Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food

Food Science and Biotechnology - The objective of this study was to develop a non-fermented probiotic milk that maintains its physicochemical properties, microbial properties, antioxidant activity,...     

Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review

Food Science and Biotechnology - Coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is mainly transmitted through respiratory droplets....     

Principled analytic classifier for positive-unlabeled learning via weighted integral probability metric

Machine Learning - We consider the problem of learning a binary classifier from only positive and unlabeled observations (called PU learning). Recent studies in PU learning have shown superior...     

Sintering and optical properties of transparent ZnS ceramics by pre-heating treatment temperature

The main objective of our work is to increase transmittance in the mid infrared region by removing impurities through the pre-heating treatment of zinc sulfide (ZnS) produced by hydrothermal synthesis. The pre-heating treatment proceeded at 450 to 600 °C for 2 h under vacuum atmosphere (10^?2 Torr). It was confirmed that the particle size increased as the pre-heating temperature increased. Additionally, all ZnS nano powders had a sphalerite (cubic) structure unaffected by pre-heating treatment. The ZnS nano powders were sintered by hot-press sintering method. As the pre-heating temperature increased, transmittance was improved due to the decreasing of porosity, increase of particle size, and the removal of impurities (carbon and sulfate). However, when the pre-heating treatment temperature was 600 °C, the transmittance slightly decreased due to the formation of a hexagonal phase. The ZnS ceramic with pre-heating treatment at 550 °C showed the highest transmittance (71.6%) and density (99.9%).     

Ultimate strength of perforated steel plates under edge shear loading

The aim of the present study is to investigate the ultimate strength characteristics of perforated steel plates under edge shear loading, which is a primary action type arising from cargo weight and water pressure in ships and ship-shaped offshore structures. The plates are considered to be simply supported along all (four) edges and kept straight. The cutout is circular and located at the center of the plate. A series of ANSYS nonlinear finite element analyses (FEA) are undertaken with varying the cutout size (diameter) as well as plate dimensions (plate aspect ratio and thickness). By the regression analysis of the FEA results obtained, a closed-form empirical formula for predicting the ultimate shear strength of perforated plates, which can be useful for first-cut strength estimations in reliability analyses or code calibrations, is derived. The accuracy of the ultimate strength formula developed is verified by a comparison with more refined nonlinear FEA results.     

Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng

Food Science and Biotechnology - The original version of this article unfortunately contained a mistake. The presentation of the row “Total (μg/g)” in Table 2 was incorrect.     

Design of a bubble collecting section in a high speed water tunnel for ventilated supercavitation experiments

Journal of Mechanical Science and Technology - The main objective of the present study is to design a bubble collecting section for use in ventilated supercavitation experiments. The large amounts...     

Identification of prevalent microbial flora in modified-atmosphere packaged cook-chilled Korean rice cake (backseolgi)

Preservation of backseolgi by modified-atmosphere packaging (MAP) method for industrial production was evaluated with respect to shelf life and a prevalent flora was identified. Backseolgi was stored in low-density polyethylene (LDP), top-sealing package (TSP), and MAP packages. The number of microflora did not substantially change in all samples at 3°C for 30 days, but rapidly increased in LDP and TSP samples at 30°C. MAP was the most effective storage method. With DNA sequence analysis, it appeared that the predominant contaminant belonged to the genus Penicillium, and it was named Penicillium sp. DA.     

Comprehensibility of universal healthcare symbols for wayfinding in healthcare facilities

Healthcare facilities are often complex and overwhelming for visitors, and wayfinding in healthcare facilities can be challenging. As there is an increasing number of global citizens who travel to seek medical care in another country, it is critical to make wayfinding easy for visitors who are not familiar with the language in a foreign country. Among many wayfinding aids, symbols are helpful for those visitors who have limited ability to understand written language. This study tested universal healthcare symbols in the United States, South Korea, and Turkey to compare the comprehension of symbols cross-country and identify predictors of the correct comprehension. To explore statistically significant relationships between symbol comprehension and countries, Pearson's Chi-square tests, logistic regression, and ANOVA were conducted. The test results showed that ten symbols among 14 tested have significant relationship with countries. Results of this study demonstrate that symbol comprehension can be varied significantly in different countries.     

Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages

Food Science and Biotechnology - The purpose of this study was to evaluate the anti-inflammatory and anti-genotoxic activity of branched-chain amino acids (BCAAs) in lipopolysaccharide (LPS)...