二氧化硫检出率显著高于的定型包装(Х^2=10.685,P=0.001);知名品牌产品全部合格,二氧化硫检出率仅为13.33%。结论顺义区销售白瓜子中二氧化硫残留情况应该引起重视。 相似文献