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Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples |
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| Authors: | M S Garcí a-Falc n J Simal-G ndara S T Carril-Gonz lez-Barros |
| Affiliation: | Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E-32004 Ourense, Spain. msgf@uvigo.es |
| Abstract: | A simple, rapid and inexpensive method has been developed for the determination of benzoa |
| Keywords: | Benzo Pyrene Polycyclic Aromatic Hydrocarbons Microwave-ASSISTED Fat Extraction And Saponification Second Derivative Synchronous Spectrofluorimetry |
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