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富硒碎米荠不同提取物抗氧化性能研究
引用本文:杜朝东,朱松,于添,丛欣,陈尚卫.富硒碎米荠不同提取物抗氧化性能研究[J].食品与机械,2019(4):174-178.
作者姓名:杜朝东  朱松  于添  丛欣  陈尚卫
作者单位:江南大学食品科学与技术国家重点实验室;江南大学食品学院;恩施德源健康科技发展有限公司
基金项目:国家自然科学基金面上项目(编号:31871794);食品科学与技术国家重点实验室自主研究课题(编号:SKLF-ZZB-201809)
摘    要:为进一步开发利用恩施堇叶碎米荠,通过比较测定3种碎米荠提取物:碎米荠碱提物(CE)、碎米荠富硒蛋白(SPR)和碎米荠富硒多肽(SPI)对1,1-二苯基-2-三硝基苯肼自由基(DPPH·)、羟自由基(OH·)、2'-联氨-双-3-乙基苯并噻唑啉-6-磺酸自由基(ABTS+·)和超氧阴离子自由基(O_2~-·)的清除能力,考察3种富硒碎米荠提取物的体外抗氧化性能,并与富硒酵母(SY)、无机硒(IS)和非富硒多肽与无机硒混合物(SPIS)进行比较。结果表明:SPI清除4种自由基能力最强,其对DPPH·、OH·、ABTS~+·和O_2~-·的清除率分别为87.5%,50.3%,99.7%,45.7%,IS清除4种自由基能力最弱,均不超过14%。通过比较SPR、SPI、CE、SY、IS和SPIS对4种自由基的清除率及半抑制浓度(IC_(50)),发现有机硒清除自由基的能力强于无机硒。

关 键 词:碎米荠  多肽  蛋白质  抗氧化  有机硒
收稿时间:2019/1/7 0:00:00

Study on antioxidant capacity of selenium-substance form cardamine
DUChaodong,ZHUSong,YUTian,CONGXin,CHENShangwei.Study on antioxidant capacity of selenium-substance form cardamine[J].Food and Machinery,2019(4):174-178.
Authors:DUChaodong  ZHUSong  YUTian  CONGXin  CHENShangwei
Affiliation:State Key Laboratory of Food Science and Technology of Jiangnan University, Wuxi, Jiangsu 214122, China; The School of Food Science and Technology of Jiangnan University, Wuxi, Jiangsu 214122, China;Enshi Deyuan Health Technology Development Limited Company, Enshi, Hubei 445000, China
Abstract:The 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH·), hydroxyl free radical (OH·), 2, 2''-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) free radical (ABTS+·) and superoxide radical (O-2·) scavenging ability were selected as the four indicators to evaluate the in vitro antioxidant properties of different selenium-containing substances, and compared with selenium-enriched yeast (SY) and non-selenium-enriched peptides and inorganic selenium mixture (SPIS).The results showed that SPI had the strongest ability to scavenge four kinds of free radicals, and its DPPH·, OH·, ABTS+· and O-2· scavenging rates were 87.5%, 50.3%, 99.7% and 45.7%. The weakest sample was IS, and its radicals scavenging rates was no more than 14%. By comparing the scavenging rates and semi-inhibitory concentration (IC50) of four radicals of SPR, SPI, CE, SY, IS and SPIS, it was found that the ability to scavenge free radicals of organic selenium was stronger than inorganic selenium.
Keywords:cardamine  peptides  protein  antioxidant  organic selenium
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