Dry Fractionation Approach in Concentrating Tocopherols and Tocotrienols from Palm Fatty Acid Distillate: A Green Pretreatment Process for Vitamin E Extraction

Palm fatty acid distillate (PFAD) is a rich source of vitamin E. As compared to other vegetable oil, PFAD has higher tocotrienol (70–80%) over tocopherol content, which makes it a valuable source for vitamin E extraction. Current vitamin E extraction methods are not sustainable due to the intensive usage of chemical and high operational cost. Hence, the present study investigated for the first time using dry fractionation process as a green and economical pretreatment method for separating solid fraction (stearin) and liquid fraction (olein) in order to concentrate vitamin E from PFAD in olein fraction. We examined the dry fractionation conditions: crystallization ending temperature (36–44 °C), cooling rate (0.3 and 1.5°C min⁻¹), stirring speed (20–125 rpm), and holding time (0–60 min) on the composition of unsaturated and saturated fatty acids as well as vitamin E content in liquid fraction (olein) and solid fraction (stearin) using gas chromatography and high performance liquid chromatography, respectively. In most of these conditions, vitamin E was ultimately higher in olein fraction as compared to stearin fraction, which is correlated with the high degree of unsaturation. Under a cooling rate of 0.3°C min⁻¹, 90 rpm stirring speed, and ending crystallization of 38 °C, the highest vitamin E rich olein fraction was attained with 1479 ± 10.51 ppm in 50 g olein fraction as compared to 1366 ± 7.94 ppm in 500 g of unfractionated PFAD.     

Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine

Combined cross-linking agents (CCLA) of microbial transglutaminase (MTgase) and ribose were applied during production of bovine serum albumin gels via incubation and heating treatment, respectively. CCLA produced stronger gels with lower protein solubility in disruptive solvents (1% sodium dodecyl sulphate plus 1% β-mercaptoethanol) as compared to BSA gels (BSA/Control) or gels produced using single cross-linking agents (SCLA) of MTGase or ribose. The gels were then converted into dried beadlets containing caffeine following a freeze-drying process. In-vitro controlled-release of caffeine and swelling ratio studies of the beadlets in artificial saliva or simulated gastric fluid indicated that CCLA beadlets had the slowest release of caffeine and the lowest swelling ratio as compared to other beadlets. Scanning electron microscopy (SEM) data suggested that the improved release and the lower swelling ratio were mainly due to the denser network formed within the CCLA beadlets that had restricted the diffusion of caffeine and hampered the enzymatic breakdown of the matrix. The additional protein cross-linkings formed as a result of MTgase incubation and ribose-induced Maillard reaction could provide a delay action in releasing caffeine that potentially extend the duration of the action of the drug during ingestion.     

Production,safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Abstract

Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via structural modification of conventional fats and oils. DAG exits in three stereoisomers namely sn-1,2-DAG, sn-1,3-DAG, and sn-2,3-DAG. DAG particularly sn-1,3-DAG demonstrated to have the potential in suppressing body fat accumulation and lowering postprandial serum triacylglycerol, cholesterol and glucose level. DAG also showed to improve bone health. This is attributed to DAG structure itself that caused it to absorb and digest via different metabolic pathway than conventional fats and oils. With its purported health benefits, many studies attempt to enzymatically or chemically synthesis DAG through various routes. DAG has also received wide attention as low calorie fat substitute and has been incorporated into various food matrixes. Despite being claimed as healthy cooking oil the safety of DAG still remained uncertain. DAG was banned from sale as it was found to contain probable carcinogen glycidol fatty acid esters. The article aims to provide a comprehensive and latest review of DAG emphasizing on its structure and properties, safety and regulation, process developments, metabolism and beneficial health attributes as well as its applications in the food industry.     

Field-assisted heating of Gd-doped ceria thin film

Flash sintering has recently been used to sinter various bulk ceramics under reduced sintering temperatures and sintering time by applying an electric field across the sample. In this work, we have demonstrated field-assisted heating of 10 mol% Gd-doped CeO₂ thin films deposited by pulsed laser deposition. Microstructure analysis revealed the elongated grains aligned in the out-of-plane direction which is perpendicular to the direction of electric field. The overall microstructure of the flash-heated thin film also contained a matrix of porous and clustered regions, which are distributed throughout the thin film from the anode to cathode electrode regions. The flash-heated thin film showed significantly different conductivity and optical permittivity compared to the as-grown thin films. This demonstration suggests a feasible approach for post-deposition synthesis of thin films using field-assisted heating toward novel morphologies and properties.     

Enzymatic and Mechanical Extraction of Virgin Coconut Oil

The effect of different processing methods namely enzymatic method using crude protease extract (CPE) from overripe pineapple, microwave‐assisted extraction (MAE) and ultrasound‐assisted extraction (UAE) methods on the recovery yield of virgin coconut oil (VCO) is evaluated. The physicochemical properties of VCOs namely color, iodine value (IV), refractive index, saponification value, moisture content, free fatty acid, p‐anisidine value, lipid peroxidation, fatty acid composition, triacylglycerol (TAG) composition, melting and crystallization profile are compared. The total phenolic compounds and scavenging activity of the extracted VCOs are also examined. Results reveal that enzymatic approach exhibits the highest VCO yield (77.7% ± 0.38) at 50 °C for 2 h, followed by MAE (58.6%±0.07), control without enzyme (24.1%±0.19) and UAE (24.1%±0.12). The physicochemical properties of the VCOs extracted are found to conform to APCC standards established except IV. The antioxidant activity of VCO extracted with CPE shows no significant difference with MAE and UAE methods (p > 0.05). Lauric acid appears to be the most abundant fatty acid detected in all VCO samples. Similar exotherms and endotherms are observed in both melting and crystallization profiles with two distinct peaks exhibited. The TAG compositions of the extracted VCOs are mainly LaLaLa, LaLaM, CLaLa, CCLa, and LaMM (C = Capric acid; La = Lauric acid; M = Myristic acid). Practical Applications: The results obtained from this study indicate that VCO extraction using CPE from overripe pineapple is feasible. The enzymatic extraction protocol presented here would be useful for VCO production at industrial scale with a promising oil yield.     

Cyclic ablation of high-emissivity Sm-doped ZrB2/SiC coatings on alumina substrates

Samarium-doped ZrB₂/SiC (ZBS) coatings possess properties of high emissivity and excellent ablation performance suitable for hypersonic applications. Of interest in the current study is how cyclic ablation affects the scale development on alumina substrates. ZBS coatings with 3, 5 and 8 mol% of samarium (Sm) dopant were prepared via shrouded plasma spray onto alumina substrates and subjected to two 60-s ablation cycles with temperatures reaching up to 1700 °C. Blisters were observed on the Sm-doped coatings after the 1st cycle as a result of a local eutectic reaction between the ablation products and alumina substrate. A Sm-stabilized t-ZrO₂ phase was identified through X-ray diffraction after the ablation of the Sm-doped coatings. The ZBS with 5 mol% of Sm dopant produced a flower-like microstructure after the 2nd cycle due to the formation of convection cells.     

In-situ observation of oxygen mobility and abnormal lattice expansion in ceria during flash sintering

Flash sintering has been shown to be an effective method of sintering for many types of ceramics. However, the characteristics of flash sintering for each type of ceramic varies. When ionically conducting ceramics are sintered under a DC electric field, a strong dependence of densification with respect to position is observed. Microstructural analysis of the effect of electric field on oxygen ion conductors shows non-stoichiometry (oxygen deficiency) at the cathode which continues to build up over time under flash. In oxygen ion conductors, dominant charge carriers during flash are oxygen ions and the final density of the specimen is related to the availability of oxygen. This effect is no longer evident when using an AC power supply. Thus, use of AC instead of DC electric field is preferable for flash sintering of ionically conducting ceramics.     

Stable zinc-blende ZnO thin films: formation and physical properties

The development of technologically important material zinc-blende ZnO has been hindered due to the difficulties inherent in obtaining a stable zinc-blende phase. In this paper, we fabricate the stable zinc-blende ZnO on Pt/Ti/SiO₂/Si substrate through phase transformation from the originally wurtzite to the zinc-blende phase. X-ray diffraction data in combination with high-resolution TEM measurements provide the direct evidence on the formation of the well-defined zinc-blende structure with predominated (202) orientation. According to the experimental results and first principles calculations, the incorporation of titanium dopants into ZnO system favors the formation of the zinc-blende structure. The platinum (Pt) surface stabilizes the ZnO zinc-blende structure at the interface (thin film) due to its low ZnO/Pt interface energy, preventing the decomposition in ZnO wurtzite and Zn₂TiO₄. Additionally, magnetic and optical properties of the ZnO zinc-blende thin films are investigated. Unexpectedly, the film is found to exhibit magnetization of ~75 emu/cm³, while its ZnO wurtzite counterpart is non-ferromagnetic.     

A Temperature Calibration Procedure for the Sunset Laboratory Carbon Aerosol Analysis Lab Instrument

The Sunset Laboratory Carbon Aerosol Analysis Lab Instrument is widely used for thermal-optical analysis (TOA) of ambient particulate matter samples to measure total carbon (TC), organic carbon (OC), and elemental carbon (EC), and often thermal sub-fractions of OC and EC. TOA operating protocols include a series of plateau temperatures at which the thermal sub-fractions evolve. The temperatures have conventionally been measured by a sensor located in the sample oven but away from the filter sample. However, the TOA protocol used by the Interagency Monitoring of Protected Visual Environments (IMPROVE) network and recently adopted by the U.S. Environmental Protection Agency (EPA) Speciation Trends Network (STN) and Chemical Speciation Network (CSN) specify temperatures to be achieved at the filter. Our goal was to develop a simple calibration method to obtain the target filter temperatures in a Sunset Instrument. This method showed good agreement with the IMPROVE/STN/CSN method and has the advantages of not damaging oven components and of providing a direct comparison of sample oven sensor and filter temperatures at the TOA protocol-specified temperatures. Calibrations performed on four Sunset Instruments yielded different sensor/filter temperature relationships. Ambient PM _2.5 samples analyzed using IMPROVE_A temperatures at the oven sensor compared to IMPROVE_A temperatures at the filter yielded statistically insignificant differences for TC, OC, and EC but statistically significant differences for the carbon sub-fraction concentrations. Temperature calibrations should be performed on each Sunset Instrument to ensure comparability in the carbon sub-fractions being reported, and a simple method has been provided for performing these calibrations.