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Cho Woohyeon Jung Jin-Kee Kang Min-Young Seo Yong Weon Park Jee Young Yang Tae-Jin 《Food science and biotechnology》2022,31(4):423-431
Food Science and Biotechnology - Wheat (Triticum aestivum) has diverse uses in the food industry, and different cultivars have unique properties; therefore, it is important to select the optimal... 相似文献
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