| 木薯蚕蛹中6 种维生素含量分析 |
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| 引用本文： | 肖洪,龙悦,黄先智,丁晓雯,沈以红,秦樱瑞,曾艺涛,杨娟.木薯蚕蛹中6 种维生素含量分析[J].食品科学,2014,35(12):120-123. |
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| 作者姓名： | 肖洪 龙悦 黄先智 丁晓雯 沈以红 秦樱瑞 曾艺涛 杨娟 |
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| 作者单位： | 1.西南大学食品科学学院，重庆市农产品加工重点实验室，重庆 400715；
2.家蚕基因组生物学国家重点实验室，重庆 400715 |
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| 基金项目： | 国家现代农业(蚕桑)产业技术体系建设专项(CARS-22-ZJ0503) |
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| 摘 要： | 目的：分析木薯蚕蛹6 种维生素含量，为木薯蚕蛹的综合利用提供科学依据。方法：高效液相色谱法。结果：木薯蚕蛹中VB1、VB2、VPP、VE的平均含量分别为（0.03±0.00）、（3.14±0.03）、（3.63±0.18）、（3.18±0.20）mg/100 g，VA、VD3未检出。结论：木薯蚕蛹中维生素含量比较丰富，尤其是VB2、VPP和VE。
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| 关 键 词： | 木薯蚕蛹 维生素 高效液相色谱 |
Quantitative Analysis of Six Vitamins in Eri Silkworm Pupa |
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| XIAO Hong,LONG Yue,HUANG Xian-zhi,DING Xiao-wen,SHEN Yi-hong,QIN Ying-rui,ZENG Yi-tao,YANG Juan.Quantitative Analysis of Six Vitamins in Eri Silkworm Pupa[J].Food Science,2014,35(12):120-123. |
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| Authors: | XIAO Hong LONG Yue HUANG Xian-zhi DING Xiao-wen SHEN Yi-hong QIN Ying-rui ZENG Yi-tao YANG Juan |
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| Affiliation: | 1. Chongqing Key Laboratory of Agricultural Product Processing, College of Food Science, Southwest University,
Chongqing 400715, China; 2. State Key Laboratory of Silkworm Genome Biology, Southwest University, Chongqing 400715, China |
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| Abstract: | High performance liquid chromatography (HPLC) was used to analyze the contents of VA,VB1, VB2, VD3, VPP
and VE in eri silkworm pupa. The average contents of VB1, VB2, VPP and VE in eri silkworm pupa were (0.03 ± 0.00),
(3.14 ± 0.03), (3.63 ± 0.18) and (3.18 ± 0.20) mg/100 g, respectively, and VA and VD3 were under detectable levels. In
conclusion, eri silkworm pupa is rich in vitamins, especially VB2, VPP and VE. |
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| Keywords: | eri silkworm pupa vitamin HPLC |
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