| 吉林化工学院食品安全学课程改革探索与实践 |
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| 引用本文： | 张京京,刘洋,马先红,白海娜,李飞,徐洪宇.吉林化工学院食品安全学课程改革探索与实践[J].吉林化工学院学报,2018,35(12):33-35. |
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| 作者姓名： | 张京京 刘洋 马先红 白海娜 李飞 徐洪宇 |
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| 作者单位： | 吉林化工学院 生物与食品工程学院 |
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| 摘 要： | 《食品安全学》课程是我校食品科学与工程专业一门重要的本科必修专业课。根据《食品安全学》课程特点，从该门课程的培养目标、教学方法、考核方式等几个层面进行实践教学改革。本研究以食品科学与工程专业2017级学生作为实践对象，对比2013级、2016级学生采用传统教学模式，获得良好的教学效果。
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| 关 键 词： | 食品安全学 改革 教学内容 教学方法 |
Exploration and Practice of Food Safety Teaching Reform of Jilin Institute of Chemical Technology |
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| ZHANG Jing-jing,LIU Yang,MA Xian-hong,BAI Hai-na,LI Fei,XU Hong-yu.Exploration and Practice of Food Safety Teaching Reform of Jilin Institute of Chemical Technology[J].Journal of Jilin Institute of Chemical Technology,2018,35(12):33-35. |
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| Authors: | ZHANG Jing-jing LIU Yang MA Xian-hong BAI Hai-na LI Fei XU Hong-yu |
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| Abstract: | Food Safety is an important compulsory course for undergraduates majoring in Food Science and Engineering. according to the characteristics of this course, the author carries out practical teaching reform from the aspects of training objectives, teaching methods and assessment methods. The class of 2017 students of this major acceptedthe reform and obtained better teaching effect compared with the class of 2013 and 2016 who have been trained under the traditional teaching mode. |
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| Keywords: | Food Safety reform teaching content teaching methods |
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