Water vapor absorption and permeability of films based on chitosan and sodium caseinate

The objective of this work was to characterize the moisture sorption and water vapor permeation behavior of edible films made from sodium caseinate and chitosan for future applications as protective layers on foods. Glycerol was used as a plasticizer, and the films were obtained by a casting/solvent‐evaporation method. The moisture sorption kinetics and water vapor permeability (WVP) were investigated. The effect of the addition of glycerol on the WVP characteristics of the films was determined at 25°C with a relative humidity (RH) gradient of 0–64.5% (internal to external). Experimental data were fitted with an exponential function with two fitting parameters. WVP increased with increasing glycerol content in both films, chitosan samples being much more permeable than caseinate ones at any glycerol content. WVPs of sodium caseinate, chitosan, and chitosan/caseinate films with 28 wt % glycerol were also determined for two RH gradients, 0 to 64.5% and 100 to 64.5%, higher WVPs being measured at higher RHs. The moisture sorption kinetics of caseinate films prepared with various glycerol contents were determined by the placement of the films in environments conditioned at 20°C and 75% RH. Peleg's equation and Fick's second law were used to predict the moisture sorption behavior over the entire time period. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Films from oat spelt arabinoxylan plasticized with glycerol and sorbitol

The development of packaging films based on renewable materials is an important and active area of research today. This is the first extensive study focusing on film‐forming properties of an agrobiomass byproduct, namely, oat spelt arabinoxylan. A plasticizer was needed for cohesive film formation, and glycerol and sorbitol were compared. The tensile properties of the films varied with the type and amount of the polyol. With a 10% (w/w) plasticizer content, the films containing glycerol had higher tensile strength than the films containing sorbitol, but with a 40% plasticizer content, the result was the opposite. Sorbitol‐plasticized films retained their tensile properties better than films with glycerol during 5 months of storage. The films were semicrystalline with similar crystallinity indices of 0.20–0.26. The largest crystallites (9.5 nm) were observed in the film with 40% glycerol. The softening of films with 40% (w/w) glycerol started at a significantly lower relative humidity (RH) than that of the corresponding sorbitol‐containing films. The films with sorbitol also had lower water vapor permeability (WVP) than the films with glycerol. The films plasticized with 10% (w/w) sorbitol had a WVP value of 1.1 g mm/(m²·d·kPa) at the RH gradient of 0/54%. The oxygen permeability of films containing 10% (w/w) glycerol or sorbitol was similar: 3 cm³·μm/(m²·d·kPa) at 50–75% RH. A higher plasticizer content resulted in more permeable films. Permeation of sunflower oil through the films was not detected. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Preparation and Characterization of Edible Films Based on Soy Protein Isolate-Fatty Acid Blends

Edible films containing soy protein isolate, long-chain fatty acids, and cross-linkers using glycerol as the plasticizer have been prepared. FTIR spectra reveal the presence of different groups present in the biofilms. The WVP value is highest in the case of films with 10% oleic acid and decreases with increasing concentration. The thermal degradation pattern and the tensile properties of the films have been discussed. The XRD values indicate that the SPI films remain mostly in the amorphous state. From the SEM picture, it is evident that the fatty acids act as modifier, furfural as the cross-linker, and ZnCl₂ as the coordinator.     

Mechanical and barrier properties of nanocrystalline cellulose reinforced poly(caprolactone) composites: Effect of gamma radiation

Nanocrystalline cellulose (NCC) reinforced poly(caprolactone) (PCL) composites were prepared by compression molding. The NCC content varied from 2 to 10% by weight. NCC played a significant role in improving the mechanical properties of PCL. The addition of 5 wt % NCC caused a 62% improvement of the tensile strength (TS) value of PCL films. Similarly, tensile modulus (TM) values were also improved by NCC reinforcement but elongation at break (Eb) values decreased montonically with NCC content. The water vapor permeability (WVP) of PCL was 1.51 g·mm/m²·day·kPa, whereas PCL films containing 5 wt % NCC showed a WVP of 1.22 g·mm/m²·day·kPa. The oxygen transmission rate (OTR) and carbon dioxide transmission rate (CO₂TR) of PCL decreased by 19 and 17%, respectively, with 5 wt % NCC incorporation. It was found that the mechanical and barrier properties of both PCL and PCL‐NCC composites further improved with 10 kGy gamma irradiation treatment. The combination of NCC and radiation significantly increased the TS, TM, and Eb (by 156, 123, and 80%, respectively, compared to untreated PCL). The WVP, OTR, and CO₂TR decreased by 25–35% with respect to untreated PCL. The surface and interface morphologies of the PCL‐NCC composites were studied by scanning electron microscopy and suggested homogeneous distribution of NCC within the PCL matrix. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Water vapor permeability properties of edible whey protein-lipid emulsion films

The water vapor permeability (WVP) of whey protein emulsion films was investigated. The exponential effect of relative humidity on the WVP of whey protein films was reduced through lipid incorporation. Film orientation had a significant effect on WVP due to emulsion separation during film formation. Heat denaturation of whey proteins lowered emulsion film WVP. Increasing fatty acid and fatty alcohol chainlengths significantly reduced WVP, as did increasing lipid concentration. The WVPs of fatty acids, fatty alcohols and beeswax were compared in whey protein-lipid emulsion films. Scanning and transmission electron microscopy revealed the crystalline microstructure of lipid particles in emulsion films.     

Influence of forming method of blending versus casting layer-by-layer on structural properties and packing performances of casein-gelatin composite edible film under different appending proportion

In order to obtain casein edible films with great packing performance, gelatin as the reinforcing additive with different ratios were loaded via two methods including layer- by- layer and blending. A comparative study on structure properties between double layers and blending films made from casein and gelatin was obtained by scanning electron microscopy and Fourier transform infrared spectroscopy. The difference between the films' packing characters were conducted by water vapor permeability (WVP), optical property, and mechanical properties (including tensile strength (TS) and elongation (EAB)). The results showed that the degree of films roughness increased and the structural stability decreased as the increase of gelatin additive ratio in both double layers and blending films. Thickness and WVP both displayed a trend of increasing first then decreasing at the dividing of gelatin instead of casein in 50%. Importantly, WVP values in double layers film with a largest value of 6.95 gm⁻¹Pa⁻¹s⁻¹ was higher than blending films, observably (P < 0.05). Additionally, TS in blending film was increased by 23.44% than double layers film under the gelatin additive proportion of 70%, and EAB value in double layers film was larger by 207.65% than blending film under the gelatin additive proportion of 10%.     

Heterogeneous method of chitosan film preparation: Effect of multifunctional acid on film properties

The heterogeneous crosslinking method was applied to chitosan films with citric acid to observe and understand the effect of a multifunctional acid at a low concentration on film properties. Neat and neutralized chitosan films and films containing 15% (w/w) citric acid (denoted as CA films) were characterized by mechanical, water vapor permeability (WVP), and thermogravimetric analysis tests. The CA films displayed a higher tensile strength by 10%, lower WVP by 30%, and higher thermal stability, compared to neutralized films. The crystalline structure converted back from tendon to Type II after the addition of citric acid, as determined by X-ray diffraction. Neat films displayed a lower water contact angle (72°) compared to neutralized and CA films (78°–79°). The heterogeneous method was also applied to incorporate a plasticizer into a neutralized film to potentially observe the glass transition using dynamic mechanical analysis. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137, 48648.     

Gas barrier and wetting properties of whey protein isolate‐based emulsion films

The aim of this research was to investigate the effect of rapeseed oil concentration (1–3% w/w) on the water vapor, oxygen and carbon dioxide permeability, water vapor sorption and surface properties of whey protein isolate emulsion‐based films. The water contact angle as affected by oil content, film side and time was analyzed. The effect of temperature (5 and 25°C) on the water vapor permeability (WVP), water vapor sorption kinetics and diffusion coefficient was also studied. The results showed that the incorporation of a lipid phase to whey protein film‐forming solutions was able to decrease the WVP, water hydrophilicity (increasing water contact angle) and water transfer of whey protein films. However, the films containing oil were more permeable to oxygen and carbon dioxide. Significantly higher values of WVP and diffusion coefficient were obtained at 5°C than at 25°C, indicating that storage temperature should be taken into account when designing the composition of edible films and coatings for food applications. POLYM. ENG. SCI., 59:E375–E383, 2019. © 2018 Society of Plastics Engineers     

Preparation and characterization of waterborne polyurethane/clay nanocomposite: Effect on water vapor permeability

A series of waterborne polyurethane (WBPU)/clay nanocomposite coating materials were prepared by prepolymer process with different clay contents (0–2 wt %). The study investigated surface structure as well as water resistance, thermal, mechanical, and water vapor permeability (WVP) of composite materials as a function of clay contents. The glass transition temperature of composite materials was higher than pristine WBPU and also increased with increasing clay contents. Thermal stability, and water resistance of the nanocomposite films also increased, when compared with pristine WBPU, and these properties increased with an increase in clay content. The maximum tensile strength was found with optimum clay content (1 wt %) of composite films. The WVP of coated nylon fabrics depend on the clay content and temperatures. The rate (%) of WVP of coated nylon fabrics decreased with increasing clay content at a fixed temperature. However, at a fixed clay content the WVP increased with the increase of temperatures. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Influence of preparation conditions on the physical properties of zein films

Zein is a hydrophobic protein produced from maize. Biodegradable zein films without additional reagents were prepared using various controlled drying conditions. The zein films were transparent. Mechanical properties (tensile strength and puncture strength), gas permeability, and water vapor permeability (WVP) of the zein films were measured. The tensile strengths of the zein films were between 7 and 30 MPa and the puncture strengths between 37 and 191 MPa. The zein films had higher oxygen permeability than carbon dioxide permeability. The lowest WVP of the zein film was 0.012×10⁻⁹ g·m/m²·s·Pa. We found differences in the WVP between the sides of the zein films; i.e., the air side of the zein film had a higher WVP than the basal side of the zein film when the films were exposed to high humidity during testing. This indicates a relationship between the WVP of the zein film and the contact angle of the zein film. The mechanical properties of the zein film depended on the drying conditions during preparation. Zein films with various useful physical mechanical properties were produced.     

Synthesis of absorbent polymer films made from fatty acid methyl esters,glycerol, and glutaric acid: Thermal,mechanical, and porosity analyses

In previous studies, monoglycerides (MGs) were incorporated into the matrix of poly(glutaric acid–glycerol) films to investigate their effect on the thermal, mechanical, and solvent absorption properties of the resultant films. In this study, the same properties were monitored when fatty acid methyl esters (FAME) were added to the polymer film formulation. Thermogravimetric analysis showed that, while the decomposition profile of the FAME and MG-infused films were different, the final decomposition temperatures were similar for both film types at approximately 400 °C. Degree of branching (DB%) was calculated from nuclear magnetic resonance data and was used to examine the effect of DB% on the mechanical and absorption properties of the films. Experimental results did not show any correlation with DB% and any of the physical, chemical, mechanical, or thermal properties studied. Relative to the poly(glycerol–glutaric acid) control, the incorporation of MG into the polymer matrix resulted in improved % absorption but decreased the mechanical property values. Conversely, adding FAME into the matrix improved the mechanical property values; however, there was no significant change in the % absorption values relative to the control. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47822.     

Mechanical,hygroscopic, and thermal properties of ultrathin polymeric substrates for magnetic tapes

Mechanical, hygroscopic, and thermal properties of improved ultrathin polymeric films for magnetic tapes are presented. These films include poly(ethylene terephthalate) (PET), poly(ethylene naphthalate) (PEN), and aromatic polyamide (ARAMID). PET films are currently the most commonly used polymeric substrate material for magnetic tapes, followed by PEN and ARAMID. The thickness of the films ranges from 6.2 to 4.8 μm. Tensile tests were run to obtain the Young's modulus, F5 value, strain at yield, breaking strength, and strain at break. The storage modulus, E′, and the loss tangent, tan δ, were measured using a dynamic mechanical analyzer (DMA) at temperature ranges of ?50 to 150°C (for PET) and ?50 to 210°C (for PEN and ARAMID) and at a frequency range of 0.016–28 Hz. Frequency–temperature superposition was used to predict the dynamic mechanical behavior of the films over a 28‐decade frequency range. Short‐term longitudinal creep behavior of the films during 10, 30, 60, and 300 s, 7 MPa, were measured at 25 and 55°C. Long‐term longitudinal creep measurements were performed at 25, 40, and 55°C for 100 h. The Poisson's ratio and 50‐h long‐term lateral creep were measured at 25°C/15% RH, 25°C/50% RH, 25°C/80% RH, and 40°C/50% RH. The in‐plane coefficient of hygroscopic expansion (CHE) at 25°C/20–80% RH and the coefficient of thermal expansion (CTE) at 30–70°C were measured for all the samples. The properties for all films are summarized. The relationship between the polymeric structure and the mechanical and physical properties are discussed, based on the molecular structure, crystallinity, and molecular orientation. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 3052–3080, 2003     

Synthesis and characterization of carboxymethyl cellulose powder and films from Mimosa pigra

Mimosa pigra peel was sun‐dried for 2 days and then ground before being boiled with 30%w/v sodium hydroxide (NaOH) at 100°C for 3 h, washed and then dried at 55°C to constant weight. The cellulose was then synthesized using different NaOH concentrations and monochloroacetic acid (MCA) in isopropyl alcohol (IPA). Effects of various NaOH concentrations on degree of substitution (DS), viscosity and thermal of carboxymethyl cellulose from Mimosa pigra peel (CMC_m) were investigated. The increasing of NaOH concentration resulted in increasing DS and viscosity. However, viscosity of CMC_m decreased as temperature increased. Thermal properties were studied using differential scanning calorimetry (DSC). The melting point of the samples decreased as %NaOH increased. The effects of various NaOH concentrations in CMC_m synthesis on the mechanical properties and water vapor permeability (WVP) of the CMC_m films were investigated as well. With increasing NaOH concentrations (30–50%) were also found to result in improved mechanical properties. However, when the level of NaOH concentration was 60%, the mechanical properties of the CMC films decreased. This result indicates that the highest mechanical properties were found for 50% NaOH‐synthesized CMC_m films. The WVP of the CMC_m films increased as %NaOH increased. In addition, the CMC_m films were tested to determine the effect of glycerol as a plasticizer on the mechanical properties. Increasing the amount of glycerol showed an increase in elongation at break but also led to a decrease in tensile strength. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Mechanical,hygroscopic, and thermal properties of metal particle and metal evaporated tapes and their individual layers

Mechanical and thermal properties of magnetic tapes and their individual layers strongly affect the tribology of magnetic head–tape interface and reliability of tape drives. Dynamic mechanical analysis, longitudinal creep, lateral creep, Poisson's ratio, the coefficient of hygroscopic expansion (CHE), and the coefficient of thermal expansion (CTE) tests were performed on magnetic tapes, tapes with front coat or back coat removed, substrates (with front and back coats removed), and never‐coated virgin films of the substrates. Storage modulus and loss tangent values were obtained at a frequency range from 0.016 to 28 Hz, and at a temperature range from ?50 to 150 or 210°C. Longitudinal creep tests were performed at 25°C/50% RH, 40°C/25% RH, and 55°C/10% RH for 50 h. The Poisson's ratio and lateral creep were measured at 25°C/50% RH. CHE was measured at 25°C/15–80% RH. CTE values of various samples were measured at a temperature range from 30 to 70°C. The tapes used in this research included two magnetic particle (MP) tapes and two metal evaporated (ME) tapes that were based on poly(ethylene terephthalate) and poly(ethylene naphthalate) substrates. The master curves of storage modulus and creep compliance for these samples were generated for a frequency range from 10^?20 to 10¹⁵ Hz. The effect of tape manufacturing process on the various mechanical properties of substrates was analyzed by comparing the data for the substrates (with front and back coats removed) and the never‐coated virgin films. A model based on the rule of mixtures was developed to determine the storage modulus, complex modulus, creep compliance, and CTE for the front coat and back coat of MP and ME tapes. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 92: 1319–1345, 2004     

Effect of five saturated fatty acids on the properties of sweet‐potato‐starch‐based films

To fully explore the influences of saturated fatty acids (SFAs) on the properties of sweet‐potato‐starch (SPS)‐based films, five SFAs were chosen to add to SPS. The SPS‐based films were prepared by casting. The microstructure, mechanical, optical, water vapor barrier, and thermal properties of the films were investigated. The 2.0% (w/w, on the basis of starch) SFA significantly changed the SPS pasting characteristics in the peak viscosity, breakdown, and other feature point viscosity values as determined by a Rapid Visco Analyser. The amylose molecular weights decreased as measured by high‐performance size exclusion chromatography. A thermal study with differential scanning calorimetry suggested that the addition of SFA increased the onset temperature and peak temperature. Scanning electronic microscope (SEM) images showed a continuous and uniform structure in the films with SFA. The SPS–SFA composite films showed lower light transmission and elongation at break than the control. Compared with the control films, the addition of SFA increased the tensile strength and decreased the water vapor permeability of the films. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41380.     

Preparation and characterization of soy protein isolate films modified with sorghum wax

The effect of increasing the concentration of sorghum wax paste on the characteristics of soy protein isolate (SPI) films was investigated. Water vapor permeability (WVP), tensile strength (TS), elongation at break (E), and total soluble matter (TSM) of cast SPI films were determined. Sorghum wax paste extracted with ethanol was added to film-forming solutions of SPI at 5, 10, 15, or 20% w/w of protein. As the concentration of wax paste increased, mean WVP, E, and TSM values of SPI-sorghum-wax-paste composite films decreased and were lower than those of control SPI films. Mean TS values were lower than the control upon addition of 5 and 10% wax paste; however, TS values increased at 15 and 20% was concentrations. Although no differences in components of sorghum wax were observed between paste extracted with ethanol and wax extracted with hexane, paste extracted with ethanol was miscible with the filmforming solution. SPI-sorghum wax paste films had better water barrier and physical properties compared to control films.     

Study of silane treatment on poly‐lactic acid(PLA)/sepiolite nanocomposite thin films

Poly‐lactic acid (PLA) nanocomposite film was prepared with untreated and silane treated sepiolite through solution casting method. Sepiolite is found to be promising nano inorganic filler used to prepare biodegradable PLA nanocomposite films. The effect of sepiolite loading on the thermal, mechanical, gas permeability, and water vapor permeability (WVP) properties of the films was investigated. X‐ray diffraction analysis revealed the crystallinity index and well dispersed sepiolite in PLA/sepiolite thin films. By modifying sepiolite, depending on the nanoclay content, the mechanical properties of films were enhanced. PLA/sepiolite films exhibited improved gas barrier and WVP properties compared to neat PLA. The scanning electron microscope results demonstrated that there is a good interface interaction between sepiolite and PLA. The surface treatment of sepiolite increased the adhesion of the PLA matrix to the sepiolite nanoclay which yielded better mechanical properties of the films as compared to pure PLA. It was observed after 1.5% wt sepiolite, nano‐filler tended to agglomerate, therefore mechanical and barrier properties of films decreased. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41428.     

Dynamic mechanical and thermal properties of the composites of thermoplastic starch and lanthanum hydroxide nanoparticles

Nanostructured lanthanum (III)‐oxide (La₂O₃) particles were prepared by a polymer complex solution method and further used for the preparation of lanthanum hydroxide (La(OH)₃) nanoparticles. The La(OH)₃ nanopowder was mixed with glycerol‐plasticized maize starch and the effect of the filler on the thermal, mechanical, and viscoelastic properties of the matrix was investigated. It was expected that this nanofiller, which shows an affinity toward OH groups, would strongly affect the physical properties of thermoplastic starch (TPS). The pure TPS and the TPS‐La(OH)₃ nanocomposite films (with 1, 2, and 3 wt % filler) were conditioned at various relative humidities (RHs) (35, 57, 75, and 99% RH). After conditioning at 99% RH, the pure TPS films exhibited higher affinity toward water than the nanocomposites. Differential scanning calorimetric measurements showed that, due to retrogradation effects, the melting enthalpies of the films increased with increasing RH. Dynamic mechanical analysis revealed that the mechanical properties in the linear range strongly depend on both the humidity conditions and the concentration of the filler. The results also show that La(OH)₃ nanoparticles are good reinforcement for TPS films. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

The influence of nano-silica on the thermal conductivity of polyurethane foam

This study reports the influence of nano-silica particles (0.0–0.45 %wt) on properties of polyurethane foams (PUF) using monoglycerides, sorbitol, and glycerol as components of polyol. The morphology, density, mechanical, thermal stability, and thermal conductivity properties of samples were investigated in this study. When 0.35 %Wt of nano-silica was used to reinforce PUF, the compression strength of PUF achieved the highest value (82.49 kPa). The thermal gravimetric analysis showed that the presence of nano-silica can improve the thermal stability of PUF samples. Scanning electron microscopy studies indicated that PUF samples containing 0.3, 0.35, and 0.45 %Wt of nano-silica had more uniform cell structures than pure PUF sample. Finally, the thermal conductivity of pure PUF and PUF/nano-silica were measured at three different levels of humidity (33% RH, 57% RH and 75% RH) at 25°C. The lowest thermal conductivity value achieved was 0.034 W/mK.