| 江西省63种食物中氨基酸的测定 |
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| 引用本文： | 廖水和,佘晓格.江西省63种食物中氨基酸的测定[J].江西科学,1992,10(1):45-49. |
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| 作者姓名： | 廖水和 佘晓格 |
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| 作者单位： | 江西省分析测试研究所，江西省分析测试研究所，江西省分析测试研究所，江西师范大学 南昌 330029，南昌 330029，南昌 330029，南昌，330027 |
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| 摘 要： | 报道了江西省63种食物中氨基酸的测定。测定结果表明:我省绝大部分食物与全国及东亚地区同品种食物比较,各种氨基酸有着相似的含量水平。
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| 关 键 词： | 氨基酸 食物 江西 测定 |
DETERMINATION OF AMINO ACIDS CONTENTS OF 63 KINDS OF FOODS OF JIANGXI PROVINCE |
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| Liao Shuihe She Xiaoge Fu Lixin Liu Jingzhi.DETERMINATION OF AMINO ACIDS CONTENTS OF 63 KINDS OF FOODS OF JIANGXI PROVINCE[J].Jiangxi Science,1992,10(1):45-49. |
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| Authors: | Liao Shuihe She Xiaoge Fu Lixin Liu Jingzhi |
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| Abstract: | Contents of amino acids of 63 kinds of foods of Jiangxi Province were determined. Results showed that the levels of the content of all kinds amino acid were almost the same, when compared with the same foods of other provinces in our country and with the same foods in other areas of East Asia. |
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| Keywords: | Food Amino acid Jiangxi Province |
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