Extraction,isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use |
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| Authors: | Gary G Adams Shahwar Imran Sheng Wang Abubaker Mohammad M Samil Kok David A Gray Guy A Channell Stephen E Harding |
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| Affiliation: | 1. Insulin and Diabetes Experimental Research (IDER) Group, University of Nottingham, Faculty of Medicine and Health Science, Clifton Boulevard, Nottingham NG7 2RD, UK;2. Department of Food Engineering, Abant Izzet Baysal University, Bolu, Turkey;3. University of Nottingham, School of Biosciences, Food Sciences, Sutton Bonington LE12 5RD, UK;4. University of Nottingham, School of Biosciences, National Centre Macromolecular Hydrodynamics, Sutton Bonington LE12 5RD, UK |
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| Abstract: | Pumpkin, a member of the Cucurbitaceae family has been used frequently as functional medicines for therapeutic use. Several phytochemicals such as polysaccharides, phenolic glycosides, 13-hydroxy-9Z, 11E-octadecatrienoic acid from the leaves of pumpkin, proteins from germinated seeds, have been isolated. |
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| Keywords: | Extraction Isolation Characterisation Oil bodies Pumpkin seeds Therapeutic use |
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