不一样的脆奶

脆奶又称脆皮鲜奶、炸脆奶，是上世纪90年代中期较为流行的一款粤式甜菜。这道菜在市场上风光了若干年以后，不知怎么的，如今竟被厨师们划入了小吃的行列。     

优质的原料 优质的产品

介绍了伊利天然乳品公司近两年来如何从原料奶质量管理入手,从而生产出高质量的超高温奶产品。     

速冷奶槽

收奶站和乳品厂收到的鲜奶已失去了大部份抗菌能力，不应采用降温很慢的牧场冷罐。只有采用速冷设备才能得到较好的保鲜效果。本文介绍速冷奶槽及主要技术参数。     

速溶小麦胚芽奶的研制

小麦胚芽是面粉加工业重要的副产物，营养丰富，含多种对我体有调节生理功能的因子。本试验将小麦胚芽经一系列加工、处理、调配后，制成一种新型营养保健食品－－速溶小麦胚芽奶。     

超高温奶的品质控制

从原料控制、生产控制、CIP清洗等方面讨论UHT奶的质量保证体系。并从UHT常见质量问题着手，分析产生问题的主要原因和解决方法。     

原料奶中嗜冷菌的测定

１概述如果ＵＨＴ奶制品中发现有耐热蛋白酶存在（产品有凝块或发苦），或者有脂肪酶存在（产品有脂肪氧化味）时，则应对原奶中的嗜冷菌进行检验。２材料及仪器内装９９ｍｌ无菌稀释液的烧瓶；氯化钠水溶液（浓度０．７％，用于制备稀释液）；蒸馏水；无菌培养皿（预先灭...     

关于提高收购牛奶质量的几点建议

我国有奶牛５００多万头，年产牛奶达６５０万余吨。国营牧场养牛只占１０％左右，９０％为一家一户分散饲养，每户养牛２～５头占９０％以上，养５０头以上的只占少数。机械榨奶牧场占极少数，９０％以上的奶牛均采用人工榨奶。人工榨奶卫生环境较差，一般奶牛日榨奶２～...     

无抗风暴

上世纪的40年代,当以青霉素为代表的抗生素类药品在二战的硝烟中坠地之初,那近乎神奇的疗效使所有人为之欢呼。千百年来害了无数人性命的细菌感染将从此束手就擒,畜类的细菌感染也将药到病除。抗生素类药品更令那些对奶牛乳腺炎一筹莫展的牧场主们欢呼雀跃。 在今年的4、5月间,“无抗奶”的概念突然间大行其道,在乳品厂商和消费者当中引发了不小的震动。一时间,在各大媒体上有关“无抗奶”的话题成了人们最关注的热点。然而,随着事态的进一步发展,许多消费者最先想要弄清楚的就是“无抗奶”究竟意味着什么?     

原料条件对精米质量及整米率的影响

从原料水稻的各项指标分析原料条件对精米质量及整米率的影响,由分析知原料条件对精米的食用品质、外观品质、工艺品质及整米率均有很大的影响,从而对精米加工的品质有新的认识,克服狭义的精米质量决定于加工质量的观念,只有将提高原料质量放在第一位,才能保证精米质量,提高整米率,才能提高企业的经济效益。     

顾客需求对服装产品质量的影响

通过对服装制造业各阶段顾客需求、生产方式、产品质量及其管理的分析，指出顾客需求影响服装产品质量观，并推动产品质量的提高，服装企业的质量管理只有以顾客需求为导向，才能最大程度地实现顾客满意。     

新疆库尔勒香梨品质分析与评价

目的 分析比较库尔勒香梨果实品质的区域差异,筛选核心评价指标,探讨果实品质综合评价方法,为库尔勒香梨品质评价提供方法支撑。方法 以新疆库尔勒市、轮台县、阿克苏市等 8 个县市 95 个果园的香梨为试验材料,分别测定可溶性固形物、可滴定酸等 7 项内在品质指标与单果质量、果形指数等 8 项外观品质指标;通过多元统计分析方法筛选核心评价指标并建立综合评价模型,按照先内在品质、后外观品质的逐步评价法评价香梨的品质优劣。结果 香梨各产地间品质离散程度为 3.81%—132.09%;对香梨的内在品质先行评价,通过主成分分析筛选出可溶性固形物、固酸比、硬度三项代表指标累计贡献率达到75.83%,对 95 个果园的香梨进行排名,去除拖尾的 35 个果园的香梨后进行外观评价,筛选出单果质量、b*、果形指数三项外观指标累计贡献率达到79.07%,较全面地表达香梨品质的综合信息,结合聚类分析确定b*、单果质量、固酸比和硬度作为香梨品质评价的重要指标。 结论 基于多元统计分析方法筛选出库尔勒香梨品质的代表指标为b*、单果质量、固酸比和硬度,通过逐级评价方法,筛选出了内在品质和外观品质俱佳的香梨,对95个果园的香梨进行综合评价,发现库车市、轮台县、尉犁县、库尔勒市的果园香梨综合品质表现优秀,沙雅县和阿克苏市的果园品质良好,阿瓦提县和新和县的果园综合品质中等。筛选出的评价指标可综合反映库尔勒香梨的品质内涵,所建立的评价模型可作为香梨品质评价的重要参考。     

Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging

This review paper discusses opportunities for intelligent packaging for monitoring directly or indirectly quality attributes of perishable packaged foods. The possible roles of intelligent packaging as a tool in supply chain management are discussed as well as the barriers to implement this kind of technology in commercial applications. Cases on pasteurized milk and fresh cod fillets illustrate the application of different intelligent packaging concepts to monitor and estimate quality attributes. Conditions influencing quality (e.g., temperature–time) can be monitored to predict the quality of perishable products when the initial quality is known and rather constant (e.g., pasteurized milk). Products with a highly variable initial quality (e.g., fresh fish) require sensors monitoring compounds correlated with quality.     

并粗工艺与成纱质量关系的讨论

分析了熟条和粗纱质量与成纱质量的关系，并就并条、粗纱工艺配置与成纱质量的关系进行了讨论。并条工艺道数、熟条定量、牵伸形式、有无自调匀整等，粗纱牵伸形式、牵伸倍数、后区牵伸与隔距、前区牵伸与隔距、加压、胶圈等都对其制品的质量影响显著，而熟奈与粗纱的质量又直接影响成纱质量，故并粗工艺的优劣与成纱质量息息相关。     

云南和新疆香料烟含氮组分分析

测定了云南、新疆两地区各等级香料烟总氮、不溶性氮、水溶性氮、总生物碱氮、总挥发碱氮和氨态氮的质量分数.结果表明新疆香料烟各含氮组分的质量分数明显高于云南香料烟,其中,总生物碱氮的平均值前者是后者的5倍,总挥发碱氮的平均值前者是后者的1.95倍;两地香料烟含氮化合物的质量分数均随颜色的不同而变化,新疆香料烟表现较明显,即深棕色烟叶＞正黄色烟叶＞桔黄色烟叶,而云南香料烟颜色较浅的烟叶含氮组分的质量分数较高,但差异并不显著;颜色相同时,两地的香料烟各种氮的质量分数与烟株部位均有较强的相关性,即上部烟叶＞中部烟叶＞下部烟叶.     

白云边酿造工艺与原酒质量的相关性

原酒质量是成品酒质量的基础,白云边酒是中国兼香型白酒的典型代表。为保证白云边酒产品质量的稳定提高,白云边原酒质量是关键要素。要提高原酒质量就必须对原酒的风格质量特点,骨架成分特点熟悉和掌握,从酿造工艺上来提高原酒质量。在生产中,高温制曲、多次投料、高温堆积、高温发酵、高温流酒、窖池结构等主要工艺环节对白云边原酒的质量风格起着决定性的作用。     

Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria

Fumonisin mycotoxins are commonly found on maize and pose a health risk to humans and domesticated animals. Visible sorting of grain has been suggested as a simple technique that can be used to reduce exposure to fumonisins. We collected maize samples in 2003 from different farms in the Kaduna state of Nigeria (Northern Guinea Savanna agroecological zone) that had been sorted by farmers as either good quality or poor quality. The amount of fumonisins and the presence of Fusarium verticillioides were determined for each sample. All 13 poor quality samples and the 5 good quality samples positive for fumonisins contained F. verticillioides. Twelve of 13 poor quality samples contained fumonisins (1.4 to 110 microg/g), as did the five good quality samples that were positive for F. verticillioides (0.2 to 3.7 microg of fumonisins per g). Thus, the visible sorting of grain as a technique to reduce the exposure of subsistence farmers to fumonisins could be successful if there were enough good quality grain available to permit the poor quality grain to be used for another purpose or discarded.     

环锭细纱机牵伸机构的改进

介绍绪森公司提供的ACP质量组合件,纺纱应用对比表明,其能使主牵伸区的牵伸机构及重要的纺纱性质得到改进。应用绪森公司在ACP质量组合件基础上的改进型PINspacerNT组合件,可以根据产品的需要对摩擦棒在浮游区的高低位置进行调节,以进一步改善条干、减少纱疵,并改进纺纱运转状态,使纺纱质量进一步提高。     

Optical properties of skin gloss and development of mizumizushii-looking makeup foundation

In this paper, the optimization of a generic function of a lipstick manufacturing process is discussed. Traditionally, the quality of lipsticks has been measured by objective quality characteristics such as appearance. Sensory tests, which are not recommended in quality engineering, had been used to evaluate such quality characteristics. That is because these quality characteristics are not stable due to the changes of environmental conditions such as between-lot variability and seasonal variation. When such quality problems occurred, manufacturing conditions were adjusted from time to time, which is known as fire fighting or 'mole beating' in Japanese. Among those objective quality characteristics, the ones such as scratches, colour uniformity or breaking during usage are manufacturing related. As a generic function, the stress/strain relationship was investigated and the results showed that the relationship has satisfied Hook's Law with a good improvement.