脱乙酰基对天然魔芋葡甘聚糖分子形貌的影响

通过原子力显微镜直接观察魔芋葡甘聚糖（KGM）分子的三维结构形貌，KGM水溶液铺展在经Ca^2 处理的云母片上，干燥固定后，可获得稳定，重复的图像，实验结果表明，稀溶液中KGM分子具有伸展的螺旋链状结构，单股的长度达200－400nm，厚度为1．0nm，宽度为35．0－35．2nm，脱乙酰后分子链卷曲成直径约40－50nm,厚3．5－5．0nm的弹性圆台状。     

基于脱乙酰基魔芋葡甘聚糖固定酶的葡萄糖传感器

制备了脱乙酰基魔芋葡甘聚糖(d-KGM)的溶胶-凝胶,用红外光谱表征了其脱乙酰基前后的结构转化.探讨了d-KGM溶胶-凝胶的制备条件对其成膜性能及酶固定化的影响.在此基础上将d-KGM用于电极表面葡萄糖氧化酶的固定,制备了相应的葡萄糖传感器,并对传感器的工作条件进行了优化.所制备的传感器灵敏度为240 nA/mmol/L,线性范围为0.1～8 mmol/L,表观米氏常数KM为19.6 mmol/L,稳定性好,寿命长.实验结果表明d-KGM是一种可用于生物传感器中酶固定化的优良材料.     

Studies on the Molecular Chain Conformation Stability of Aminated Konjac Glucomannan

Konjac glucomannan （KGM） was aminated by 2-chloroethyl-amine （CEA） as reagent so as to study the influence of concentration of CEA （based on the amount of KGM）, concentration of NaOH, reaction time and temperature on the extent of amination. And the molecular simulation technology was adopted to analyze the conformation stability of aminate （AKGM）. The results indicate that when the amount of CEA is higher, the extent of amination is higher. The optimum concentration of NaOH, reaction time and temperature are 10% NaOH, 70 ℃ and 45 rain, respectively. IR shows KGM is successfully aminated. The conformation of AKGM is in a random clew-like shape.     

Formation Mechanism and Stability Study of Konjac Glucomannan Helical Structure

The formation mechanism and stability of konjac glucomannan (KGM) helical structure were investigated by molecular dynamic simulation and experimental method. The results indicate that the molecular conformation of KGM is a non-typical helical structure. In detail, helical structure of KGM is mainly sustained by acetyl group, whose size and stability are affected by the molecular polymerization degree of KGM. In vacuum among the non-bonding interactions, electrostatic force is the greatest factor affecting its helical structure, but in water solution, hydrogen bond affects the helical arrangement greatly. To our interest, temperature exhibits a reversible destroying effect to some extent; the helical structure will disappear completely and present a ruleless clew-like arrangement till 341 K. This work suggests that the method of combining molecular dynamic simulation and experiment tools can be effective in the study of KGM helical structure.     

魔芋总生物碱量的测定

用酸性染料比色法测定魔芋总生物碱量,以盐酸金刚烷胺计,在2—10μg/mL范围内线性关系良好。设计正交试验选择总生物碱的最佳提取条件为：料液比1：12,乙醇浓度85%,索氏提取4h。     

魔芋及其衍生物在医药卫生行业中的应用

对魔芋葡甘聚糖及其衍生物在医药卫生领域的应用进行了综述,讨论了近年来其在润肠通便、减肥、降糖、保肝护肝、调节血脂、抗肿瘤、药品缓释、多孔支架材料、止血剂方面的应用情况。     

转基因水稻糙米中痕量铅和镉的交联羧甲基魔芋葡甘聚糖微柱预富集-GFAAS测定研究

建立了以交联羧甲基魔芋葡甘聚糖(CCMKGM)为微柱预富集-GFAAS测定转基因水稻糙米中痕量铅和镉的新方法。考察了溶液的pH值、样品流速和体积、洗脱液的浓度和体积及共存离子干扰等因素对CCMKGM微柱吸附重金属的影响。结果表明:在优化条件下,方法用于富集、测定转基因水稻及亲本糙米中Pb和Cd的检出限分别为0.11和0.002μg.L-1;测定大米标准参考物质中Pb和Cd的含量,结果与标准参考值相吻合。对转基因水稻及亲本糙米进行标准加入回收实验及测定,回收率分别在90%～103%和93%～105%范围。该研究可为转基因水稻中痕量Pb和Cd分析提供技术支持。     

微量寡糖的甲基化分析：用于魔芋葡甘多糖酶解产物的结构测定

本文研究了成功了１０－８０μｇ范围的寡糖甲基化方法。用庐方法并与快原子轰击质谱相结合，给出了魔芋葡甘多糖酶解后二糖、三糖异体的结构。     

交联羧甲基魔芋葡甘聚糖吸附重金属离子的研究

以异丙醇为分散剂,环氧氯丙烷为交联剂,在碱性介质中由一氯乙酸和魔芋葡甘聚糖(KGM)反应,制备了取代度为0.265和0.550的两种交联羧甲基魔芋葡甘聚糖(CMKGM),并将其用于吸附溶液中Cu2 、Pb2 和Cd2 。结果表明,CMKGM对3种重金属离子的吸附约在20min内达到平衡,与金属离子类型无关,吸附遵从二级动力学方程;pH对吸附量影响较大,适宜范围为5~6;吸附能较好地服从Langmuir等温吸附方程,CMKGM(DS=0.550)吸附Pb2 的最大吸附容量(Qm)为41.7mg/g,Langmuir常数(b)为0.305mg/L,均大于Cu2 和Cd2 相应值;再生后的CMKGM吸附性能好,脱吸附百分率高。