蛋白质组学技术及其在乳及乳制品中的应用研究进展

蛋白质组学技术是近年来生命科学研究的重要工具,在食品、医学及动植物研究领域具有独特优势。利用蛋白质组学技术研究乳及乳制品,深入阐明其中蛋白质的表达及动态变化已成为当前的研究热点。该文主要综述了蛋白质组学的概念、常用技术及应用领域,重点介绍蛋白质组学在乳及乳制品领域,特别是在乳脂肪球膜蛋白、乳清蛋白、乳及乳制品加工过程以及干酪制品中的研究应用,探讨了目前乳及乳制品蛋白质组学研究中存在的问题与局限,并对蛋白质组学及其在乳及乳制品中的应用前景进行了总结与展望,为应用蛋白质组学技术深入研究乳及乳制品提供了理论依据。

Advances in proteomics and its application in milk and dairy products

Proteomics technology is an important tool for life science research.It has unique advantages in the fields of medicine,animal and plant research.Proteomics technology can further clarify the expression and their dynamic changes of proteins in milk and dairy products and which has become a research hotspot currently.This paper summarizes the concept,common methods and application fields of proteomics.The application of proteomics in the field of milk and dairy products are introduced emphatically,especially in milk fat globule membrane proteins,whey proteins,milk and dairy product processing,and cheese.And the current problems and limitations are also been discussed.The prospect of proteomics,as well as its application in milk and dairy products,are forecasted which provide a theoretical basis for the in-depth study of milk and dairy products by proteomics technology.