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Torricelli Martina Pierboni Elisa Tovo Gloria Raquel Curcio Ludovica Rondini Cristina 《Food Analytical Methods》2016,9(12):3439-3450
Food Analytical Methods - For consumers, honey is a natural product that should not be subjected to treatment or alteration. Since the question of the presence of genetically modified organisms... 相似文献
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