| 共轭亚油酸研究进展 |
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| 引用本文： | 谷利伟,赵金兰.共轭亚油酸研究进展[J].粮油食品科技,2001,9(2):28-29. |
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| 作者姓名： | 谷利伟 赵金兰 |
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| 作者单位： | 1. 无锡轻工大学食品学院,
2. 福建天香实业股份有限公司, |
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| 摘 要： | 共轭亚油酸是天然存在于食品中的亚油酸异构体，具有抗癌、抗氧化、降低血清胆固醇、抑制脂肪积累、促进生长、刺激免疫等作用，是一种新的保健功能脂质。本文对其生理功能、来源等研究情况进行论述。
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| 关 键 词： | 共轭亚油酸 食品 生理功能 来源 研究进展 |
| 文章编号： | 1007－7561(2001)02－0028－02 |
| 修稿时间： | 2000年6月30日 |
Research advance of
conjugated linoleic acids |
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| Gu Liwei,ZHAO Jinlan.Research advance of
conjugated linoleic acids[J].Science and Technology of Cereals,Oils and Foods,2001,9(2):28-29. |
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| Authors: | Gu Liwei ZHAO Jinlan |
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| Affiliation: | GU Liwei1 ZHAO Jinlan2 |
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| Abstract: | Conjugated linoletic acids were naturally occured isomers of linoleic acid, which were new functional lipids possessing many physiological benefits including anticarcinogenesis, antioxidant, inhibition of body fat accumulation, growth and immune stimulation. Their physiological effects, resource and preparation were reviewed. |
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| Keywords: | conjugated linoleic acids |
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