地方名白酒发展趋势的探讨

本文主要探讨面对激烈的市场竞争及白酒业发展的新形势，地方名白酒厂家如何脱离“灰色区”，走出一条属于自己的路？从分析地方名白酒的总体发展趋势入手，提出了以下措施：加强白酒行业管理，调整行业结构；地方名酒企业从“无序”向“有序”发展；做好产品结构的升级换代；紧紧围绕市场做好创新文章；注重产品及技术创新，发展特色及品牌竞争；重视农村市场发展；做好企业内部机制创新。     

全球造纸工业发展报告(2005)(续三)

●未来五年，全球造纸行业结构性调整将进一步加强，中国将成为全球纸产品的贸易中心；造纸行业继续面临环境保护等政策的影响；高位能源价格对造纸行业的不利影响仍将持续；产出将有低幅度增长；发达国家的需求将有低幅度增长；中国、印度、东欧、俄罗斯以及拉英地区的需求继续保持高速增长。●未来五年，中国纸和纸板生产和消费继续保持较高增长速度，预计产量增长速度在10％，消费量增长速度在8％；竞争加剧，利润增幅进一步放缓；结构调整仍是行业发展的主线，利润和产能将继续向优势企业集中，行业集中度将有大幅提高。     

终端跨界：扩宽饮料战线有得失

我国饮料市场巨大，“钱”景无限，所以无论是调味品企业、药企业还是餐饮终端．甚至是商超企业纷纷跨界饮料行业。这些自身有小算盘的跨界企业们推出新品有助于吸引消费者的眼球．对于企业及产品都有一定的宣传作用；多元化发展也是降低风险的有效手段，并且可以在其他行业寻找新的利润增长点。     

黄酒应回归“温和”增长

在金融危机之后、消费疲软之时，黄酒企业有必要重新审视自身的企业特点和行业特性，实现企业增长预期由“爆发型”增长向“温和型”增长转变，企业经营定位由单纯追求发展速度向追求发展质量转变。     

毛纺行业“十一五”发展展望

“十五”时期我国毛纺织行业取得了巨大成就．在此基础上的“十一五”规划．将是毛纺织行业发展承前启后的重要时期．必须加快转变经济增长方式，切实走新型工业化道路．实现行业的可持续发展；必须加快经济结构的战略性调整．注重提高描长的质量和效益，避免行业发展大起大落，实现叉快叉好发展；必须坚持以人为本．依靠科技进步和优质劳动力优势．转变经营观念．提高产品质量．提高自主研发能力；必须不断深化改革开放．形成更具活力，更加开放的体制环境。协会要更切实发挥服务职能，帮助健全国家宏观调控体系，引导企业健康有序发展。     

2000年毛纺织工业经济运行状况良好

2000年全国纺织工业在提前1年完成“突破口”任务的基础上，继续保持良好的发展势头，生产和销售稳定增长，纺织品服装出口再创新高，全行业经济效益总体水平明显提高，全年纺织工业完成工业增加值2189亿元，同比增长18.73%；实现利润290亿元，比上年增加156亿元，同比增长116.73%；全年纺织品服装出口521亿美元，同比增长21%，创历史最好水平。与纺织大行业一样，2000年毛纺工业在国家政策支持下，加大了结构调整的力度，产品生产和销售得到恢复性增长，进出口贸易增幅较大，经济运行质量得到改善，国有及国有控股毛纺企业遏制住了连续9年亏损的颓势，全行业经济效益大幅度提高，毛纺工业发展总体呈现稳定上升态势。 (中毛协)     

“破颈”重生--区域白酒突破成长瓶颈智略：瓶颈来自1S

从白酒行业过去十年的发展历程来看，白酒企业的发展几乎都是呈波浪式曲线，几乎所有的白酒企业都是抓住了市场机遇，通过产品成功实现高速增长，取得领先优势。然而，经过一段时间，随着企业发展和市场环境的变化，原有的竞争优势弱化，大多数白酒企业的发展放缓．无法实现新的突破，也就是进入人们通常说的“瓶颈”阶段。     

2005：丹阳品牌丰收年

2005年，可谓是丹阳眼镜行业的品牌丰收年，继“万新（WANXIN）”被国家工商行政管理总局商标局认定为中国驰名商标后，“舒曼”和“洪旭”相继被江苏省工商行政管理局认定为江苏省著名商标。这不仅是企业的喜事，也是全行业的喜事，对企业，可以促进产品的升级换代；对同行，有巨大的鼓舞和激励作用；对零售商，是信心和信誉的保证；对消费者，意味着可以享受到更好的视光服务；对行业，有助掀起全力打造品牌的热潮。“万新”获得中国驰名商标的历程和意义在本期杂志上已有专文陈述，     

团结一致,振奋精神,迎接挑战,努力发展中国的造纸工业

分析了我国造纸工业当前的形势，介绍了近两年取得的进展。着重提出对今后发展的几点意见：抓好“两个转变”，调整企业结构；调整产品结构，开拓市场；抓好原料基地建设；提高利用外资水平；高度重视环保工作；强化行业管理。     

中国制笔协会明年继续实施名牌战略

自去年１０月中国制笔协会议论通过了“关于开展宣传制笔行业名牌产品活动的决定”，推选出“中国制笔王”１７家，“中国制笔墨水王”２家，“中国制笔化工王”１家和“中国制笔行业名牌”产品３７家，并于今年４月１２日正式对外公布后，社会的反馈十分强烈，影响前所未有，实际收效则难以估计。“这样一件既利于老百姓明白消费，又利于行业企业良性发展的好事情，我们当然要做！”制笔协会的态度空前坚定，无疑也是在告诫企业；不要再停留在低水平的重复建设上，而应该在研究市场和细化市场上多下功夫，把产品做精做优。价格战不是什么高…     

常用消毒灭菌法及其机理与应用

介绍了采用消毒灭菌方法,有加热消毒法,紫外线辐射法和化学药剂消毒法。常用化学药剂有醛类、含氯消毒剂、醇类消毒剂以及高锰酸钾、生石灰等,阐释了消毒与灭菌两个概念的区别。     

Probiotics and prebiotics--perspectives and challenges

Owing to their health benefits, probiotics and prebiotics are nowadays widely used in yogurts and fermented milks, which are leader products of functional foods worldwide. The world market for functional foods has grown rapidly in the last three decades, with an estimated size in 2003 of ca US$ 33 billion, while the European market estimation exceeded US$ 2 billion in the same year. However, the production of probiotics and prebiotics at industrial scale faces several challenges, including the search for economical and abundant raw materials for prebiotic production, the low-cost production of probiotics and the improvement of probiotic viability after storage or during the manufacturing process of the functional food. In this review, functional foods based on probiotics and prebiotics are introduced as a key biotechnological field with tremendous potential for innovation. A concise state of the art addressing the fundamentals and challenges for the development of new probiotic- and prebiotic-based foods is presented, the niches for future research being clearly identified and discussed.     

European citizen and consumer attitudes and preferences regarding beef and pork

This paper presents the combined mid-term findings of the consumer research components of two EU Sixth Framework Programme integrated projects concerning meat, ProSafeBeef and Q-PorkChains. The consumer pillar of ProSafeBeef carried out eight focus group discussions in May 2008, in France, Germany, Spain and the UK. Q-PorkChains conducted a large-scale, web-based, consumer survey in January 2008 in Belgium, Denmark, Germany, Greece and Poland. The first project provides a set of qualitative data from a small cohort of focus groups and the second a set of quantitative data from a larger consumer sample. This paper draws together the main findings of both projects and provides a comprehensive overview of European citizens’ and consumers’ attitudes towards and preferences regarding beef and pork. In general, consumers consider meat to be a healthy and important component of the diet. Consumers support the development of technologies that can improve the health attributes of meat products and guarantee eating quality, but they have a negative view of what they see to be excessive manipulation and lack of naturalness in the production and processing of beef products. In the Q-PorkChains study consumer and citizen segments are identified and profiled. Consumer segments were built upon the frequency and variety of pork consumption. The citizen segments were built upon their attitudes towards pig production systems. Overall, the relationship between individuals’ views as citizens and their behaviour as consumers was found to be quite weak and did not appear to greatly or systematically influence meat-buying habits. Future studies in both projects will concentrate on consumers’ acceptance of innovative meat product concepts and products, with the aim of boosting consumer trust and invigorating the European beef and pork industries.     

益生素、益生菌与结肠癌

介绍了益生素和益生菌及其作用机理。在动物模型中，有大量的数据证实益生素和益生菌能够预防癌症．而在人体内还没有直接实验证据。它们抑制癌症的确切机理目前尚不清楚，其抑制机理可能是：肠道菌群代谢活动的改变，肠道理化环境的改变，潜在的致癌物质的黏附和降解，肠道菌群的改变、抗癌或抗诱变物质的形成、提高宿主的免疫应答、影响宿主的生理活动以及发酵不能被消化的食物并形成有益代谢产物。     

节能节水型印染助剂和设备的现状

从节能、节水、缩短工艺流程和环保的角度出发，介绍了国内外研制开发的一系列新型节能、节水型印染助剂和染整设备。     

毛霉型低盐速成豆豉工业化生产工艺与设备

本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。     

组学技术与果蔬采后质量和安全控制

果蔬可以提供营养, 有利于人类健康, 而果蔬的后熟及其与环境的相互作用会影响果蔬采后的质量和安全。对果蔬生物学过程的了解和掌握是减少果蔬采后损失和保障果蔬采后质量和安全的关键。在过去的10多年, 基于组学技术的系统生物学在了解果蔬后熟及其与环境相互作用的分子机制方面得到了越来越多的应用。本文对此做了细致的总结, 指出了存在的不足, 并提出了未来的发展方向。     

Heritability and correlations for body condition score and dairy form within and across lactation and age

The objectives of the current study were to investigate the relationship between body condition score (BCS) and dairy form and changes in genetic parameters for BCS and dairy form within and across lactations and age. Body condition score and dairy form were obtained from the Holstein Association USA, Inc. Records were edited to include those cows classified between 24 and 60 mo of age and between 0 and 335 d in milk (DIM). A minimum of 20 daughters per sire and 15 cows per herd-classification visit were required. The dataset consisted of 135,178 records from 119,215 cows. Repeatability, multiple trait, and random regression models were used to analyze the data. All models included fixed effects for herd-classification visit, age within lactations 1, 2, and 3 or higher, and 5th-order polynomials for DIM. Random effects included sire and permanent environment for all models. Random regression models included age at classification nested within sire or DIM and lactation number nested within sire. Genetic variance for both BCS and dairy form was lowest in early lactation and highest in midlactation. Genetic correlations within and across lactations were high. The genetic correlation between DIM 0 in lactation 1 and DIM 305 in lactation 3 was estimated to be 0.77 for BCS and 0.60 for dairy form. The genetic correlation estimate between 30 mo of age at classification and 50 mo of age at classification was 0.94 for both dairy form and BCS. The repeatability models appeared to generate accurate evaluations for BCS or dairy form at all ages and stages of lactation.     

原花色素及其开发应用

对原花色素的结构、化学特性、制备、分析方法、应用前景作一综述,并重点讨论其生理功能,为在功能性食品、药物、化妆品等领域的深入研究和开发提供参考。     

酚类物质的结构与性质及其与葡萄及葡萄酒的关系

酚类物质是一类大而复杂的化合物。葡萄与葡萄酒中常见的酚类物质可分为类黄酮和非类黄酮两大类，它们是葡萄中重要的次生代谢产物，与葡萄的抗病性、采后生理、贮存、保鲜等密切相关。葡萄酒中的酚类物质来自于葡萄果实、果梗、酵母代谢以及橡木桶，参与形成葡萄酒的味道、骨架、结构和颜色等，对红葡萄酒的特征和质量尤其重要。