| 调酒液生产的理论基础及其应用 |
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| 引用本文： | 黄家勇,李大和.调酒液生产的理论基础及其应用[J].酿酒科技,2001(6):93-94,92. |
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| 作者姓名： | 黄家勇 李大和 |
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| 作者单位： | 四川省食品发酵工业研究设计院酿酒所, |
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| 摘 要： | 通过对各香型白酒色谱骨架成分和微量成分的分析、总结，为调酒液的生产提供了充分的理论基础，并对生产中应注意的问题进行了重点阐述。
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| 关 键 词： | 白酒 调酒液 理论基础 应用 生产 |
| 文章编号： | 1001-9286(2001)06-0093-02 |
Production Theories of Liquor-blending Liquid and Its Application |
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| HUANG Jia-yong and LI Da-he.Production Theories of Liquor-blending Liquid and Its Application[J].Liquor-making Science & Technology,2001(6):93-94,92. |
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| Authors: | HUANG Jia-yong and LI Da-he |
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| Abstract: | The analysis of and summary on chromatogram skeleton components and trace components of different kinds of liquors have provided production of liquor-blending liquid sufficient theoretical knowledge. Some noticeable problems in production are also introduced in this paper. (Tran by.YUE Yang) |
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| Keywords: | liquor liquor-blending liquid theory application |
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