20MnCr5圆棒锯切困难原因分析

某厂在锯切20MnCr5圆棒过程中锯条容易断裂，采用光学显微镜(OM)和扫描电子显微镜(SEM)等观察分析手段，对锯条容易断裂的原因进行分析。分析结果表明：锯条断裂的原因为加工20MnCr5过程中粘刀崩齿。针对此类加工缺陷，提出了相应的改进措施。     

Prediction of risk factors of cyberbullying-related words in Korea: Application of data mining using social big data

The study examined a decision tree analysis using social big data to conduct the prediction model on types of risk factors related to cyberbullying in Korea. The study conducted an analysis of 103,212 buzzes that had noted causes of cyberbullying and data were collected from 227 online channels, such as news websites, blogs, online groups, social network services, and online bulletin boards. Using opinion-mining method and decision tree analysis, the types of cyberbullying were sorted using SPSS 25.0. The results indicated that the total rate of types of cyberbullying in Korea was 44%, which consisted of 32.3% victims, 6.4% perpetrators, and 5.3% bystanders. According to the results, the impulse factor was also the greatest influence on the prediction of the risk factors and the propensity for dominance factor was the second greatest factor predicting the types of risk factors. In particular, the impulse factor had the most significant effect on bystanders, and the propensity for dominance factor was also significant in influencing online perpetrators. It is necessary to develop a program to diminish the impulses that were initiated by bystanders as well as victims and perpetrators because many of those bystanders have tended to aggravate impulsive cyberbullying behaviors.     

0CrMnTiH齿轮钢的淬透性计算及窄淬透性带控制

采用非线性方程计算法计算20CrMnTiH钢末端淬透性,只需利用生产实际数据加以修正,就能进行精确的淬透性计算和预报,与实测值偏差不超过2HRC。采用化学成分设计和控制,保证20CrMnTiH钢△[C]不超过0.007%,△[Si]波动不超过0.04%,△[Mn]、△[Cr]不超过0.02%,△[Ti]不超过0.01%,△[Alt]不超过0.010%,[Ni]、[Cu]不超过0.05%,[Mo]、[W]、[V]不超过0.03%,[P]、[S]不超过0.020%,[N]和[B]分别不超过0.006 0%和0.0005%,并控制碳偏析指数不超过1.035%,可实现国际先进水平的末端淬透性HRC4带宽控制。     

Predicting Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) populations and associated grain damage in smallholder farmers’ maize stores: A machine learning approach

Prostephanus truncatus is a notorious pest of stored-maize grain and its spread throughout sub-Saharan Africa has led to increased levels of grain storage losses. The current study developed models to predict the level of P. truncatus infestation and associated damage of maize grain in smallholder farmer stores. Data were gathered from grain storage trials conducted in Hwedza and Mbire districts of Zimbabwe and correlated with weather data for each site. Insect counts of P. truncatus and other common stored grain insect pests had a strong correlation with time of year with highest recorded numbers from January to May. Correlation analysis showed insect-generated grain dust from boring and feeding activity to be the best indicator of P. truncatus presence in stores (r = 0.70), while a moderate correlation (r = 0.48) was found between P. truncatus numbers and storage insect parasitic wasps, and grain damage levels significantly correlated with the presence of Tribolium castaneum (r = 0.60). Models were developed for predicting P. truncatus infestation and grain damage using parameter selection algorithms and decision-tree machine learning algorithms with 10-fold cross-validation. The P. truncatus population size prediction model performance was weak (r = 0.43) due to the complicated sampling and detection of the pest and eight-week long period between sampling events. The grain damage prediction model had a stronger correlation coefficient (r = 0.93) and is a good estimator for in situ stored grain insect damage. The models were developed for use under southern African climatic conditions and can be improved with more input data to create more precise models for building decision-support tools for smallholder maize-based production systems.     

Structure of presented stimuli influences gazing behavior and choice

Well-structured stimuli presentation is essential in eye-tracking research to test predefined hypotheses reliably and to conduct relevant gazing behavior studies. Several bottom-up factors associated with stimuli presentation (such as stimuli orientation, size etc.) can influence gazing behavior. However, only a small number of scientific papers address these factors in a sensory and consumer science context and thus provide guidance to practitioners. The two presented eye-tracking studies on food images aimed at evaluating the effect of the bottom-up factors stimulus size, background of the picture, orientation of food product presentation, the evaluated products and the number of alternatives. Significant effects of product group were found in the case of all eye-movement parameters except time to first fixation and first fixation duration. In contrary, orientation significantly influenced only the time to first fixation and first fixation duration parameters. Stimulus size significantly increased fixation and dwell count, while background showed no significant effects. Furthermore, significant relationships were found between the number of presented images and eye-movement and decision time. Less time was needed in 2AFC (alternative forced choice test), 3AFC and 4AFC and significantly more time was needed to choose one alternative out of 7AFC and 8AFC. The results of the two studies show that the investigated bottom-up factors can significantly influence gazing behavior, and therefore need to be carefully considered when planning or comparing results of eye-tracking experiments.     

LLM-105/CL-20基高能钝感PBX的制备与性能表征

为满足含能材料高能钝感的要求,以CL-20为主体炸药,LLM-105为钝感剂,采用溶液水悬浮法制备了LLM-105质量分数分别为10%、20%、30%的3种LLM-105/CL-20基PBX。通过扫描电子显微镜(SEM)、粉末X射线衍射仪(PXRD)和差示扫描量热仪(DSC)对样品的形貌、晶体结构和热性能进行表征,并测试其机械感度;采用EXPLO5软件计算了其爆轰参数。结果表明,LLM-105/CL-20基PBX样品呈类球形,颗粒密实,粒径约为500μm;PBX中各组分的晶体结构未发生改变;3种配方的热安定性都较好,且随着钝感剂LLM-105含量的增加,LLM-105/CL-20基PBX的热爆炸临界温度呈递增趋势;与原料CL-20相比,3种LLM-105/CL-20基PBX的特性落高分别提高了25.88、33.68、37.18 cm,摩擦爆炸概率分别下降29%、38%、45%;LLM-105质量分数为10%的LLM-105/CL-20基PBX的特性落高与PBX-9501相当,而LLM-105质量分数为20%和30%的LLM-105/CL-20基PBX分别比PBX-9501高16.6%和25.12%;理论爆速分别高381.76、279.2、82.03 m/s。3种配方LLM-105/CL-20基PBX炸药的爆轰性能明显优于PBX-9501。     

Formation mechanism and microstructure evolution of Ba2Ti9O20 ceramics by reaction sintering method

Ba₂Ti₉O₂₀ single-phase ceramics were prepared by reaction sintering method using TiO₂ and BaCO₃ as raw materials after heat treating at 1150°C for 10 hours. Furthermore, the formation mechanism and microstructure evolution of Ba₂Ti₉O₂₀ ceramics prepared by reaction sintering method were investigated. The formation behavior of Ba₂Ti₉O₂₀ phase was analyzed from the perspective of diffusion, where the reaction activation energy required for the process was calculated to be about 386.17 kJ/mol. Combined with the scanning electron microscopy and the energy dispersive spectrometer, it was revealed that the pores on Ba₂Ti₉O₂₀ grains in the process of reaction sintering might be caused by the absence of oxygen element. Meanwhile, the reason for the roughness of ceramic surface was that the local inhomogeneous distribution of barium on the surface of Ba₂Ti₉O₂₀ grain leaded to the enrichment of titanium.