Iodine from brown algae in human nutrition,with an emphasis on bioaccessibility,bioavailability, chemistry,and effects of processing: A systematic review

Brown algae are becoming increasingly popular as a food source and dietary supplement in Europe and other Western countries. As they are highly rich in iodine, they represent a potential new dietary iodine source. Iodine deficiency has been re-emerging in Europe, and it is important to ensure adequate intake through one's diet. However, macroalgae, and especially brown algae, may contain very high amounts of iodine, and both iodine deficiency and excessive iodine may increase the risk of negative health effects. The iodine content of algae or foods containing algae is currently not regulated in the European Union. The aim of this paper is to review the literature to determine the chemical species of iodine in brown algae, the loss of iodine during processing, and the bioavailability and bioaccessibility of iodine. A systematic search of the literature was performed in April 2021, via the databases Web of Science and PubMed. The review includes studies of iodine in brown macroalgae in relation to bioavailability, bioaccessibility, processing and speciation. A meta-analysis was conducted in relation to the following topics: (i) the correlation between total iodine and iodide (I^–) content in brown algae; (ii) the correlation between the loss of iodine during processing and the I^– content; and (iii) the correlation between bioavailability and the I^– content. The bioavailability of iodine from brown algae was generally high, with in vivo bioavailability ranging from 31% to 90%. The in vitro bioavailability of iodine (2%–28%) was systematically lower than in vivo bioavailability (31%–90%), indicating an inadequate in vitro methodology. Processing may reduce the iodine content of brown algae, and a higher I^– content was positively correlated with increased iodine loss during processing. Although processing strategies may reduce the iodine content of brown algae significantly, the iodine content may still be high after processing. These findings may be used in food safety evaluations of brown algae as well as in the development of macroalgae-containing foods with iodine contents suitable for human consumption. Further research on processing techniques to reduce the iodine content in brown macroalgae are warranted.     

Structural Insight into the Complex of Ferredoxin and [FeFe] Hydrogenase from Chlamydomonas reinhardtii

The transfer of photosynthetic electrons by the ferredoxin PetF to the [FeFe] hydrogenase HydA1 in the microalga Chlamydomonas reinhardtii is a key step in hydrogen production. Electron delivery requires a specific interaction between PetF and HydA1. However, because of the transient nature of the electron‐transfer complex, a crystal structure remains elusive. Therefore, we performed protein–protein docking based on new experimental data from a solution NMR spectroscopy investigation of native and gallium‐substituted PetF. This provides valuable information about residues crucial for complex formation and electron transfer. The derived complex model might help to pinpoint residue substitution targets for improved hydrogen production.     

Controlled Delivery of Pan-PAD-Inhibitor Cl-Amidine Using Poly(3-Hydroxybutyrate) Microspheres

This study deals with the process of optimization and synthesis of Poly(3-hydroxybutyrate) microspheres with encapsulated Cl-amidine. Cl-amidine is an inhibitor of peptidylarginine deiminases (PADs), a group of calcium-dependent enzymes, which play critical roles in a number of pathologies, including autoimmune and neurodegenerative diseases, as well as cancer. While Cl-amidine application has been assessed in a number of in vitro and in vivo models; methods of controlled release delivery remain to be investigated. P(3HB) microspheres have proven to be an effective delivery system for several compounds applied in antimicrobial, wound healing, cancer, and cardiovascular and regenerative disease models. In the current study, P(3HB) microspheres with encapsulated Cl-amidine were produced in a size ranging from ~4–5 µm and characterized for surface morphology, porosity, hydrophobicity and protein adsorption, in comparison with empty P(3HB) microspheres. Cl-amidine encapsulation in P(3HB) microspheres was optimized, and these were found to be less hydrophobic, compared with the empty microspheres, and subsequently adsorbed a lower amount of protein on their surface. The release kinetics of Cl-amidine from the microspheres were assessed in vitro and expressed as a function of encapsulation efficiency. There was a burst release of ~50% Cl-amidine in the first 24 h and a zero order release from that point up to 16 days, at which time point ~93% of the drug had been released. As Cl-amidine has been associated with anti-cancer effects, the Cl-amidine encapsulated microspheres were assessed for the inhibition of vascular endothelial growth factor (VEGF) expression in the mammalian breast cancer cell line SK-BR-3, including in the presence of the anti-proliferative drug rapamycin. The cytotoxicity of the combinatorial effect of rapamycin with Cl-amidine encapsulated P(3HB) microspheres was found to be 3.5% more effective within a 24 h period. The cells treated with Cl-amidine encapsulated microspheres alone, were found to have 36.5% reduction in VEGF expression when compared with untreated SK-BR-3 cells. This indicates that controlled release of Cl-amidine from P(3HB) microspheres may be effective in anti-cancer treatment, including in synergy with chemotherapeutic agents. Using controlled drug-delivery of Cl-amidine encapsulated in Poly(3-hydroxybutyrate) microspheres may be a promising novel strategy for application in PAD-associated pathologies.     

In situ microscopy observation of liquid flow,zirconia growth,and CO bubble formation during high temperature oxidation of zirconium diboride–silicon carbide

The oxidation of ZrB₂–SiC composites at 1450–1650 °C was directly observed with in situ optical microscopy. Video frames showed the flow of silicate liquids, the formation of zirconia deposits, and the growth and collapse of gaseous bubbles on the oxide surface. Contrast in the incandescence of in situ images is analyzed as spatial variations in hue and intensity and related to differences in emissivity of the oxide scale surface features by comparing these hot images with room temperature images. Above 1450 °C, gaseous bubbles were observed to grow and collapse causing perturbations in the liquid oxide on the surface. The bubbles are associated with the evolution of CO from SiC oxidation and the onset is related to the critical temperature where the partial pressure of CO under the oxide scale exceeds atmospheric pressure.     

Formation of Oxide Films on ZrB2–15 vol% SiC Composites During Oxidation: Evolution with Time and Temperature

The evolution of convection cells features that form in oxide films on ZrB₂–SiC composites are quantified by the number population, size, and distribution in oxide films on ZrB₂–15 vol% SiC oxidized at temperatures between 1500° and 1600°C for various oxidation times. The number of convection cells per unit area increases after short exposure times of the oxidation at 1550°C, but then decreases slowly with increasing time. The results indicate that these convection cells are transient, they form and transport boria–silica–zirconia liquid to the surface but with increasing exposure time the increasing amount of flowing viscous SiO₂-rich liquid submerges them and they become extinct.     

Flexural vibration behavior of piezoelectric heterogeneous bimorph beams

Bending oscillations of piezoelectric bimorph beams are effective sound sources in gases or fluids, and, therefore, of practical interest. On the basis of the piezoelectric constitutive relations and the elastodynamic equations, the differential equation of flexural vibrations of thin rectangular piezoelectric heterogeneous bimorph beams, consisting of a piezoelectric layer glued onto an elastic substrate, is derived. The piezoelectric layer is polarized in thickness direction and can be excited to thickness vibrations by an electric alternating current voltage applied to electrodes covering the upper and lower surface of the layer. This causes an oscillating transverse contraction in the piezoelectric layer but not in the substrate, and, thus, generates flexural vibrations of the beam. The differential equation is solved analytically for beams of finite length with both ends free, one clamped and one free end, as well as for both ends clamped. Their vibration behavior in viscous fluids is considered. For a piezo-ceramic composite layer joined to a steel plate vibrating in air and in water, the analytical results are evaluated numerically as function of frequency     

Regulation of Anti-Apoptotic SOD2 and BIRC3 in Periodontal Cells and Tissues

The aim of the study was to clarify whether orthodontic forces and periodontitis interact with respect to the anti-apoptotic molecules superoxide dismutase 2 (SOD2) and baculoviral IAP repeat-containing protein 3 (BIRC3). SOD2, BIRC3, and the apoptotic markers caspases 3 (CASP3) and 9 (CASP9) were analyzed in gingiva from periodontally healthy and periodontitis subjects by real-time PCR and immunohistochemistry. SOD2 and BIRC3 were also studied in gingiva from rats with experimental periodontitis and/or orthodontic tooth movement. Additionally, SOD2 and BIRC3 levels were examined in human periodontal fibroblasts incubated with Fusobacterium nucleatum and/or subjected to mechanical forces. Gingiva from periodontitis patients showed significantly higher SOD2, BIRC3, CASP3, and CASP9 levels than periodontally healthy gingiva. SOD2 and BIRC3 expressions were also significantly increased in the gingiva from rats with experimental periodontitis, but the upregulation of both molecules was significantly diminished in the concomitant presence of orthodontic tooth movement. In vitro, SOD2 and BIRC3 levels were significantly increased by F. nucleatum, but this stimulatory effect was also significantly inhibited by mechanical forces. Our study suggests that SOD2 and BIRC3 are produced in periodontal infection as a protective mechanism against exaggerated apoptosis. In the concomitant presence of orthodontic forces, this protective anti-apoptotic mechanism may get lost.     

Layered scenario mapping: a multidimensional mapping technique for collaborative design

Making use of insights gained through field research in design can be challenging. Some issues that design teams may face are making sense of fragmented data collected, sharing insight among the design team and presenting the data in ways that support the situated design work. This paper introduces layered scenario mapping, a technique aimed at meeting such issues when designing a ship’s bridge. The technique builds on and expands traditional techniques for representing user data in design and results in a map describing a typical scenario along several dimensions and at different levels of abstraction. It highlights the spatial and temporal aspects of the situation, and emphasises the use of visual presentations. This paper describes why and how the layered scenario mapping technique was created, it critically assesses the technique and discusses experiences with using it. The technique proved to be valuable in making sense of fragmented data, and supported the design team’s collaborative work when designing a ship’s bridge. It is expected that the technique can also prove valuable when designing for other contexts where the spatial and/or temporal dimensions are of importance.