Influence of the nanofiber dimensions on the properties of nanocellulose/poly(vinyl alcohol) aerogels

The investigation of aerogels made from cellulose nanofibers and poly(vinyl alcohol) (PVOH) as a polymeric binder is reported. Aerogels based on different nanocellulose types were studied to investigate the influence of the nanocellulose dimensions and their rigidity on the morphology and mechanical properties of the resulting aerogels. Thus, cellulose nanocrystals (CNCs) with low (10), medium (25), and high (80) aspect ratios, isolated from cotton, banana plants, and tunicates, respectively, microfibrillated cellulose (MFC) and microcrystalline cellulose (MCC) were dispersed in aqueous PVOH solutions and aerogels were prepared by freeze‐drying. In addition to the cellulose type, the PVOH‐ and the CNC‐concentration as well as the freeze‐drying conditions were varied, and the materials were optionally cross‐linked by an annealing step or the use of a chemical cross‐linker. The data reveal that at low PVOH content, rigid, high‐aspect ratio CNCs isolated from tunicates afford aerogels that show the least amount of shrinking upon freeze‐drying and display the best mechanical properties. However, with increasing concentration of PVOH or upon introduction of a chemical cross‐linker the differences between materials made from different nanocellulose types decrease. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41740.     

Melt processing of polyamide 12 and cellulose nanocrystals nanocomposites

The fabrication of nanocomposites of polyamide 12 (PA12) and cellulose nanocrystals (CNCs) isolated from cotton and tunicates is reported. Through a comparative study that involved solution‐cast (SC) and melt‐processed materials, it was shown that PA12/CNC nanocomposites can be prepared in a process that appears to be readily scalable to an industrial level. The results demonstrate that CNCs isolated from the biomass by phosphoric acid hydrolysis display both a sufficiently high thermal stability to permit melt processing with PA12, and a high compatibility with this polymer to allow the formation of nanocomposites in which the CNCs are well dispersed. Thus, PA12/CNC nanocomposites prepared by melt‐mixing the two components in a co‐rotating roller blade mixer and subsequent compression molding display mechanical properties that are comparable to those of SC reference materials. Young's modulus and maximum stress could be doubled in comparison to the neat PA12 by introduction of 10% (CNCs from tunicates) or 15% w/w (CNCs from cotton) CNCs. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42752.     

Pillar-assisted epitaxial assembly of toric focal conic domains of smectic-a liquid crystals

SU-8 pillar-assisted epitaxial assembly of toric focal conic domains (TFCDs) arrays of smectic-A liquid crystals is studied. The 3D nature of the pillar array is crucial to confine and direct the formation of TFCDs on the top of each pillar and between neighboring pillars, leading to highly ordered square and hexagonal array TFCDs. Excellent agreement between the experimentally obtained critical pillar diameter and elasticity calculation is found.     

Effects of gamma irradiation dose and short-term storage on phytochemicals,antioxidants, and textural properties of boiled ‘Tainan 9’ peanuts

Boiled peanuts are preferable as a ready-to-eat healthy snack; however, gamma irradiation as a postharvest treatment of raw peanuts may induce unfavourable food components. Hence, the phytochemical, antioxidant, and the texture of boiled ‘Tainan 9’ peanuts pretreated with gamma irradiation (0, 2.5, 5, and 10 kGy) and stored at 29 ± 2 °C for up to 180 days were investigated. Both gamma irradiation and storage time contributed to testa darkening in raw peanuts. In boiled irradiated products, irradiation doses and storage time affected the moisture content (MC), total proteins, total oil, total soluble sugars, and antioxidant capacity (P ≤ 0.05). Total phenolic and flavonoid contents showed an increase at days 90 and decreased at days 180 across all treatments. A positive correlation was observed among ferric reducing antioxidant power (FRAP), total phenolics, and total flavonoids. Gamma irradiation at 10 kGy led to increase of peroxide value (PV) (P ≤ 0.05), but malondialdehyde (MDA) content was unaffected. Textural properties of boiled irradiated peanuts were soft. As a result, gamma irradiation at 5 kGy is recommended for postharvest treatment of raw peanuts with subsequent storage up to 180 days to obtain the eating quality of boiled peanuts with good phytochemicals and antioxidant properties, which is a challenge for food industry.     

Repeated phosphate removal from recirculating aquaculture system using cyanobacterium remediation and chitosan flocculation

Unicellular cyanobacterium Synechocystis sp. was used for phosphate removal in a recirculating aquaculture system. The cell harvesting was performed using chitosan solution in this study. The parameters (i.e. cell density, pH of cell suspension and chitosan concentration) affecting the flocculation efficiency of chitosan were investigated. With the optimal condition, the repeated flocculation for phosphate removal in a photobioreactor was demonstrated. The results show that the flocculation efficiency of chitosan depends on cell density, pH of cell suspension and chitosan concentration. The optimal flocculation process could be accomplished by adjusting the pH to 7.2 before adding 20 mg/L chitosan followed by pH adjustment to 7.5. With single inoculation, the sequential process of phosphate removal using cyanobacterial uptake followed by cell flocculation using chitosan with the optimal condition in the photobioreactor was successfully achieved for 12 cycles with water from a recirculating fish tank.     

Temperature effect on microbial community of enhanced biological phosphorus removal system

Microbial population dynamics to gradual temperature change in an enhanced biological phosphorus removal system was kinetically investigated. As the temperature rose from 20.0 degrees C to 30.0 degrees C, and to 35.5 degrees C, the predominant microbial group changed from the phosphorus-accumulating organisms, PAOs (47-70% of total VSS) to the glycogen-accumulating organisms (64-75% of total VSS), and to the ordinary heterotrophs (90% of total VSS), respectively. Despite the species alteration, the phosphorus contents of the PAOs appeared to be steady within 0.182-0.308 mg/mg VSS(PAO) regardless of the temperature level. The initial specific phosphorus release rates, which are solely due to the PAOs activities, increased with the temperature from 37.5-55.9 to 51.8-61.3, 52.0-76.9, 147.2-210.3, and 374.2-756.3 mgP/gmVSS(PAO) h, at 20.0 degrees C, 25.0 degrees C, 30.0 degrees C, 32.5 degrees C, and 35.0 degrees C, respectively. On the other hand, mean initial specific phosphorus uptake rates of the biomass decreased as the temperature increased; however, the data implied that the rate of the PAOs was higher than the other two microbial groups. These results indicate that the PAOs are lower-range mesophiles or possibly psychrophiles. As the temperature rises, the portion of energy required for maintenance increases substantially which reduces the energy availability for cell reproduction; hence, the PAOs are washed out from the system.     

Thermally activated shape memory behavior of melt‐mixed polyurethane/cellulose nanocrystal composites

Building blocks made from renewable sources attract increasing attention for the design of new polymer systems. Recently, in this particular context, cellulose nanocrystals (CNCs) have gained great interest in both academic research and industry, mainly on account of their ability to reinforce range of polymer matrices and afford nanocomposites with attractive mechanical properties. The limited thermal stability of conventionally produced cellulose nanocrystals (CNCs) has, however, so far limited the range of polymers that could be used as basis for melt‐processed CNC nanocomposites. We herein show that a commercially accessible nanocrystal source, a particular grade of microcrystalline cellulose (MCC), can easily be converted into thermally stable CNCs by ultrasonication in phosphoric acid. A scalable melt‐mixing process was used to produce nanocomposites of these CNCs with a thermoplastic polyurethane (TPU) elastomer. A significant improvement of the room temperature storage modulus from 40 MPa (neat polymer) to 120 MPa (10% w/w CNC) was observed. The introduction of CNCs not only increased the stiffness of the polymer matrix, but also improved the shape memory properties of the nanocomposite. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 45033.