全文获取类型
收费全文 | 12675篇 |
免费 | 980篇 |
国内免费 | 13篇 |
学科分类
工业技术 | 13668篇 |
出版年
2024年 | 34篇 |
2023年 | 125篇 |
2022年 | 156篇 |
2021年 | 484篇 |
2020年 | 401篇 |
2019年 | 391篇 |
2018年 | 574篇 |
2017年 | 620篇 |
2016年 | 680篇 |
2015年 | 438篇 |
2014年 | 579篇 |
2013年 | 1226篇 |
2012年 | 808篇 |
2011年 | 995篇 |
2010年 | 715篇 |
2009年 | 732篇 |
2008年 | 658篇 |
2007年 | 582篇 |
2006年 | 456篇 |
2005年 | 321篇 |
2004年 | 288篇 |
2003年 | 259篇 |
2002年 | 251篇 |
2001年 | 135篇 |
2000年 | 137篇 |
1999年 | 119篇 |
1998年 | 300篇 |
1997年 | 224篇 |
1996年 | 147篇 |
1995年 | 111篇 |
1994年 | 79篇 |
1993年 | 70篇 |
1992年 | 36篇 |
1991年 | 36篇 |
1990年 | 31篇 |
1989年 | 36篇 |
1988年 | 27篇 |
1987年 | 16篇 |
1986年 | 22篇 |
1985年 | 40篇 |
1984年 | 31篇 |
1983年 | 33篇 |
1982年 | 30篇 |
1981年 | 30篇 |
1980年 | 25篇 |
1979年 | 22篇 |
1978年 | 18篇 |
1977年 | 22篇 |
1976年 | 31篇 |
1975年 | 14篇 |
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
1.
Journal of Low Temperature Physics - This study modeled and investigated the magnetocaloric effect in Ni2MnGa Heusler alloy characterized by its magnetic entropy change (ΔSm) and its... 相似文献
2.
3.
Güzin Kaban Selen Sallan Kübra Çinar Topçu Bilge Sayın Börekçi Mükerrem Kaya 《International Journal of Food Science & Technology》2022,57(7):4392-4399
The study aims to evaluate the technological properties of autochthonous strains (Lactobacillus sakei S15, Lactobacillus plantarum S24, L. plantarum S91, Pediococcus pentosaceus S128b and Staphylococcus carnosus G109) in Turkish dry fermented sausage (sucuk). After 24 h of fermentaPtion, all lactic acid bacteria strains reduced the pH to below 5.0, while the pH in the control group was above 5.3. The number of lactic acid bacteria strains reached 108–109 cfu g−1 during fermentation. Staphylococcus carnosus G109 remained at the inoculation level of 106 cfu g−1 during ripening. Lactobacillus sakei S15 as mono-culture showed higher TBARS values compared to other strains. The control group had the lowest L* value and autochthonous strains caused no significant difference for a* value. According to principal component analysis results, most volatile compounds were positively correlated with the group containing only L. sakei S15. 相似文献
4.
5.
Chanh Constance Gourment Anaïs Petit Betrand Gourgues-Lorenzon Anne-Françoise 《International Journal of Fracture》2022,235(2):215-230
International Journal of Fracture - The development of high-performance automotive steels involves increasingly complex chemistries and heat treating sequences, to produce stronger and lighter... 相似文献
6.
Juan José Burbano He/him Darío Marcelino Cabezas María Jimena Correa 《International Journal of Food Science & Technology》2022,57(8):4772-4781
Walnut flour (WF), a by-product of walnut oil production, is characterised by high polyunsaturated fatty acids, proteins, and fibre contents and presents suitability for bakery products. However, when using non-traditional ingredients, it is essential to evaluate the effect on the quality properties of the final product. So, this work aimed to assess the impact of WF on the technological, physicochemical, and sensory properties of gluten-free (GF) cakes. WF was added at a flour blend (cassava (CS) and maize (MS) starches and rice flour) at 0, 10%, 15%, and 20%. The results showed that WF modified starch gelatinisation, increased amylose–lipid complex (ALC) content, and made crumbs easier to chew. Besides, the total dietary fibre (TDF) and protein content significantly increased. Cakes with 15% WF presented the highest specific volume (SV) and no differences in overall acceptability with respect to control. Hence, WF is a suitable ingredient for gluten-free bakery products. 相似文献
7.
8.
9.
Rafael Salomão Mirian A. Kawamura Ana B.V. Emilio José Sakihama Ana M. Segadães 《Ceramics International》2021,47(11):15082-15093
Calcium hexaluminate (CA6) is an intrinsically densification-resistant material, therefore, its porous structures are key materials for applications as high-temperature thermal insulators. This article reports on the combination of calcined alumina and calcium aluminate cement (CAC) in castable aqueous suspensions for the in situ production of porous CA6. The CAC content (10–34 vol%) and the curing conditions ensure structural integrity prior to sintering and maximize the development of hydrated phases. Changes in physical properties, crystalline phases, and microstructure were investigated after isothermal treatments (120–1500 °C), and three sequential porogenic events were observed. The hydration of CAC preserved the water-derived pores (up to 120 °C), and the dehydroxylation of CAC hydrates (250–700 °C) generated inter-particles pores. Moreover, the in situ expansive formation of CA2 and CA6 (900–1500 °C) hindered densification and generated intra-particle pores. Such events differed from those observed with other CaO sources, and resulted in significantly higher pores content and lower thermal conductivity. 相似文献
10.
Al-xNi-yCeO2 (x = 6, 10, 15, 20 and y = 0, 5, 10 wt%) composites were produced by a powder metallurgical production route. Powder mixtures of Al, Ni and CeO2 were fabricated via mechanical alloying (MA) for 4 h in a Spex-type high-energy ball mill. Both the mechanically alloyed (MAed) and non-MAed (as-blended mixtures) powders were pre-compacted in a hydraulic press under 650 MPa and then pressurelessly consolidated at 630 °C for 2 h under an inert atmosphere. The effects of MA process and the amounts of Ni and CeO2 on the microstructural, mechanical and tribological properties of the sintered composites were determined. Based on the SEM and XRD investigations, the MAed powders illustrated a homogenous structure, comprising flaky particles with smaller crystallite sizes and greater lattice strain. According to the XRD analysis, Ni formed Al–Ni intermetallic compounds in the matrix of sintered composites that act as secondary reinforcement phases. The SEM observations conducted on the MAed samples demonstrated more uniformly and finely distributed Al3Ni and CeO2 phases in the microstructure of the MAed samples, unlike the non-MAed ones. The hardness values of sintered composites increased due to the MA process and increasing Ni and CeO2 amounts, and the hardness value of the MAed Al20Ni–10CeO2 sample reached 179 HV. The ultimate compressive strength and failure strain of the MAed Al6Ni–10CeO2 sample were 441 MPa and 11.3%. In the Al20Ni–10CeO2 sample, the compressive strength and failure strain were 391 MPa and 5.5%, respectively. Additionally, the reciprocating wear test results illustrated that both wear resistance and hardness values of the composites increased as the amounts of Ni and CeO2 increased, and the Al20Ni–10CeO2 sample exhibited the highest wear resistance as 0.175 × 10-3 mm3/Nm. 相似文献