排序方式: 共有1条查询结果,搜索用时 0 毫秒
1
1.
Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices
Food Science and Biotechnology - Ultrasound is a novel technology that can be applied as a pretreatment for the convective drying in order to reduce its undeniable shortcomings. The objectives of... 相似文献
1