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超声法萃取丹参酮红色素的研究
引用本文:毕小玲,邓韵,张干元,蔡妙颜,贲彦鸿,范治国.超声法萃取丹参酮红色素的研究[J].现代食品科技,2007,23(6):30-34.
作者姓名:毕小玲  邓韵  张干元  蔡妙颜  贲彦鸿  范治国
作者单位:1. 华南理工大学轻工与食品学院,广东,广州,510640;东莞劲芳生物医药孵化器有限公司,广东,东莞,523808
2. 东莞劲芳生物医药孵化器有限公司,广东,东莞,523808
3. 华南理工大学轻工与食品学院,广东,广州,510640
基金项目:广东省东莞市科技局科研项目
摘    要:应用功率超声法在常温下萃取丹参酮红色素成分.以色素得率和色价为综合指标来考察萃取效率.通过单因素试验和正交试验,结果表明超声萃取色素的最佳工艺条件是:取粒径为40目的丹参粉粒,以10倍量浓度为85 %乙醇溶液超声萃取9 min,超声功率为120 W.同传统萃取方法比较发现,超声萃取法大大缩短了萃取时间,且能获得更高的萃取效率.本研究为功率超声萃取技术的应用以及丹参酮红色素的开发奠定了一定基础.

关 键 词:丹参酮  色素  超声  萃取
文章编号:1673-9078(2007)06-0030-05
收稿时间:2007/3/5 0:00:00
修稿时间:2007-03-05

Study on Ultrasonic Assisted Extraction of Tanshinones Red Pigment from Salvia miltiorrhiza bunge
BI Xiao-ling,DENG Yun,Gary Chang,CAI Miao-yan,BEN Yan-hong,FAN Zhi-guo.Study on Ultrasonic Assisted Extraction of Tanshinones Red Pigment from Salvia miltiorrhiza bunge[J].Modern Food Science & Technology,2007,23(6):30-34.
Authors:BI Xiao-ling  DENG Yun  Gary Chang  CAI Miao-yan  BEN Yan-hong  FAN Zhi-guo
Affiliation:1.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;2.Dongguan Jinfang Biomedical Incubator Co. Ltd., Dongguan 523808, China
Abstract:Ultrasonic-assisted extraction (UAE) at room temperature was evaluated for the extraction of tanshinones red pigment from Salvia miltiorrhiza bunge. The extraction efficiency was analyzed using extraction rate and chroma value as indices. Results of single factor tests and orthogonal tests showed that the optimal particle size of tanshinones powder, ethanol content, liquid-solid ratio, extraction time and ultrasonic power of technologic parameters were 40 eyes, 85 %, 10:1, 9min and 120 W, respectively. Compared with conventional extraction techniques, UAE was more effective with lower extraction time. These researches were helpful to the application of UAE and exploitation of the tanshinones red pigment.
Keywords:Tanshinone  Pigment  Ultrasonic  Extraction
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