| 基因工程乳酸菌在肉品工业中的应用 |
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| 引用本文： | 黄现青,李苗云,赵改名,高晓平,张秋会,孙灵霞,柳艳霞.基因工程乳酸菌在肉品工业中的应用[J].肉类工业,2012(4):24-26,29. |
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| 作者姓名： | 黄现青 李苗云 赵改名 高晓平 张秋会 孙灵霞 柳艳霞 |
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| 作者单位： | 河南农业大学食品科学技术学院,河南郑州,450002 |
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| 基金项目： | 河南省科技攻关计划项目 |
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| 摘 要： | 对乳酸菌的分类、生理生化特性及自然分离的乳酸菌在食品发酵工业中的一些缺陷进行了简要叙述,在此基础上介绍了基因工程乳酸菌的研究现状,并对基因工程乳酸菌在肉品工业中的应用现状及其发展前景进行了探讨。
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| 关 键 词： | 基因工程 乳酸菌 肉品 应用 |
Application of genetic engineering lactobacillus in meat industry |
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| Affiliation: | HUANG Xian-qinɡ LI miao-yun ZHAO Gai-minɡ et al |
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| Abstract: | Classification,physiological and biochemical characters of lactobacillus and defects of natural lactobacillus in food fermentation industry were summarized in the paper.On the basis of this study,research situation of genetic engineering lactobacillus was introduced,and application status of genetic engineering lactobacillus in meat industry and its developing prospect were also explored. |
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| Keywords: | genetic engineering lactobacillus meat application |
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