Working memory in mild Alzheimer's disease and early Parkinson's disease.

Alzheimer's disease (AD) and Parkinson's disease (PD) impair working memory (WM). It is unclear, however, whether the deficits seen early in the course of these diseases are similar. To address this issue, the authors compared the performance of 22 patients with mild AD, 20 patients with early PD and without dementia, and 112 control participants on tests of inhibition, short-term memory, and 2 commonly administered tests of WM. The results suggest that although mild AD and early PD both impair WM, the deficits may be related to the interruption of different processes that contribute to WM performance. Early PD disrupted inhibitory processes, whereas mild AD did not. The WM deficits seen in patients with AD may be secondary to deficits in other cognitive capacities, including semantic memory. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effect of Negative Emotional Content on Working Memory and Long-Term Memory.

In long-term memory, negative information is better remembered than neutral information. Differences in processes important to working memory may contribute to this emotional memory enhancement. To examine the effect that the emotional content of stimuli has on working memory performance, the authors asked participants to perform working memory tasks with negative and neutral stimuli. Task accuracy was unaffected by the emotional content of the stimuli. Reaction times also did not differ for negative relative to neutral words, but on an n-back task using faces, participants were slower to respond to fearful faces than to neutral faces. These results suggest that although emotional content does not have a robust effect on working memory, in some instances emotional salience can impede working memory performance. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

The effects of emotional content on reality-monitoring performance in young and older adults.

Reality monitoring refers to a person's ability to distinguish between perceived and imagined events. Prior research has demonstrated that young adults show a reality-monitoring advantage for negative arousing information as compared with neutral information. The present research examined whether this reality-monitoring benefit extends to positive information in young adults and whether older adults show a reality-monitoring advantage for emotional information of either valence. Two studies revealed no evidence for a reality-monitoring advantage for positive information; in both age groups, the reality-monitoring advantage existed only for negative information. Older adults were, however, more likely to remember that a positive item had been included on a study list than they were to remember that a nonemotional item had been studied. Young adults did not show this mnemonic enhancement for positive information. These results indicate that although older adults may show some mnemonic benefits for positive information (i.e., an enhanced ability to remember that a positive item was studied), they do not always show enhanced memory for source-specifying details of a positive item's presentation. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effects of aging and encoding instructions on emotion-induced memory trade-offs.

The effects of emotion on memory are often described in terms of trade-offs: People often remember central, emotional information at the expense of background details. The present experiment examined the effects of aging and encoding instructions on participants' ability to remember the details of central emotional objects and the backgrounds on which those objects were placed. When young and older adults passively viewed scenes, both age groups showed strong emotion-induced trade-offs. They were able to remember the visual details as well as the general theme of the emotional object, but they had difficulties remembering the visual specifics of the scene background. Age differences emerged, however, when participants were given encoding instructions that emphasized elaborative encoding of the entire scene. With these instructions, young adults overcame the trade-offs (i.e., they no longer showed impairing effects of emotion), whereas older adults continued to show good memory for the emotional object but poor memory for its background. These results suggest that aging impairs the ability to flexibly disengage attention from the negative arousing elements of scenes, preventing the successful encoding of nonemotional aspects of the environment. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Questioning the Living/Nonliving Dichotomy: Evidence From a Patient With an Unusual Semantic Dissociation.

In this article the authors describe a patient (J.P.) whose category-specific naming deficit eluded the classical dichotomies between living versus nonliving items or visual versus functional attributes. At age 22, he had herpes simplex encephalitis followed by a left temporal lobectomy. J.P. was tested on measures of visual perception, category naming, fluency, and name-picture matching. He showed a severe impairment naming and identifying fruits, vegetables, and musical instruments. His performance with animals and birds was spared inconsistently, meaning that even the preserved categories were, at some point, affected. J.P.'s unusual deficit supports the hypothesis that semantic knowledge is organized in the brain on the basis of object properties, which can cut across the living-nonliving categorical distinction. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effect of added dietary fat and bovine somatotropin on the performance and metabolism of lactating dairy cows

Four early lactation Holstein cows (44 to 105 d postpartum) were used in a 4 X 4 Latin square experiment in a 2 X 2 factorial arrangement of treatments to study effects of added dietary fat and/or bovine somatotropin on performance and metabolism. Treatments were: 1) control diet plus placebo injection; 2) 5% added dietary fat (hydrolyzed blend of animal and vegetable fat) + placebo injection; 3) control diet + 50 IU bovine somatotropin/d; and 4) 5% added dietary fat + 50 IU bovine somatotropin/d. Dietary fat reduced dry matter intake (21.6 vs. 22.7 kg/d) and elevated plasma triglycerides (34.7 vs. 29.2 mg/100 ml). Injection of somatotropin lowered blood urea nitrogen, increased plasma free fatty acids, and increased plasma somatotropin. Milk production, milk fat percent, and 4% FCM production were increased by the injection of somatotropin. Milk protein percent was decreased (3.30 vs. 3.44%) with added fat and tended to be lower with somatotropin. The percentage of short-chain fatty acids (C6 to C14) in milk fat decreased with added fat while the percentage of stearic and oleic acids in milk fat increased. Production responses for fat plus somatotropin and somatotropin treatments were similar. Under the conditions of this study, the addition of dietary fat with injection of somatotropin had little effect on production parameters compared with that found with somatotropin alone.     

Season and treatment effects on serum prolactin and milk yield during induced lactation

Nineteen nonpregnant, nonlactating dairy cows were allotted to three treatments to induce lactation during winter, 1976, or spring, 1977. All groups received 17 beta-estradiol (.1 mg/kg) days 1 to 7. Groups 2 and 3 also received progesterone (.25 mg/kg) days 1 to 7. Groups 1 and 2 were given reserpine (5 mg intramuscular) on days 8, 10, 12, and 14. Group 3 received reserpine (5 mg intramuscular) on days 2, 5, 8, 11, and 14. Blood samples were collected for prolactin analysis just prior to and 3 h after reserpine injection. Mean daily temperatures were 11.9 C for spring group and -6.5 C for winter group. Comparisons of spring with winter for basal prolactin concentrations, reserpine-stimulated prolactin concentrations, and 100-day milk yields were 44 with 10 ng/ml, 482 with 199 ng/ml, and 1991 with 862 kg. Differences in prolactin concentrations and milk yields among hormone and reserpine treatments could not be detected, but cows on treatment 3 in the spring gave the largest yield of milk. Prolactin concentrations were correlated with milk yields among cows and among cows within seasons. Seasonal differences demonstrate the critical role of prolactin in the treatment to induce lactation.     

17Beta-estradiol and estrone concentrations in plasma and milk during bovine pregnancy

Estrone (E₁) and 17β-estradiol (E₂) are present in milk, but the mechanism(s) that regulate their appearance in milk are not known. The objectives of this study were to determine the impact of stage of pregnancy on the concentrations of E₁ and E₂ in plasma and milk and to determine the correlations between plasma and milk E₁ and E₂ and with milk components throughout pregnancy. Blood and milk samples were collected from 13 cows every 28 d throughout pregnancy. The E₁ and E₂ were quantified in plasma and milk using RIA after organic solvent extractions and Sephadex LH-20 column chromatography. Plasma E₁ concentrations averaged 0.8, 16.9, and 41.8 pg/mL in trimesters 1, 2, and 3, respectively. The respective E₁ concentrations in milk averaged 0.6, 7.9, and 27.1 pg/mL. The E₂ concentrations in plasma averaged 0.5, 0.9, and 2.0 pg/mL; milk E₂ averaged 0.3, 0.9, and 5.0 pg/mL. Plasma and milk E₂ concentrations were greater in trimester 3 compared with trimesters 1 and 2. The E₁ concentrations in milk were significantly correlated with plasma E₁ concentrations (r = 0.77), percentage of milk fat (r = 0.50), and milk yield (r = −0.43). The E₂ concentrations in milk were significantly correlated with plasma E₂ concentrations (r = 0.93), percentage of milk protein (r = 0.63), and milk yield (r = −0.57). The milk-to-plasma ratio of E₂ increased from 0.4 during trimester 1 to 2.2 in trimester 3, which suggested that the mechanism(s) regulating the appearance of E₂ in milk may change over the course of pregnancy.     

Major advances in teaching dairy production

A survey of 38 universities that grant 4-yr degrees as well as 12 institutions that grant technical degrees of 2 yr or less revealed that degree programs in dairy production remain popular, but have changed significantly over the last 25 yr. Enrollment in dairy production programs remains strong (1,189 and 417 students in baccalaureate and nonbaccalaureate degrees, respectively) even though this is viewed as a traditional industry. There are significant differences in size of programs across the United States, and some are struggling to maintain both the visibility and faculty numbers to keep pace with the industry. The percentage of students enrolled in 4-yr programs who are female has increased to the majority. More students hail from a nondairy farm background in our university programs today than in 1994. Computer and information technology has become a mainstream part of our educational programs. A high percentage of undergraduate students elect to engage in an internship or work experience, and there is a high correlation between internship and career paths selected by our students. The dairy industry initiated and financially supports the North American Intercollegiate Dairy Challenge; an educational activity among university teams to foster skills in analyzing a dairy farm business. This collaboration between universities and private industry is strong evidence that our undergraduate programs are relevant to the dairy industry. Extracurricular activities like dairy science clubs also remain popular, and are perceived by faculty members to be an important part of our educational experience. An analysis of nonbaccalaureate degree programs was not reported previously, but was a part of the present survey. In the nonbaccalaureate institutions that responded to the survey, there were 417 students enrolled in 12 dairy programs across the United States in 2004. This student population in nonbaccalaureate programs has a higher percentage of female enrollment than in 1994, but enrollment is still predominantly male. Computer and information technologies are an important part of their curricula and a very high percentage of these students remain in production agriculture upon graduation. Many of the challenges in undergraduate education described previously continue to be challenges in 2005. However, there are many reasons for optimism; as the number of students electing enrollment in dairy production remains strong, there is great interest in keeping the curricula relevant and interaction with and support by the dairy industry continues to be significant.     

Induced lactation in heifers: Effects of dexamethasone and age at induction on milk yield and composition

Milk production in heifers induced into lactation is lower than that of postpartum primiparous cows. A method to improve milk production in induced lactations may provide opportunities for increased profitability as well as increase our understanding of the mechanisms that regulate mammary gland development and colostrum composition. The present study was conducted to determine if dexamethasone administration at the onset of milking or age at lactation induction would affect milk production in heifers induced into lactation. Holstein heifers at 14 [n = 20; 354 ± 38 kg of body weight (BW)] and 18 mo of age (n = 20; 456 ± 30 kg of BW) were assigned randomly to dexamethasone (DEX) or control (CON) treatment groups in a 2× 2 factorial arrangement with age and dexamethasone treatment as the 2 factors. Heifers were induced into lactation with daily subcutaneous injections of estradiol-17β and progesterone (0.075 and 0.25 mg/kg of BW per d, respectively) on experimental d 1 to 7. They also received bovine somatotropin (bST) every 14 d beginning on experimental d 1. Milking began on experiment d 18 (lactation d 1). Dexamethasone (10 mg) was administered on lactation d 1 and 2 following the morning milking; CON heifers did not receive dexamethasone. Milk yield from d2 to 15 of lactation of heifers receiving DEX (7.8 kg/d) was greater than that of CON heifers (6.0 kg/d) but was similar thereafter through 305 d of lactation (18.2 kg/d). Milk production to d 11 was similar for 14- and 18-mo-old heifers but was greater for 18- (18.9 kg/d) than for 14-mo-old animals (17.4 kg/d) through 305 d in milk. Milk fat percentage increased initially and was greater in DEX (4.51%) compared with CON (3.53%) heifers until 21 d in milk. Milk protein and lactose concentrations were not affected by DEX treatment. Age at induction did not affect milk fat, protein, or lactose percentages. Mean milk IgG concentration declined from 107.4 mg/mL on d 1 to 5.0 mg/mL on d 7 of lactation, tended to be greater for 18- compared with 14-mo-old heifers, and was not different due to DEX treatment. Administration of DEX to heifers induced into lactation increased initial milk production during the first 2 wk of lactation but this effect did not persist through 305 DIM. Treatment with DEX appeared to stimulate mammary cell differentiation but did not change the rate of decline of milk IgG concentrations. Higher milk yield in 18-mo-old heifers may be due to greater mammary epithelium, higher body mass, or both.