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Sorption of chloroanisole vapors by raisin packaging material
Authors:RE Rij  LS Fong  LH Aung
Affiliation:

USDA, ARS, Horticultural Crops Research Laboratory, 2021 S. Peach Avenue, Fresno, CA 93727, U.S.A.

Abstract:The behavior and concentration of 2,4,6-trichloroanisole (TCA) vapors migrating into low-density polyethylene film (PE) of 0.39 μm at various temperatures and desorption of TCA from PE were determined. After 12 h exposure, 1642 μg g?1 TCA was sorbed at 30 °C compared with 675 μg g?1 at 20 °C. For PE to reach equilibrium of 4200 μg g?1 at 30 °C took 48 h, but 120 h at 20 °C. The transmission of TCA through PE occurred after 12 h at 30 °C (8.9 μg kg?1 m?2 h?1) and after 36 h at 20 °C (5.0 μg kg?1 m?2 h?1). Desorption of TCA from PE increased with temperature. At 80 °C, 99% TCA was desorbed in 1 h compared to 51% at 40 °C, 31% at 30 °C and 17% at 20 °C. The rate of sorption, desorption and transmission of TCA vapors by PE is highly temperature-dependent.
Keywords:chloroanisole vapor  transmission  sorption  desorption  polyethylene film  temperature
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