罗红霉素分散片人体相对生物利用度及其药代动力学研究

目的:通过人血清中罗红霉素的微生物测定法,考察丽珠集团丽珠制药厂研制的罗红霉素分散片丽珠星相对于法国罗素-优克福公司的罗红霉素普通片罗力得的生物等效性,并估算其药代动力学参数.方法:以藤黄八叠球菌为检定菌,通过抑菌圈直径测定血药浓度.临床实验方案采用交叉实验设计,10名受试者随机分两组服用罗红霉素分散片和普通片.结果:本方法日内、日间变异系数均小于15%,线性范围为0.25～10.0 μg/ml(r=0.9992),最低检测浓度为0.25 μg/ml.罗红霉素分散片和普通片的主要药动学参数为:AUC0→36分别为61.41±13.53 μg·h/ml和57.63±11.29 μg·h/ml;AUC0→∞分别为66.62±17.89 μg·h/ml和62.93±14.62 μg·h/ml;cmax分别为7.15±0.18 μg/ml和7.37±0.42 μg/ml;tmax分别为1.10±0.44 h和1.20±0.26 h;T1/2分别为8.21±2.92 h和8.28±2.46 h.方差分析表明两种制剂的药代动力学参数间均无显著性差异.双单侧t检验表明两制剂吸收程度相同.结论:本方法简便准确.分散片的相对生物利用度为(105.9±13.8)%,表明分散片与普通片吸收程度生物等效.     

Pharmacokinetics and relative bioavailability of clofazimine in relation to food, orange juice and antacid

BACKGROUND: Clofazimine is potentially useful for the treatment of disease due to multidrug resistant Mycobacterium tuberculosis, as well as leprosy and certain chronic skin diseases. Its pharmacokinetics have been incompletely characterized. This study was conducted to explore issues relating to bioavailability in the presence of food, orange juice, and antacid. METHODS: A 5 drug regimen consisting of clofazimine, cycloserine, ethionamide, para-aminosalicyclic acid, and pyridoxime was administered to healthy subjects four times using a four period cross-over design with two weeks washout between treatments. Subjects also received orange juice, a high fat meal, aluminum/magnesium antacid, or only water in random order with the drug regimen. The pharmacokinetics of clofazimine were assessed using individual- and population-based methods and relative bioavailability compared to fasting administration was determined. RESULTS: Clofazimine exhibited a sometimes prolonged and variable lag-time and considerable variability in plasma concentrations. From the population analysis (one-compartment model), the mean oral clearance was 76.7 l/h (CV=74.2%) and mean apparent volume of distribution was 1470 l (CV=36.3%). The first-order absorption rate constant ranged from 0.716 to 1.33 h(-1) (pooled CV=61.7%). Residual (proportional) error was 49.1%. Estimates of bioavailability compared to fasting administration were 145% (90% CI, 107-183%) for administration with high fat food, 82.0% (63.2-101%) for administration with orange juice, and 78.5% (55.1-102%) for administration with antacid. CONCLUSION: Administration of clofazimine with a high fat meal provides the greatest bioavailability, however, bioavailability is associated with high inter- and intra-subject variability. Both orange juice and aluminum-magnesium antacid produced a reduction in mean bioavailability of clofazimine.