Mechanical,chemical, thermal,and rheological properties of recycled PA6/ABS binary and PA6/PA66/ABS ternary blends

The effects of multiple injection molding cycles on the chemical and mechanical properties of PA6/ABS and PA6/PA66/ABS blends are investigated. The chemical structures of both PA6/ABS binary and PA6/PA66/ABS ternary blends do not alter after recycling process. For PA6/ABS binary blend, it is found that the tensile strength, strain at break, elastic modulus, impact strength, flexural strength, and modulus of recycled blend decrease by 6.49%, 15.19%, 21.00%, 9.41%, 7.09%, and 8.25%, respectively, while MFI increases by 23.59% as compared with the virgin blend. After five recycling process for PA6/PA66/ABS ternary blend, the tensile strength, strain at break, and impact strength of recycled blend decrease by 18.00%, 50.80%, and 87.27%, respectively. However, flexural strength and modulus of PA6/PA66/ABS blend increase slightly. For virgin PA6/PA66/ABS blend, MFI value was 7.7 g/10 min and with recycling this value showed an important increase to 31.56 g/10 min after five cycles. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40810.     

Geochemical characteristics of major and trace elements in Sahinali Coals,Aydin, Turkey

In this study, geochemical behavior of elements is investigated in 25 coal samples collected at 10 locations of ?ahinli coaliferous units at southeast of Ayd?n, Turkey. In all the samples, X-ray powder diffraction and inductively coupled plasma mass spectrometry analyses were performed and element and mineral compositions were determined. Total organic carbon (TOC) values of coals are between 14.6 and 37.7 wt% with average of 28.5 wt%. Samples are composed of quartz, calcite, feldspar, dolomite, mica, gypsum, and salt minerals which are accompanied by illite-, kaolinite-, and smectite-type clay minerals. Comparison of average element contents of world coals and studied samples yields that K > Fe > As > U > Cs > Y > Er > Al > Th > Rb > Yb > W > Tb > Dy > Lu > Ce > Sm > La > Ho > Si > Nd > Gd > Tm > Eu > Nb > Pr > Pb > Sn > Ni > Cu > Ga > Ta > Sb > Zr > Cd > V > Zn > Co > Mo > P > Hf > Ba are found to be enriched, while Mn > Be > Ca > Sr > Bi > Mg are found to be depleted. Statistically elements are correlated with TOC.     

Effect of high valency cations on the (BiPb)2Sr2Ca3Cu4O12+δ compounds

We have produced the (BiPb)₂V _x Sr₂Ca₃Cu_4−y Ti _y O_12+δ compounds by a melt-quenching method. For two different sintering times (185 and 192 hours), the effects of vanadium adding and Ti doping on the structure have been investigated by electrical resistance, scanning electron micrographs (SEM), XRD patterns and magnetic hysteresis loop measurements. It has been found that the high-T _c superconducting phase, (2223), is formed in the samples annealed at 845 ^○C for 185 and 192 h, with concentration x=0.2 and y=0.05. However, with increasing Ti doping the (2223) phase gradually transforms into the (2212) phase. The hysteresis loop areas decrease with increasing Ti concentration and sintering time. Our data have indicated that the critical current, J _c , decreases with increasing magnetic field.     

Polyhedral oligomeric silsesquioxane-based hybrid networks obtained via thiol-epoxy click chemistry

A series of hybrid networks based on polyhedral oligomeric silsesquioxane (POSS) were prepared by thiol-epoxy click reaction using commercially available octakis-glycidyl-POSS (G-POSS), trimethylolpropane triglycidyl ether, and trimethylolpropane tris(3-mercaptopropionate) as monomers. The click reaction was simply catalyzed by lithium hydroxide which proceeded readily at ambient conditions in very good yields. The incorporation of G-POSS into the network was clearly determined by transmission electron microscopy, FTIR, and ¹H-NMR spectroscopy techniques performed with a model study using 1-butane thiol and G-POSS molecules. The homogeneous distribution of G-POSS up to 5 wt% in the hybrid network was apparently confirmed by morphological investigations. By increasing G-POSS content higher than 5 wt%, the heterogeneous dispersion of G-POSS was determined from the tensile strength measurements. The significant decrease in tensile strength was possible due to the agglomeration of G-POSS. On the other hand, thermal properties of hybrid networks were compared together by thermogravimetric analyses, where all samples exhibited one-step degradation in the range of 220–500 °C. The thermal decomposition of hybrid network led to complete degradation of the organic part and favored the formation of stable carbonaceous and inorganic residues as char. Thus, the char yields of hybrid networks were increased to 6.2, 7.8, 10.1, 12.7, and 15.1% by G-POSS loadings from 0 to 15 wt%. This improvement was also a proof of the incorporation of G-POSS into the hybrid networks that resulted in high heat-resistant POSS-based hybrid networks compared to a sample without G-POSS.     

Evaluation of surface settlements in the Istanbul metro in terms of analytical, numerical and direct measurements

In urban areas, the use of pre-support in shallow tunnels is increasing in order to improve the excavation stability and reduce ground settlements induced by the tunneling. This paper describes the effects of pipe roofing on surface settlements and evaluates the settlements associated with the twin tunnels in the Istanbul metro in terms of numerical, semi-empirical and measured values. FLAC3D was used for the numerical modeling and the method suggested by Herzog for the semi-empirical solution. The numerical results indicate that the tunnel roof formed by the pipe roofing provides a restraining effect, reducing deformation and ground surface settlement by up to 65?%. Herzog’s model yields higher maximum surface settlements than those observed. When modified to include the effect of pipe roofing and the distance between the pipes however, there is good agreement between the direct measurements and the values predicted by the numerical and modified Herzog models.     

Influence of the cross‐sectional shape on the structure and properties of polyester fibers

The effects of the fiber cross‐sectional shape on the structure and properties of polyester fibers were investigated. Fully drawn yarn (FDY) polyester fibers (167 dtex and 48 filaments) were produced under the same spinning conditions used in a spinning plant. The only difference between the fibers was their cross‐sectional shapes. Four different cross‐sectional shapes were chosen for the experimental work: round, hollow‐round, trilobal, and hollow‐trilobal. The crystallinity and values of the maximum stress, maximum strain, modulus, yield stress, shrinkage in boiling water, and unevenness of the fibers were determined. The difference in the cross‐sectional shapes influenced the modulus, maximum strain, yield stress, and shrinkage in boiling water. No effects on the crystallinity and maximum stress were observed. The results suggested that the hollow fibers had higher amorphous orientation than the full fibers. The hollow‐round fiber had the highest unevenness value. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 2615–2621, 2007     

The effect of recycling number on the mechanical,chemical, thermal,and rheological properties of PBT/PC/ABS ternary blends: With and without glass‐fiber

The recycling possibilities of poly(butylene terephthalate)/polycarbonate/acrylonitrile–butadiene–styrene (PBT/PC/ABS) ternary blend with and without glass‐fiber content were investigated using repeated injection molding process. In this study, PBT/PC/ABS ternary blends were reprocessed at five times and the results were presented after each recycling process. The recycling possibility of PBT/PC/ABS ternary blend was evaluated by measuring the mechanical, chemical, thermal, and rheological properties. Mechanical properties were determined by the tensile strength, yield strength, strain at break, elastic modulus, impact strength, flexural strength, and flexural modulus. Chemical and thermal properties were evaluated by Fourier transform infrared spectroscopy, differential scanning calorimetry, thermal gravimetric analysis, and scanning electron microscopy. Rheological properties of the ternary blends were studied by melt flow index measurement. From the results, it was found that mechanical properties of recycled composites were better than virgin PBT/PC/ABS ternary blends. POLYM. COMPOS., 35:2074–2084, 2014. © 2014 Society of Plastics Engineers     

Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

Dried fruits and nuts are considered as healthy snacks and they are often consumed together in the Turkish diet. In order to investigate the effect of codigestion of dried fruits (figs, apricots, raisins) together with nuts (almonds, walnuts, hazelnuts), total phenolics (TP) and total antioxidant capacity (TAC) have been evaluated spectrophotometrically at different phases of simulated gastrointestinal (GI) digestion, using an in vitro model. TP, ABTS and CUPRAC results revealed that for all fruit–nut mixtures, the amount recovered in the dialyzed fraction was lower than the recovery of fruits or nuts alone, indicating an antagonistic effect. On the other hand, DPPH results showed that for fig–walnut, fig–hazelnut and apricot–hazelnut mixtures the quantity recovered in the dialyzed fractions were 35–107% higher than the recovery of fruits or nuts alone, representing a synergistic effect. Similarly, FRAP results also demonstrated a synergistic effect in case of fig–walnut, apricot–walnut and apricot–hazelnut mixtures (10–74% higher recovery). Current study provides valuable insights into the changes taking place during in vitro GI digestion of dried fruits and nuts.     

Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging

Abstract: Meatballs were prepared by mixing ground beef and spices and inoculated with E. coli O157:H7, L. monocytogenes, and S. enteritidis before packaged in modified atmosphere (3% O₂+ 50% CO₂+ 47% N₂) or aerobic conditions. The packaged samples were irradiated at 0.75, 1.5, and 3 kGy doses and stored at 4 °C for 21 d. Survival of the pathogens, total plate count, lipid oxidation, color change, and sensory quality were analyzed during storage. Irradiation at 3 kGy inactivated all the inoculated (approximately 10⁶ CFU/g) S. enteritidis and L. monocytogenes cells in the samples. The inoculated (approximately 10⁶ CFU/g) E. coli O157:H7 cells were totally inactivated by 1.5 kGy irradiation. D¹⁰‐values for E. coli O157:H7, S. enteritidis, and L. monocytogenes were 0.24, 0.43, and 0.41 kGy in MAP and 0.22, 0.39, and 0.39 kGy in aerobic packages, respectively. Irradiation at 1.5 and 3 kGy resulted in 0.13 and 0.36 mg MDA/kg increase in 2‐thiobarbituric acid‐reactive substances (TBARS) reaching 1.02 and 1.49 MDA/kg, respectively, on day 1. Irradiation also caused significant loss of color and sensory quality in aerobic packages. However, MAP effectively inhibited the irradiation‐induced quality degradations during 21‐d storage. Thus, combining irradiation (3 kGy) and MAP (3% O₂+ 50% CO₂+ 47% N₂) controlled the safety risk due to the potential pathogens and maintained qualities of meatballs during 21‐d refrigerated storage. Practical Application: Combined use of gamma irradiation and modified atmosphere packaging (MAP) can maintain quality and safety of seasoned ground beef (meatball). Seasoned ground beef can be irradiated at 3 kGy and packaged in MAP with 3% O₂+ 50% CO₂+ 47% N₂ gas mixture in a high barrier packaging materials. These treatments can significantly decrease risk due to potential pathogens including E. coli O157:H7, L. monocytogenes, and S. enteritidis in the product. The MAP would reduce the undesirable effects of irradiation on quality, and extend the shelf life of the product for up to 21 d at 3 °C.     

Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes—A review

Limitations of microwave processing due to inhomogeneities of power input and energy absorption have been widely described. Over- and underheated product areas influence reproducibility, product quality, and possibly safety. Although a broad range of methods is available for temperature measurement and evaluation of time/temperature effects, none of them is sufficiently able to detect temperature differences and thermally induced effects within the product caused by inhomogeneous heating. The purpose of this review is to critically assess different methods of temperature measurement for their suitability for different microwave applications, namely metallic temperature sensors, thermal imaging, pyrometer measurement, fiber optic sensors, microwave radiometry, magnetic resonance imaging, liquid crystal thermography, thermal paper, and biological and chemical time-temperature indicators. These methods are evaluated according to their advantages and limitations, method characteristics, and potential interference with the electric field. Special attention is given to spatial resolution, accuracy, handling, and purpose of measurement, that is, development work or online production control. Differences of methods and examples of practical application and failure in microwave-assisted food processing are discussed with a special focus on microwave pasteurization and microwave-assisted drying. Based on this assessment, it is suggested that infrared cameras for measuring temperature distribution at the product surface and partially inside the product in combination with a chemical time/temperature indicator (e.g., Maillard reaction, generating heat-induced color variations, depending on local energy absorption) appear to be the most appropriate system for future practical application in microwave food process control, microwave system development, and product design. Reliable detection of inhomogeneous heating is a prerequisite to counteracte inhomogeneity by a targeted adjustment of process and product parameters in microwave applications.