| 大蒜油树脂微胶囊生产工艺的研究 |
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| 引用本文： | 向云峰,杨佳祝,李平凡,王令权,程敏.大蒜油树脂微胶囊生产工艺的研究[J].食品工业科技,1997(2). |
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| 作者姓名： | 向云峰 杨佳祝 李平凡 王令权 程敏 |
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| 作者单位： | 四川轻化工学院!自贡 643033 |
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| 摘 要： | 本文报导以鲜大蒜为原料，用５５％酒精为溶剂，经连续渗漉所得油树脂为心材，以食用胶为壁材，经乳化、均质、喷雾干燥而得制备大蒜油树脂微胶囊的工艺程序，并进行了技术参数的检测：微胶囊含水率７．１２％、心材包埋率９７％、收得率８９．５％、有效成分含量０．４７５８％（Ｗ／Ｗ）、溶剂残留量４．２ｐｐｍ。
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| 关 键 词： | 大蒜 油树脂 微胶囊 工艺 |
Studies on microencapsulation process of garlic Oleoresin |
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| Xiang Yunfeng.Studies on microencapsulation process of garlic Oleoresin[J].Science and Technology of Food Industry,1997(2). |
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| Authors: | Xiang Yunfeng |
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| Affiliation: | Xiang Yunfeng |
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| Abstract: | Microencapsulation process of garlic oleoresin which was extracted as core-material from fresh garlic with a 55% ethanol solution was .investigated,including emulsion and spray-drying,The edible gums were selected as wall-material.The moisture content in microencapsulation of garlic oleoresin microencapsulation and retention ratio of core-material are 7.12%, 89.5% and 97% respectively.The content of garlic active principle in microencapsulation is 0.4758%.(w/w) remnant of solvent is .2ppm. |
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| Keywords: | Garlic Oleoresin Microencapsulation Process |
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