Organization and Management of Deep knowledge Resources for Product Innovation

Product innovation,for a truly strong solution,needs deep knowledge.Based on this point,the authors draw a conclusion that patents are the main resource of deep technique knowledge.There are five levels of newly organized patents.The main results of the studies on patents are various tech-nique effects.The database of effects is organized and managed according to the form of function-effect structure.     

多服务组的流媒体安全通信机制

提出了一种基于多服务组的流媒体安全通信机制.现有的方案一般是针对用户只参加一个多播组的通信,很少涉及到一个用户同时参加多个多播组的通信,而且没有提供有效的发送方身份验证机制.本文提出了一种具有发送方身份验证功能的一个用户同时可以参加多个组通信的方案,大大地降低了用户和服务器的存储开销,与传统的密钥树方案相比,用户的存储开销降低为原来的l/lgn(n为组中的用户数目),有良好的可扩展性.另外,本机制实现了可靠的发送方身份验证功能.     

面向应用的无线传感器网络

结合具体的应用环境分析了无线传感器网络发展到第二阶段需要考虑的重点问题；探讨了基于上述应用需求的无线传感器网络的协议栈结构和今后的研究方向。     

基于光纤环的光缓存器

提出了一种基于光纤环的光缓存器的结构,对结合半导体光放大器作光开关的此结构的物理模型进行了详细描述,并根据此模型分析了其增益、噪声、信噪比等方面的特性.     

关于建立城市智能交通实验研究中心的设想

基于联系国内外智能交通系统研究的具体实际，提出了建立城市智能交通实验研究中心的设想，并结合一个集成了视频和线圈信息采集方式的实验研究中心简单设计方案，对其所具有的基本功能作了初步研究和探讨。该系统兼具促进交流和有关培训等社会职能，可以作为国家智能交通事业发展过程中一种特殊的示范工程。     

WCDMA系统鉴权机制的研究

首先介绍了WCDMA系统鉴权的概念，具体分析了他的过程，重点介绍了鉴权与密钥协商(AKA)、算法协商、密钥管理等几个关键问题，分析了其对WCDMA系统安全特性的实现。     

传感器管理及其在相控阵雷达中的应用

传感器管理是数据融合的一部分。介绍了传感器管理的概念和框架 ,概述了国内外传感器管理算法的研究现状。主要工作是针对相控阵雷达这一传感器 ,通过对其不同工作模式以及不同参数的管理 ,来说明传感器管理的原理。提出了一种新的自适应采样周期算法 ,仿真结果表明该算法的优越性     

一种高性能的新结构IGBT

提出了一种低功率损耗的新结构IGBT.该新结构的创新点在于其复合耐压层结构,该耐压层包括深扩散形成的n型缓冲层和硼注入形成的透明背发射区两部分.虽然在正常工作条件下,该新结构IGBT工作于穿通状态,但器件仍具有非穿通IGBT(NPT-IGBT)的优良特性.该新结构IGBT具有比NPT-IGBT更薄的芯片厚度,从而可以获得更好的通态压降和关断功耗之间的折衷.实验结果表明:与NPT-IGBT相比较,新结构IGBT的功率损耗降低了40%.     

CMOS缓冲器的时延估算模型

随着集成电路生产工艺的进展，互连线在集成电路设计中的影响越来越大。为了减小互连线的影响，通常在芯片互连中插入缓冲器，但这样做会增加时延。因此，为了精确地对系统进行时延估计，必须对缓冲器的时延进行估算。基于Sakurai的器件模型，提出了一种新的缓冲器时延估算模型。     

An evaluation of biological and abiotic controls for grapevine powdery mildew. 2. Vineyard trials

Grapevine powdery mildew ( Erysiphe necator) affects grape yield and fruit quality worldwide. Managers of conventional vineyards rely mainly on synthetic fungicides and sulfur to control powdery mildew, while in organic vineyards sulfur is the main control agent, often in rotation with canola-based oils, bicarbonates and biological control agents. The efficacy of those materials has not been evaluated critically under field conditions in Australia. Accordingly, a range of materials showing most promise in previous greenhouse trials (Crisp et al. 2006 Australian Journal of Grape and Wine Research 12 , pp. 192–202) were assessed via field trials in commercial vineyards. Applications of either milk or whey (alone, or mixed with a canola oil-based product), as well as applications of potassium bicarbonate (commercial formulation), all reduced the severity of powdery mildew compared with untreated vines. Eight applications of a 1:10 dilution of milk, 45 g/L whey powder or programs comprising rotations of potassium bicarbonate plus oil and whey, applied at 10–14 day intervals, reduced the severity of powdery mildew to levels not significantly different from that on vines sprayed with sulfur (wettable powder, 3–6 g/L). However, the relative control of powdery mildew by the test materials in field trials was dependent on the susceptibility of the grapevine cultivar and the extent of spray coverage achieved. In vineyards where highly susceptible cultivars were planted, and spray coverage was compromised, the resultant control of powdery mildew was reduced; and sometimes to commercially unacceptable levels.