| 皖北浓香型淡雅风格白酒成因初探 |
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| 引用本文： | 王明跃,廖洪梅.皖北浓香型淡雅风格白酒成因初探[J].酿酒,2010,37(4). |
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| 作者姓名： | 王明跃 廖洪梅 |
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| 作者单位： | 安徽阜阳职业技术学院,安徽,阜阳,236031 |
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| 基金项目： | 安徽省高等学校省级优秀青年人才基金项目《皖北地区白酒风味成分共性与特性分析》 |
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| 摘 要： | 皖北浓香型淡雅风格白酒在保持原浓香型白酒风格的基础上,又融合其它香型的长处,把香融入味中,形成"淡中生味,雅中具香"的独特风格。成因与皖北南北过渡自然环境地域环境、多粮发酵、中低温制曲、独特的发酵工艺以及精心勾兑有关。
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| 关 键 词： | 白酒 淡雅 风格特征 |
Primary Studies on Mellow Luzhou-Flavor Liquor From Northern Anhui |
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| WANG Ming-yue,LIAO Hong-mei.Primary Studies on Mellow Luzhou-Flavor Liquor From Northern Anhui[J].Liquor Making,2010,37(4). |
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| Authors: | WANG Ming-yue LIAO Hong-mei |
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| Affiliation: | WANG Ming-yue; LIAO Hong-mei (Anhui Fuyang Vocational-Technical Institute; Fuyang 236031; Anhui; China); |
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| Abstract: | MellowLuzhou-flavor liquor from Northern Anhui fused some good points of other schools and still remained the elegant style of liquor, which produced the special style: fragrance with mild aroma, elegant with incense taste.The style might be caused by the geographical conditions, multi-grain fermentation, the low temperature system of starter propagation, the unique technique of fermentation, delicate blending, and so on. |
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| Keywords: | Liquor elegant style characteristics |
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