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| 微波法快速测定面粉中的水分的研究 | |
| 引用本文： | 朱力,宋健,于爱萍.微波法快速测定面粉中的水分的研究[J].粮食与食品工业,2004,11(1):54-55. |
| 作者姓名： | 朱力 宋健 于爱萍 |
| 作者单位： | 1. 国家粮食储备局无锡科学研究设计院,无锡,214035 2. 江南大学化工学院,无锡,214036 3. 杭州东南面粉有限公司,杭州,310014 |
| 摘 要： | 介绍了用微波法快速测定面粉中水分含量的试验，并将其结果与标准法进行对比。 |
| 关 键 词： | 微波法 面粉 水分 含量测定 标准法 |
| 修稿时间： | 2003年11月18 |
Research on determination of water contents in flour rapidly by microwave |
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| Zhu Li ,Song Jian ,Yu Aiping . Wuxi Scientific Reseach and Designing Institute of State Administration of Grain reserve.Research on determination of water contents in flour rapidly by microwave[J].Cereal and Food Industry,2004,11(1):54-55. | |
| Authors: | Zhu Li Song Jian Yu Aiping Wuxi Scientific Reseach and Designing Institute of State Administration of Grain reserve |
| Affiliation: | Zhu Li 1,Song Jian 2,Yu Aiping 31. Wuxi Scientific Reseach and Designing Institute of State Administration of Grain reserve |
| Abstract: | How to determine the content of water in flour rapidly by microwave is introduced, and the result is contrasted with the standard. |
| Keywords: | microwave wheat flour water contents |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |
