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Golubev N. V. Ignat’eva E. S. Maurus A. A. Ziyatdinova M. Z. Lopatina E. V. Lorenzi R. Paleari A. Sigaev V. N. 《Glass and Ceramics》2021,77(11-12):415-418
Glass and Ceramics - The influence of Al2O3 as an additive and the heat-treatment regime on the luminescence spectra of gallate glass-ceramics was investigated. It is shown that its luminescence... 相似文献
3.
Glass and Ceramics - An analysis of the specific mechanisms of the influence of the state of the grain structure on the thermoelectric properties (electrical resistivity and total thermal... 相似文献
4.
Shalunov A. V. Khmelev V. N. Terent’ev S. A. Nesterov V. A. 《Journal of Engineering Physics and Thermophysics》2022,95(4):909-917
Journal of Engineering Physics and Thermophysics - The possibility of intensifying the drying of materials by noncontact ultrasonic action at a frequency of 22 kHz at sound pressure levels up to... 相似文献
5.
Sofia Melchior Sonia Calligaris Marilena Marino Francesca D’Este Giorgio Honsell Maria Cristina Nicoli Nadia Innocente 《International Journal of Food Science & Technology》2022,57(5):3106-3115
This research aimed at studying the potential use of monoglyceride (MG) structured emulsions (MSEs) as delivery and protective systems for probiotic bacteria in Ricotta cheese. To this purpose, a low-fat commercial Ricotta cheese was added with MSEs formulated with milk, as water phase, and sunflower oil (MSE-SO) or anhydrous milk fat (MSE-AMF), as lipid phase. A commercial whole milk Ricotta cheese (W-RC) was considered as reference. A probiotic Lacticaseibacillus rhamnosus strain was inoculated as free cells in W-RC or embedded into the MSEs and added to the low-fat Ricotta at the same reference fat content. After physico-chemical characterisation, L. rhamnosus viability and sample destructuring behaviour upon in vitro digestion were evaluated. At the end of in vitro digestion, both W-RC and sample containing MSE-SO were unable to protect cells. By contrast, sample with AMF ensured a sufficient probiotic viability, even after 14 days of storage at 4 °C. This result was attributed to system composition and structure. During the gastric phase, the presence of caseins and MG-AMF mixed structures induced the formation of clots, entrapping and protecting cells against the acidic pH of the stomach, as confirmed by confocal micrographs and particle size. During the intestinal phase, cell viability was guaranteed by the formation of mixed micelles promoted by MG. It was demonstrated that microbial cells located near MG structures where they found protection. 相似文献
6.
Journal of Computer and Systems Sciences International - A method for the synthesis of fast finite state machines on programmable logic integrated circuits such as field-programmable gate arrays is... 相似文献
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Chudina O. V. Prikhod’ko V. M. Simonov D. S. Bringulis P. 《Russian Engineering Research》2022,42(11):1192-1194
Russian Engineering Research - Hybrid surface hardening consisting of quenching with inductive heating by high-frequency current and subsequent ultrasonic surface plastic deformation is considered.... 相似文献
8.
Seredin P. V. Radam Ali Obaid Goloshchapov D. L. Len’shin A. S. Buylov N. S. Barkov K. A. Nesterov D. N. Mizerov A. M. Timoshnev S. N. Nikitina E. V. Arsentyev I. N. Sharafidinov Sh. Kukushkin S. A. Kasatkin I. A. 《Semiconductors》2022,56(4):253-258
Semiconductors - Abstract—In our work, we carry out a structural-spectroscopic study of AlGaN/GaN epitaxial layers grown by molecular-beam epitaxy with nitrogen-plasma activation on a hybrid... 相似文献
9.
Journal of Materials Science - We attempted melt-spinning and investigated the compatibility and thermal decomposition of a mixture comprising polysilsesquioxane and polycarbosilane for the purpose... 相似文献
10.
Red’kina G. V. Sergienko A. S. Kuznetsov Yu. I. 《Protection of Metals and Physical Chemistry of Surfaces》2021,57(7):1352-1360
Protection of Metals and Physical Chemistry of Surfaces - Abstract—The ability of improving the protective properties of layers formed on zinc in the presence of sodium dodecylphosphonate... 相似文献