共查询到20条相似文献,搜索用时 78 毫秒
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锂离子电池热管理已成为制约电动汽车商业化的瓶颈,为解决此问题,在锂离子电池散热和加热系统中加装液冷板。有效提高电池低温放电性能和高温耗能,从而提高电池持续充放电过程的稳定性和安全性。液冷板采用铝硅合金型材,两端加装封堵和连接管。加装的端部封堵需要通过焊接完成与型材的连接,通过铝合金自动焊接和半自动焊接与手工焊接的多次试验,由于自动焊接的局限性及气孔缺陷,手动焊接的效率太低,最后通过摸索完善焊接工艺设计,采用手工MIG熔化极氩弧焊取得了非常好的生产效率及焊接质量。 相似文献
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运用有限元分析软件ANSYS对转轴系统的模态进行分析,并运用三维软件Pro/E的NC加工功能实现对转子的数控加工,得到前20阶频率.计算出汽轮发电机转子弯曲振动的固有频率,得到临界转速位于第二、三阶临界转速之间,避免工作转速与临界转速相同产生的共振现象,达到优化转子动力特性的目的.利用三维软件PRO/E的加工仿真功能实现了转轴车削加工和铣削加工的模拟,为实际转子模型的NC加工奠定了基础. 相似文献
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电池箱动力电池的内部短路、过充过放和外部短路易导致热失控的发生,在其过程中会产生大量的烟雾和气体。为了能够准确判断火情报警情况,本系统采用高灵敏度的传感器,研究电池箱动力电池发生热失控前期烟雾和气体浓度变化,根据热失控发展规律,设定探测阈值,当传感器探测烟雾和气体浓度达到报警阈值时,向报警主机或电池管理系统(BMS)发出报警信号,以实现高效的早期报警,准备可靠的火灾判断。该系统经多次试验验证,稳定可靠。 相似文献
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基于ANSYS软件的注塑机定模板的设计与优化 总被引:2,自引:0,他引:2
在PRO/E软件和ANSYS Workbench软件的协同环境下,直接采用ANSYS软件提供的先进的拓扑优化功能,在有限元分析的基础上对160 t注塑机定模板进行拓扑优化.首先对注塑机模板系统进行实体建模和有限元分析,确定应力和应变的分布情况.在此基础上建立目标函数并对其进行优化,根据研究结论对原模板设计提出改进方案.优化后的结构在刚度和强度上将有很大提高,从而解决了如上所述的工程实际问题,也就是在满足最大刚度的前提下,找出最佳的材料分配方案.即最佳的筋板分布形式. 相似文献
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A methodology to adapt dishes for cerebral palsy (CP) dysphagic people was developed. Five conventional dishes were cooked, blended and texturized with mixtures of thickeners and gelling agents based on xanthan gum. The most appropriate texturizing agents were selected, the textural thermostability of the dishes was studied, and the shelf-life was evaluated by back extrusion, sensory and microbiology analysis. Information about the acceptability of the adapted dishes by CP dysphagic people was obtained through the control of the consumed fraction and the liking or disliking reaction after eating the dishes. The adapted dishes considered suitable for swallowing process showed maximum force between 6.2(0.1) N and 18.9(3.3) N, minimum force between −3.9(0.3) N and −9.2(1.3) N, and Fmin/Fmax ratio between 0.4(0.0) and 0.7(0.0). Regarding sensory characteristics, the adapted dishes showed low stickiness, residue and firmness, and high suitable texture score. The methodology was appropriate for developing suitable dishes, sensorially accepted by dysphagic people, thermostable for 7 days refrigerated storage and ready-to-eat.Industrial relevanceThis study presents the technological basis for the standardized design of suitable ready-to-eat dishes for dysphagic people. The methodology developed is of great interest to the industry of ready-to-eat dishes. 相似文献
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The authors propose a calculated protein utilization coefficient. This coefficient considers the difference between the utilization rates of the proteins being contained in the mixture and their amino-acid composition. The proposed formula allows calculations by computer. The data obtained show high correlations with the results received by biological tests with Tetrahymena cultures. 相似文献
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Gauss-Seidel, successive overrelaxation, end-of-round relaxation, and block iteration methods of obtaining solutions for sire effects from equations rising from progeny with records in mixed model procedures were compared. Equations transformed to provide direct solutions for genetic group plus sire effects as well as constrained and unconstrained equations were compared also. Equations for milk yield for the Northeast Artificial Insemination Sire Comparison numbered 301 for Ayrshires, 325 for Brown Swiss, 6,010 for Holsteins, and 926 for Jerseys after absorption of herd-year-season effects. Numbers of coefficients were 15 to 20% less for transformed equations, which decreased computing time per round of interation about 15%. Solutions for transformed equations converged more rapidly than solutions for untransformed equations with convergence criterion the ratio of the residual norm to the norm of the right-hand sides. Successive overrelaxation generally was more efficient than Gauss-Seidel iteraton. Solutions for equations constrained to full rank converged more slowly than unconstrained equations. Block iteration was more efficient than single equation iteration. 相似文献
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按照GB228—87《金属拉力试验法》中的公式计算断面收缩率既费时又复杂。在对原公式作进一步推导之后得出一新的计算式,按此公式可快速、难确地计算出值。 相似文献
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Angel U. Valdez-Peña Judith D. Espinoza-Perez Georgina C. Sandoval-Fabian Nagamani Balagurusamy Adriana Hernandez-Rivera Iliana M. De-la-Garza-Rodriguez Juan Carlos Contreras-Esquivel 《Food science and biotechnology》2010,19(2):553-557
Food grade proteolytic enzymes were examined for deproteinization of shrimp head. Shrimp head was easily deproteinized by Alcalase ® and trypsin at a pH of 8.0. Alcalase was chosen as the most efficient commercial enzyme for deproteinization of shrimp head. Alcalase treatment of shrimp head recorded 61% of weight loss on dry basis and a residual protein of 275 mg/g dried shrimp head. The enzymatically deproteinized shrimp head was later demineralized with lactic acid using microwave radiation at 400W. The combination of enzymatic and physicochemical treatments promoted the chitin recovery from dried shrimp head under eco-friendly conditions. 相似文献
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建立单核细胞增生李斯特氏菌(Listeria moncytones,LM)快速、敏感、特异的PCR检测方法.利用FTA滤膜提取模板DNA,采用PCR特异性扩增单增李斯特菌的溶血素基因(HIyA),并评价该方法的特异性与灵敏性.引物能特异性的扩增单增李斯特的HIyA基因,而其他细菌的扩增结果均呈现阴性:利用FTA滤膜提取模板直接检测单增李斯特具有较高的灵敏度,灵敏度为l 02 cfu/mL.利用FFA滤膜提取模板,操作简便,成本低且具有较高的灵敏度,为食品中单核细胞增生李斯特氏菌的快速检测提供新的手段. 相似文献